COLD APPETIZERS
- Guacamole (Ve, GF)
- Tomato, Coriander, White Onion, Jalapeño, Lime Juice And Corn Tortilla Chips
- AED 100
- Heirloom Tomato And Burrata (Ve, LS, G, D)
- Ancho Chili Honey, Smoked Pistachio Pesto, Basil Chili Oil Crumble
- AED 120
- Superfood Salad (So, Ve)
- Mixed Quinoa, Hass Avocado, Cranberries, Coriander Dressing
- AED 120
- Tartare De Res (So)
- Black Angus Beef Tenderloin Tartare, Preserved Lemon, Guajillo Chili Dust, Guacamole Purée, Blue Corn Chips
- AED 150
- Tuna Tostadas (D, So, F)
- Avocado Purée, Pickled Onion, Black Ceviche Sauce And Coriander Sprout
- AED 120
- Aguachile De Camarones (So)
- Prawns Cooked In Chili-Lime Juice And Garnished With Cucumber, Onion And Coriander
- AED 130
- Cocktail De Mariscos (SO)
- Prawns, Octopus, Scallops, Hamour Fish, Red Onion, Tomato, Avocado, Coriander and Tangy Tomato Sauce
- AED 160
TACOS & HOT APPETIZERS
- Taco Al Pastor De Pollo (LS)
- Anato Marinated Chicken, Onion, Coriander, Grilled Pineapple And Serrano Chili Sauce
- AED 120
- Buffalo Chicken Wings (G, So, D)
- Coated With Spicy Louisiana Sauce, Blue Cheese Dip
- AED 120
- Taco De Carne Asada
- Grilled Black Angus Beef Rib Eye Tacos, Lime, Onion & Coriander And Salsa Molcajete
- AED 140
- Quesabirria (D)
- Slow Cooked Beef Cheek In Guajillo Chili Adobo Sauce & Oaxaca Cheese With Red Taquera Sauce
- AED 140
- Tacos De Bacalo Capeado (G, D, So)
- Crispy Cod Fish, Smoked Chili Mayo And Topped With Sliced Cucumber And Radish
- AED 120
- Baja Style Beef Sliders (D, G, So)
- Oaxaca Cheese, Cabbage Slaw, Pickled Onions, Chipotle Mayo
- AED 130
- Grilled Corn Ribs (V, D, G, So)
- Baja Chili Lime Glaze, Smoked Jalapeño Cream And Grated Cotija Cheese
- AED 80
ECLIPSE SPECIALS
- Pescado Zarandeado Style (So, E)
- Sea Bream Marinated with Red and Green Adobo, Grilled Over Coals, Served with Rice
- AED 280
- Baja Style Beef Ribs (So)
- 24-Hour Slow Cooked with Jalapeño Chimichurri Sauce and Triple Cooked Potato Chips
- AED 320
- Grilled Octopus (LS, D, M, So)
- Guajillo Romesco Sauce, Pickled Shallots and Fingerling Potatoes
- AED 280
- Butterfly Jumbo Prawns (G, D, C, Su)
- Salsa Macha Butter, Grilled Lemon and Micro Green Salad
- AED 320
DESSERTS
- Mexican Flan (E, D)
- Traditional Mexican Flan with Fresh Berries
- AED 60
- Classic Chocolate Mousse (GF, D, N)
- 70% Dark Chocolate Mousse, Vanilla Chantilly
- AED 60
- Tres Leches Cake (E, G, D)
- Soft, Airy Sponge Cake Soaked in Three Kinds of Milk
- AED 80
- Churros (E, G, D, N, So)
- Crispy Churro, Topped with Chocolate and Caramel Sauce
- AED 80
- Dulcey Cheesecake (E, G, D, N)
- Salted Caramel, Popcorn
- AED 80
Extra Gluten Free Selection Available Upon Request, (LS) Locally Sourced, (V) Vegetarian, (VE) Vegan, (N) Nuts, (GF) Gluten Free, (G) Gluten, (D) Dairy, (F) Fish, (C), Crustaceans, (E) Egg, (SO) Soya, (SU) Sulphites, (CE) Celery, (MO) Molluscs, (MU) Mustard, (SE) Sesame
Some of our dishes on the menu may contain allergens that could pose a risk to individuals with food allergies. Please feel free to speak to one of the staff members regarding any special dietary requirements you may have.