Available from November 1–30
ASSAGGINO
Amuse Bouche
ANTIPASTI
- UOVO COTTO A BASSA TEMPERATURE
- Slow-Cooked Egg, Organic Potato Espuma, Asparagus, Sautéed Wild Mushrooms, Truffle Jus
- CARPACCIO DI RICCIOLA
- Amberjack Carpaccio, Honey-Truffle Dressing, Butternut Squash Purée, Roasted Hazelnuts, Kumquat, Pickled Mushrooms
PASTA
- TAGLIOLINI FATTI IN CASA, TARTUFO BIANCO
- Home-Made Fresh Tagliolini Pasta, Truffle Butter Sauce, Shaved White Truffle
SECONDI
- DUETTO DI MANZO
- Duo of Beef: Australian Wagyu Striploin, Savoy Cabbage Stuffed with Braised Beef and Fontina, Sweet Potato Purée, Roasted Baby Leeks, Sunchoke Chips
- FILETTO DI BRANZINO REALE
- Roasted Chilean Sea Bass, Parsnips Cream, Roasted Salsify, Sautéed Spinach
DESSERT
- FORESTA
- Chestnut Mousse, Poached Anjou Pears, Chestnut Feuilletine, Bergamot Sorbet