SALADS AND APPETIZERS
- Guacamole (VE) (GF)
- Tomato, Coriander, Jalapeño, Lime Juice, Tortilla Chips
- AED 100
- Greek Salad (D) (V)
- Marinated Feta Cheese, Oregano and Bell Pepper
- AED 120
- Falafel Bowl (S ) (G)
- Bel Tahini Salad
- AED 90
- Caesar Salad (G) (D)
- Baby Gem leaves, Focaccia Croutons, Parmesan Shavings
- AED 80
- Add: Grilled Chicken Fillets AED 40
- Add: Grilled Gulf Prawns AED 40
- Add: Smoked Salmon AED 40
- Cheese Platter (D) (N)
- International Cheese Selection, Crackers and Dry Fruits
- AED 110
SUSHI
- Eclipse Sushi Maki Roll (D) (F) (G) (SE)
- Smoked Salmon, Cream Cheese, Cucumber, Sesame Seeds
- AED 100
- Spicy Tuna Crunch (F) (SO) (D)
- Bluefin tuna, Cucumber, Sriracha Spicy Mayo, Tempura Crunch
- AED 140
SANDWICHES AND BURGERS
- Classic Club Sandwich (LS) (D) (G) (E)
- Turkey Bacon, Lettuce, Mustardy Chicken, Confit Tomato, Egg Mayonnaise
- AED 120
- Wagyu Beef Sliders (D) (N)
- Melted Cheddar, Lettuce, Semi Dried Tomato and Truffle Mayo
- AED 130
- Fried Chichen Bun (G) (D) (E)
- With Pickle Cabbage, Lettuce Tomato, Spicy Mayo
- AED 130
- Fish and Chips (MU) (G) (F) (E) (SO)
- Cod Fish, Remoulade and Hand Cut Chips
- AED 280
- Pizza Margherita (D) (G)
- Tomato Sauce, Mozzarella Cheese, Basil Leaves
- AED 90
- Pizza Pepperoni (D) (G)
- Tomato Sauce, Mozzarella Cheese, Pepperoni Salami, Jalapeno Pepper
- AED 95
DESSERTS
- Italian Tiramisu (D) (E) (G)
- Espresso Coffee, Almond Tuille
- AED 70
- Strawberry Cheesecake (D) (E) (G)
- Mixed Berries Coulis
- AED 70
- Exotic Fresh Fruits
- Upon Availability
- AED 100
- Selection of Ice cream
- Chocolate, Vanilla, Strawberry
- AED 50
Extra Gluten Free Selection Available Upon Request, (LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (C), Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame
Some of our dishes on the menu may contain allergens that could pose a risk to individuals with food allergies. Please feel free to speak to one of the staff members regarding any special dietary requirements you may have.