SIGNATURE DISHES
- Arabesque Medallion (D, G)
- Seared Beef Fillet, Dates Coulis, Cumin Potatoes, Roasted Tomatoes, Herbs Jus
- EGP 2545
- Pan-Roasted Chicken Roulade (D, G)
- Wild Mushroom, Wheat Risotto, Akawi, Cheese-Stuffed Chicken, Truffle Oil
- EGP 995
MEZZEH
- Chicken Keshk (D, G)
- Shredded Chicken, Yoghurt, Garlic, Onion, Rice
- EGP 375
- Trio Hummus (G, SE)
- Sautéed Pastrami, Olives, Roasted Pepper
- EGP 475
- Baba Ghanoush (D, SE)
- Smoked Aubergine, Tahini, Parsley, Lime, Garlic, Extra-Virgin Olive Oil
- EGP 295
- Besaria Fish (F, E, G)
- Deep-Fried Baby Fish, Spicy Lime-Tartar Sauce, Spicy Harissa Sauce
- EGP 420
SALADS
- Green Gargir (D, N, M, G, LS)
- Rucola, Sumac, Crusted Avocado, Shaved Radish, Walnuts, Grilled Artichokes, Cottage Cheese, Tomatoes, Pita Bread, Treacle Dressing
- EGP 595
- Add Grilled Prawns – EGP 1233
- Add Grilled Chicken – EGP 885
- Add Fried Calamari – EGP 445
- Beetroot (SE, N, M, LS)
- Roasted Beetroot, Mixed Greens, Zest-Tahini, Crushed Hazelnuts
- EGP 445
APPETIZERS
- Mombar Bonbon (D, E, M, LS)
- Stuffed Sausages, Rice, Onions, Spices, Garlic-Coriander Dip
- EGP 445
- Pastrami Roll (D, G)
- Puff Pastry, Cheese, Pastrami
- EGP 420
- Avocado Hummus Salad (SE, LS, PL)
- Crunchy Falafel, Fresh Herb Salad, Jalapeño, Red Beans, Sweet Corn, Lime Dressing
- EGP 345
SOUPS
- Alexandrian Seafood Cream (D, F, SH, MO, G, C, G, LS)
- Prawns, Calamari, Fish, Celery, Dill
- EGP 980
- Kawarea (D, LS, C)
- Egyptian Trotters
- EGP 710
ALEX-MEX
- Prawn Tacos (G, SH, D, SE, N, LS)
- Fried Prawns, Tortillas, Cumin, Coriander, Tomato Salsa, Avocado, Labneh, Tahini, Spicy Harissa
- EGP 1245
- Shawarma Quesadilla (G, D, M, N, LS)
- Chicken Shawarma, Onions, Mozzarella, Za’atar, Labneh, Spicy Sauce
- EGP 1130
SANDWICHES
- Alexandrian Liver or Sausage (G, LS)
- Garlic, Green Chillis, Cumin, Lemon in Fino Bread
- EGP 620
- Kofta Wrap (G, SE)
- Grilled Onion, Tomatoes, Za’atar, Tahini
- EGP 870
- Hawawshi (G, SE)
- Beef, Lamb, Pickles, Pita Bread, Herb Tahini Dip
- EGP 545
- Baladi Prawns (G, D, SH)
- Spicy Aioli Sauce, Tomatoes, Rocket
- EGP 1245
TASTE OF EGYPT
- Molokhia (D, G, LS)
- Green Soup, Seared Chicken or Rabbit, Vermicelli Rice, Egyptian Salad
- EGP 1345
- Koshari
- Lentils, Rice, Pasta, Chickpeas, Crispy Onions, Cumin, Tomato Sauce
- EGP 495
- Add Alexandrian Liver – EGP 145
- Egyptian Fattah (G, D)
- Lamb Shank, Onion, Carrot, Potato, Rice, Garlic, Tomato Sauce
- EGP 1645
TAJINES
- Akawi (D)
- Oxtail, Tomato-Onion Sauce, Rice
- EGP 1195
- Waraket Lahma (D)
- Oven-Baked Veal, Tomatoes, Potatoes, Sweet Peas, Rice
- EGP 1445
- Siwa Chicken (D, LS)
- Chicken Thighs, Saffron, Green Olives, Lemon, Fragrant Rice
- EGP 895
DESSERTS
EGP 390
- Om Ali (D, G, N)
- Nuts, Sultanas
- Vanilla Rice Pudding (D, G, N)
- Mastic Ice Cream
- Couscous (D, G, N)
- Nuts, Sultanas
- Fruit Platter
(G) Gluten, (D) Dairy, (E) Eggs, (N) Nuts, (P) Peanuts, (SH) Shellfish, (F) Fish, (SY) Soy, (SS) Sesame, (M) Mustard, (C) Celery, (L) Lupin, (MO) Molluscs, (PB) Plant-Based, (V) Vegetarian, (LS) Locally Sourced
All prices are in Egyptian Pounds and include service charge and applicable taxes.