- New Year's Eve, December 31
- 6:00 pm – 1:00 am
ASSAGINO DELLO CHEF
Chef Amuse Bouche
ANTIPASTI
- CARPACCIO DI CERNIA E CAVIALE
- Marinated Grouper Carpaccio, Basil and Pumpkin Seed Emulsion, Pink Grapefruit Gel, Black Squid Ink Cracker, Caviar
PASTA
- RAVIOLI DI PESCE CON GAMBERO ROSSO
- Home-Made Ravioli Filled with Mixed Fish, Shrimp Broth, Sicilian Prawns, Tartare
PESCE
- FILETTO DI IPPOGROSSO ARROSTO CON ACQUA DI POMODORO BIANCA, COZZE E VEGETALI
- Pan-Roasted Halibut Fillet, Smoked White Tomato Water, Mussels, Crunchy Diced Vegetables
SGROPPINO
- SGROPPINO
- Lemon Sorbet, Prosecco
- Contains Alcohol
CARNE
- DUO DI MANZO IN CROSTA ALLE ERBE, PUREA DI PASTINACA, VEGETALI, SALSA AL FOIE GRAS
- Duo of Wagyu Beef Roasted and Braised, Herb Crust, Parsnips Puree, Seasonal Vegetables “Contains Alcohol”
DOLCE
- LA SFERA
- Cherry Mousse, Passion Fruit Jelly, Pistachios Sponge Cake, Yogurt Sorbet