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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (3) 581-8088. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (3) 581-8088 or our Toll-free numbers by country .

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Four Seasons Hotel

Alexandria at San Stefano, Egypt

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-Day Dining

  • Appetisers

    Caesar Salad with Grilled Chicken or Shrimp

    Peach Arugula Salad - Grilled Peach with Arugula, Beef Bacon, Caramelized Onions, Parmesan Cheese and Honey Mustard Dressing  

    Calamari and Chips - Fried Calamari and French Fries Served with Spicy Mayonnaise

    Parmesan Crusted Chicken with Arugula Salad - Breaded Escallop Chicken with Parmesan, Arugula, Sun-dried Tomatoes, Cucumber and Lemon-caper Dressing

  • Soups

    Soup of the Day

    Chicken Corn Chowder

    Seafood Bisque Soup

  • Sandwiches

    Traditional Club Sandwich - Grilled Chicken, Crispy Beef Bacon, Egg Omelet, Cheddar Cheese with Lettuce and Tomatoes

    Chicken Shawerma Wrapped In Markouk Bread with Tahina Sauce

    Beef Shawerma Wrapped In Markouk Bread with Tahina Sauce

    Cheese Burger with Beef Bacon, Cheddar Cheese, Sautéed Onions, Tomatoes, Lettuce

    Beef Steak with Mushroom, Mozzarella Cheese, Caramelized Onions, Mushroom, Bell Peppers, Pickled Cucumber

    Crispy Fried Shrimp Sandwich with Lettuce, Tomatoes and Spicy Mayonnaise Sauce

  • Pastas

    Penne Veggie Tomato Sauce

    Fettuccini Alfredo with Chicken and Mushroom

    Spaghetti Prawns Garlic Tomato Sauce

  • Pizzas

    Bufalina Mozzarella di Bufala - Mozzarella, Tomatoes, Basil, Olive Oil

    Marinara Mozzarella di Bufala - Tuna, Anchovies, Caper, Onion, Capsicum  

    Meat Lovers - Salami, Sausage, Minced Beef, Chili Pepper

    Salmon Shrimp - Smoked Salmon, Shrimp, Arugula, Olives, Olive Oil

  • Main Courses

    Chicken Breast Stuffed with Cheese and Saffron Rice Served with Gravy Mushroom Sauce

    Grilled Beef Tenderloin, Green Pepper Sauce Served with Potato Purée and Sautéed Vegetables

    Pan-seared Seabass, Lemon-butter Sauce Served with Mashed Potato and Grilled Vegetables

    Grilled Salmon, Mustard Cream Sauce Served with Black Lentil and Sautéed Vegetables

    Grilled Prawn, Spicy Tomato Sauce Served with Sayadiya Rice and Arugula Salad

  • Desserts

    Vanilla Crème Brûlée

    Chocolate Mousse

    Seasonal Fruit Salad

    Cheese Cake

    Lemon Mint Mousse

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