SOUPS
- Cream of Mushroom (G, D)
- Croutons, Truffle Oil
- EGP 625
- Tom Yum (SH, F, G)
- Prawns, Lemongrass, Lime, Chilli, Fresh Herbs
- EGP 845
- Seafood (F, SH, MO, D, G)
- Creamy Shellfish Broth, Prawns, Calamari, Clams, Crab
- EGP 895
- Red Lentil (PB, D, G)
- Onion, Cumin, Crispy Bread
- EGP 345
- Vegetable (LS)
- Carrots, Courgette, Potatoes, Celery, Chicken Broth
- EGP 345
SALADS & APPETIZERS
- Seasonal Greens & Vegetables (M, N)
- Lettuce, Rocket, Cherry Tomatoes, Cucumber, Olives, Caramelized Walnuts, Balsamic Dressing
- EGP 745
- Greek Salad (D, M)
- Feta Cheese, Capsicum, Tomatoes, Cucumber, Olives, Onion, Lettuce, Oregano Dressing
- EGP 775
- Traditional Caesar Salad (D, G)
- Lettuce, Focaccia Croûtons, Shaved Parmesan, Sun-Dried Tomatoes, Signature Caesar Dressing
- EGP 745
- Add Grilled Chicken for EGP 150
- Add Grilled Prawns or smoked salmon for EGP 450
- Buffalo Mozzarella Salad (D, N, LS)
- Marinated Roma Tomatoes, Basil Pesto, Capers, Rocket Leaves, Dried Black Olives
- EGP 595
- Thai Beef Fillet (G, S, F, MO, M, C)
- Tomatoes, Onions, Grapes, Cucumber, Mint, Spicy Thai Dressing
- EGP 895
- Vegetable Spring Rolls (G, PB, MO, SY)
- with Sweet Chilli Dipping Sauce
- EGP 345
- Herring Salad (F, S, LS)
- Onions, Fresh Parsley, Tahini-Lemon Dressing
- EGP 395
- Marinated Tomato (PB)
- Garlic, Cumin, Vinegar
- EGP 295
- Pickled Aubergine (PB)
- Garlic, Capsicum
- EGP 245
- Salata Baladi (PB)
- Tomatoes, Cucumbers, Onions, Parsley, Lemon, Olive Oil Dressing
- EGP 245
- Baba Ghanoush (S, PB)
- Roasted Aubergine, Tahini, Garlic, Lemon
- EGP 275
- Hummus (PB, SE)
- Chickpeas, Tahini, Cumin, Garlic, Parsley, Olive Oil, Lemon Juice
- EGP 345
- Tahini Dip (PB, SE)
- Garlic, Lemon Juice, Parsley
- EGP 225
- Prawn Keshk (SH, D)
- Garlic, Yoghurt Sauce, Rice
- EGP 225
- Fried Calamari (G, MO, E)
- Lemon Wedge, Spicy Coriander Dip
- EGP 775
SANDWICHES, BURGERS & WRAPS
- Club Sandwich (G, D, B)
- White Toast, Grilled Chicken, Beef Bacon, Smoked Turkey, Cheddar Cheese, Tomato, Fried Egg, Lettuce, Mayonnaise, Pickled Cucumber
- EGP 895
- Flaky Tuna (G, D, E, F)
- Brown Toast, Fresh Tomato, Onion, Lettuce, Mayonnaise
- EGP 745
- Smoked Salmon (G, D)
- Ciabatta Bread, Fresh Dill, Cream Cheese, Rocket, Red Onion
- EGP 1195
- Traditional Steak (G, D, E, B)
- Sautéed Mushrooms, Caramelized Onions, Rocket, Gravy
- EGP 1545
- Crispy Prawn (SH, E, M, G, LS)
- Jalapeños, Lettuce, Guacamole, Spicy Mayonnaise
- EGP 995
- Prime American Beef Burger (G, D, E, B)
- Homemade Onion Jam, Cheddar Cheese, Grilled Tomato, Lettuce, Cocktail Sauce, Pickled Cucumber
- EGP 1145
- Grilled Chicken Burger (G, D, E)
- Toasted Polenta Seed Bun, Grilled Chicken Breast, Smoked Cheese, Jalapeños, Pico De Gallo, Lettuce, Guacamole
- EGP 875
- Chicken Quesadilla (G, D)
- Tortilla, Grilled Chicken, Spicy Cheddar Cheese, Tomato Salsa, Guacamole, Sour Cream
- EGP 875
YOUR PASTA, YOUR WAY
EGP 625
- Pasta
- Penne, Spaghetti, Linguini
- Sauces
- Tomato Basil (G, D), Mushroom Cream (G, D), Al Arrabiata (G, D), Pesto Cream (G, D)
- Enhancements
- Bolognese Sauce (B) – EGP 895
- Chicken Breast – EGP 895
- Mixed Seafood (Sh) – EGP 1095
- Prawns (5) (Sh) – EGP 1145
FROM OUR PIZZA OVEN
Available 12:00 noon to 2:30 am
- Margherita (G, D)
- Tomato Sauce, Mozzarella, Oregano
- EGP 665
- Pasta all’ortolana (G, D)
- Tomato Sauce, Mozzarella, Courgette, Aubergine, Carrot, Mushroom, Artichoke
- EGP 745
- Barbecue Chicken (G, D)
- Tomato Sauce, Mozzarella, Sun-Dried Tomatoes, Olives, Capsicum
- EGP 845
- Inferno (G, D)
- Tomato Sauce, Mozzarella, Salami, Red Chilli, Pepperoncini, Rocket
- EGP 845
- Frutti Di Mare (G, D, SH, MO, F)
- Mozzarella, Grilled Prawns, Calamari, Cherry Tomatoes, Chilli Flakes
- EGP 1045
FROM THE GRILL
Served with one side and one sauce
- Grilled Prawns (SH)
- EGP 1645
- Sea Bass Fillet (F)
- EGP 1495
- Salmon Fillet (F, D)
- EGP 1645
- Half Grilled Chicken (D)
- EGP 1045
- Beef Tenderloin (200 g) (B)
- EGP 2795
- Beef Rib-Eye (300 g) (D, B)
- EGP 3845
- Side Dishes
- Sautéed Mushrooms (D), Grilled Vegetables, French Fries, Mashed Potatoes (D), Rosemary Baby Potatoes (D), Steamed Rice, Sayadieh Rice (D), White Rice (D), Steamed Vegetables, Mixed Green Salad (M)
- EGP 245
- Sauces
- Classic Gravy (C, D, C), Green Peppercorn Gravy (D, C) Lemon Butter Sauce (D), Mushroom Gravy (D), Dijon Mustard Sauce (M, D)
- EGP 195
ENTRÉES
- Baked Salmon Fillet
- Quinoa, Vegetables, Mediterranean Sauce
- EGP 1645
- Pan-Seared Sea Bass (Sy, F, D)
- Soy-Marinated Aubergine, Rosemary Potatoes, Caper Sauce
- EGP 1495
- Seafood Mixed Grill (Sh)
- Salmon, Prawns, Sea Bass, Squid, Seafood Rice, Vegetable Ratatouille, Parsley Lemon Sauce
- EGP 2795
- Grilled Beef Tenderloin (B)
- Peas, Mashed Potatoes, Sautéed Seasonal Vegetables, Sun-Dried Tomatoes, Mushroom Purée, Herb Gravy
- EGP 2795
- Murgh Makhani (D, G, N)
- Butter Chicken Curry, Steamed Basmati Rice
- EGP 1045
- Biryani (G, D)
- Indian Rice, Mint Raita, Mango Chutney, Papadums, Caramelized Onions, Sultanas, Fried Cashews
- Vegetable – EGP 695
- Chicken – EGP 1045
- Prawns – EGP 1295
- Mediterranean Catch of the Day Any Style (F, SH, SE)
- Sayadieh Rice, Tahini
- EGP 325 Per 100 G
- Butterfly Prawns (SH, G, D, LS)
- Sayadieh Rice, Rocket, Tomato Salad
- EGP 1695
- Fisherman’s Crunch Platter (SH, F, G, MO, E, S)
- Fried Prawns, Calamari, Fish, Lemon Tahini, Spicy Dip
- EGP 1295
- Lamb Fattah (G, D)
- Lamb Shank, Rice, Crispy Baladi Bread, Garlic Vinegar Sauce
- EGP 1695
- Molokheya with Chicken (D)
- Chicken Cubes, White Rice, Baladi Salad
- EGP 1495
- Koshari (PB, G)
- Rice, Lentils, Pasta, Chickpeas, Crispy Onions, Tomato Sauce
- EGP 445
- Add Liver for EGP 145
FROM THE HEART OF ALEXANDRIA
- Butterfly Prawns (Sh)
- Liquid Prawn Dill Sauce, Sayadeyah Rice
- EGP 1150
- Fattah (G)
- White Rice, Crispy Bread, Tomato-Garlic Sauce
- EGP 995
- Mixed Seafood Platter (Sh)
- Prawns, Salmon, Sea Bass, Squid, Sayadeyah Rice
- EGP 1690
STREET FOOD SANDWICHES
- Beef Liver (G, S, B)
- Garlic, Green Chilli
- EGP 495
- Homemade Sausage (G, S)
- Fino Bread, Onion, Capsicum, Tomato, Garlic, Tahini
- EGP 545
- Hawawshi (G, B)
- Grilled Pita, Spiced Minced Beef, Garlic, Fresh Herbs
- EGP 545
- Homemade Falafel (PB, G, SE)
- Pita Bread, Deep-Fried Fava Beans and Chickpeas, Tahini, Lettuce, Tomatoes
- EGP 295
- Add Cheese for EGP 85
- Add Pastrami for EGP 145
BALANCE BY FOUR SEASONS
- Curried Coconut & Carrot Soup (G, PB, LS)
- EGP 575
- Calories: 155
- Vegan Burger (G, PB, LS)
- Oats, Chickpeas, Quinoa, Whole Wheat Bun, Lettuce, Heirloom Tomato, Pickled Red Onion
- EGP 395
- Calories: 300
- Chicken Paillard
- Rocket Salad, Lemon Vinaigrette
- EGP 1050
- Calories: 910
DESSERT
EGP 395
- Tiramisu (G, D, E)
- Espresso Parfait, Caramel Sauce, Milk Chocolate
- Vanilla Crème Brûlé
- with Mixed Berries
- Chocolate Cake (G, D, N, E)
- with Caramelized Hazelnuts
- Selection of Middle Eastern Pastries (G, D, N)
- Cheesecake (G, D, E)
- with Mixed Berry Coulis
- Ice Cream and Sorbet (D, E)
- Three scoops
- Konafa (D, G, V, N)
- Crispy Shredded Phyllo, Sweet Cheese, Sugar Syrup
- Om Ali (D, N, G, LS)
- Sultanas, Nuts
- Roz Bil Laban (D, N, LS)
- Rice Pudding, Vanilla, Cinnamon, Nut Topping
- Add Mastic Ice Cream or Basbousa for EGP 50
Gluten (G), Dairy (D), Eggs (E), Nuts (N), Peanuts (P), Shellfish (SH), Beef (B), Fish (F), Soy (SY), Sesame (SS), Mustard (M), Celery (C), Lupin (L), Molluscs (MO), Plant-Based (PB), Vegetarian (V), Locally Sourced (LS)
All prices are in Egyptian pounds, and include service charge and applicable tax. A delivery charge of EGP 40 will be added to your bill. Please inform staff of any food allergies or dietary restrictions when placing your order.