Hours of Operation
- Lunch
- Every day 12:00 pm – 6:00 pm
Pesce
- FILETTO DI SPIGOLA CILENA “ALL ACQUA PAZZA”, POMODORINI, PATATE, OLIVE TAGGIASCHE FUMETTO, ERBA LIMONCINA, RAPETTE BIANCHE
- Pan Seared Chilean Seabass Poached in “Acqua Pazza”, Datterino Tomato, Potato Taggiasche Olives, Fish Fumet, Lemongrass, Baby Turnips
- BRANZINO DEL MEDITERRANEO AL FORNO, VERDURE DI STAGIONE
- Roasted Whole Mediterranean Sea Bass, Sautéed Seasonal Vegetables (Available Also Baked in a Cervia Salt Crust)
Carni
- TAGLIATA DI WAGYU ALLA GRIGLIA, VERDURE DI STAGIONE SALTATE IN PADELLA SALE NERO, OLIO EXTRA VERGINE D’OLIVA
- Sliced Grilled Wagyu Beef, Black Lava Salt, Sautéed Seasonal Vegetables, Extra Virgin Olive Oil
- Costoletta di Vitello all Milanese, Verdure di Stagione Saltate
- Pounded, Breaded Veal Chop “Milanese” Style, Sautéed Seasonal Vegetables (Available also Grilled Veal Paillard)
- VITELLO ALLA GRIGLIA, INSALATA DI RUCOLA E POMODORINI
- Grilled Veal Paillard, Arugula and Cherry Tomato Salad
- GALLETTO “AL MATTONE “, RAGOUT DI LENTICCHIE UMBRE E VERDURE CAVOLO NERO SALTATO, MELA COTOGNA ARROSTITA
- Pan Roasted Baby Chicken, Lentil and Vegetable Ragout, Sautéed Tuscan Kale, Roasted Sweet Quince
Antipasti
- POLPO ARROSTO, PANELLE SICILIANE, PUREA DI FINOCCHIO ARROSTITO, OLIVE, POMODORINI SECCHI
- Roasted Octopus, Sicilian Chickpea Fritters, Roasted Fennel Purée, Olives, Sundried Tomatoes
- CALAMARI ALLA GRIGLIA, ZUCCA ARROSTITA, INSALATA DI POMODORINI, SCAROLA E LIMONE CANDITO
- Grilled Calamari, Roasted Pumpkin, Cherry Tomato, Frisée Salad, Candied Lemon
- PARMIGIANA DI MELANZANE CON SALSA AL POMODORO, MOZZARELLA DI BUFALA
- Eggplant Timbale with Tomato Sauce, Buffalo Mozzarella
- BURRATA, UVA NERA E BIANCA ARROSTITA, PUREA DI ZUCCA, PANE TOSTATO AL TIMO
- Imported Burrata, Roasted Grapes, Pumpkin Purée, Thyme Toasted Bread
- FRISELLA CAPRESE CON MOZZARELLA DI BUFALA, POMODORI VARIEGATI, BASILICO FRESCO
- Buffalo Mozzarella, Air-dried Bread, Fresh Heirloom Tomatoes, Basil
- SELEZIONE DI SPECIALITA’ITALIANE: AFFETTATI MISTI, INSALATE E VERDURE GRIGLIATE
- Italian Specialties: Selection of Cured Meats, Salads and Grilled Vegetables
Insalate
- Insalata Milano
- Radicchio, Belgian Endive, Baby Arugula, Frisée, Cherry Tomato Salad
- Lattuga al Limone, Noci e Crostino al Gorgonzola
- Butter Lettuce in a Lemon Vinaigrette, Candied Walnuts, Gorgonzola Cheese Crostino
- QUINOA ROSSA, MANDORLE, VERDURE SALTATE, SCALOGNO, MOUSSE DI AVOCADO E LIME
- Red Quinoa, Almond, Sautéed Vegetables, Shallots, Avocado and Limes Mousse
Pizze e Focacce
- San Babila
- San Marzano Tomatoes, Imported Buffalo Mozzarella, Oregano, Basil
- Via Montenapoleone
- Corbarino Tomatoes, Mozzarella, Artichokes, Seasonal Mushrooms, Veal Ham, Olives
- La Scala
- Arugula, Bresaola, Imported Buffalo Mozzarella
- Via della Spiga
- San Marzano Tomatoes, Imported Mozzarella, Zucchini, Eggplant, Spinach
- Via dei Mille
- Buffalo Mozzarella, Porcini Mushrooms, Shaved Black Truffle
- Via Chiaia
- Spicy Veal Salami, Chili Oil, Fresh Buffalo Mozzarella
- Focaccia al Rosmarino
- Focaccia with Fresh Rosemary, Extra Virgin Olive Oil
Paste e Risotti
- Capellini Semsem
- Angel Hair Pasta, Corbarino Tomatoes, Fresh Basil
- Spaghetti Kiton
- Gragnano Spaghetti Pasta, Scallops, Prawns, Cherry Tomato, Lemon Zest
- Ravioli Zegna
- House-made Braised Veal and Spinach Ravioli in a Sage and Veal Reduction Sauce
- Risotto Ferre
- Saffron Risotto, Veal Reduction Sauce, Garlic, Parsley and Lemon Zest “Gremolada”
- Risotto Prada
- Risotto with Green Peas, Red Prawn, Stracciatella
- GNOCCHI PUCCI
- House-made Ricotta Gnocchi, Basil and Pine Nut Pesto, Crispy Leeks