SALADS AND APPETIZERS
- DAIKON MIZUNA SALAD (SO) (F)
- Crunchy Daikon Radish and Mizuna Topped with Bonito, Lotus Chips and Shiso Dressing
- AED 70
- CAESAR SAIKINDŌ SALAD (SO, M)
- Crunchy Baby Gem, Yuzu Miso Dressing, Shaved Parmesan, Kizami Nori and Garlic Chips
- AED 70
- AKAMI CRISPY RICE (F, E)
- Tuna Loin Dressed in Spicy Mayo and Topped with Jalapeño and Sudachi Gel
- AED 70
- A5 WAGYU BEEF TENDERLOIN TARTARE (G) (SO) (M) (E)
- Dressed in Smoky Mustard Sauce, Grated Daikon and Charcoal Bun
- AED 130
- EDAMAME (SO)
- Steamed or Miso
- AED 45
- EBI HATOSHI (G) (CR) (E) (SO) (SE) (MO)
- Japanese Fried Shrimp Toast with Cilantro Mayo
- AED 80
- A5 WAGYU BEEF GYOZA (G) (SE) (SO) (MO)
- Spicy Dipping Sauce
- AED 110
- KOBE WAGYU KATSU SANDO (G) SO) (E)
- Kobe Sirloin with Tangy Katsu Sauce Topped with Fresh Wasabi and Gold Powder
- AED 350
SUSHI AND TEMPURA
- NIGIRI/SASHIMI (G) (SO) (F)
- Akami/Tuna Loin
- AED 60
- NIGIRI/SASHIMI (G) (SO) (F)
- Hamachi/Yellowtail
- AED 60
- A5 WAGYU RIB LOIN ABURI (G) (F) (SO)
- Torched Served with Scallion Butter, Fresh Wasabi
- AED 110
- NEGI TORO HAND ROLL (G) (SO) (F)
- Tuna Belly and Tuna Loin Chopped with Fresh Wasabi, House Shoyu and Chopped Spring Onion
- AED 60
- MAGURO CRUNCH MAKI (G) (F) (N) (SO)
- Spicy Tuna Akami, Grilled Japanese Eggplant, Scallion and Puffed Rice
- AED 110
- BLUE SWIMMER CRAB MAKI ROLL (G) (SO) (CR)
- Deep-Fried Lump Crab Meat, Green onion, Cucumber, Avocado Wrapped in Kunafa
- AED 100
- CORN KAKIAGE (G) (SO)
- Sweet Corn Tempura Dusted with Furikake and Tempura Dipping Sauce
- AED 60
- CHICKEN KARAAGE (G) (SO) (SE)
- Chili Dip, Chives and Nori Powder
- AED 80
- FRIED CALAMARI (G) (CR) (SO) (SE) (E)
- Calamari Tempura Served with Spicy Miso Sauce
- AED 110
YAKITORI
- CHICKEN TEBA SAKI (G) (SO) (LS)
- Chicken Wings Seasoned with Tare
- AED 60
- CHICKEN NEGIMA (LS) (G) (SO)
- Chicken Thigh with Scallions Seasoned with Tare
- AED 70
- KOBE BEEF RIB LOIN (SO) (SE)
- Fantastic Skewer with Torched Aromatic Miso
- AED 160
- KOBE BEEF SIRLOIN (G) (SO) (SE) (E)
- Sirloin Skewer Sukiyaki with Yolk Tare and Torched Scallion
- AED 160
- LOBSTER NEGIMA (G) (D) (SO)
- Lobster Tail and Scallion with Yuzu Kosho Butter
- AED 100
- SHISHITO (SO) (G)
- Fresh Shishito Peppers Grilled with Yakitori Tare and Nori Flakes
- AED 55
DESSERTS
- JAPANESE CHEESECAKE (G) (D) (E)
- Light, Fluffy Soufflé-Style Cheesecake
- AED 60
- MATCHA MOCHI TIRAMISU (G) (N) (D)
- Velvety Mascarpone, Matcha Sponge and Gyuhi
- AED 70
Allergens: (N) contains nuts or traces of nuts (D) dairy (F) fish (C) crustaceans (E) egg (G) gluten (GF) gluten-free (So) soya (Su) sulphites (Ce) celery (Mo) molluscs (Mu) mustard (SE) sesame seed (V) vegetarian (VE) vegan
Gluten-Free Selection Available Upon Request; (LS) Locally Sourced Signature Dish