Breakfast
Continental Breakfast Set (D, G, N, E, S)
Selection of Bakeries, Danish and Viennoiserie; Fruit Salad with Red Berries; Selection of Jams, Butter Demi-Sel, Honeycomb; Fresh Juice; Coffee or Tea
AED 110
À La Carte
- CEREALS (D, G, N)
- with Low-fat, Skim or Whole Milk
- AED 55
- HOMEMADE EMIRATI MUESLI (D, G, N, SD)
- AED 60
- HOMEMADE GRANOLA (D, G, N, PN, SD)
- .
- AED 50
- BAKERY BASKET (D, G, N, E, S, SM)
- Jams, Marmalade
- AED 75
- SEASONAL SLICED FRUITS PLATTER (V, VG)
- AED 100
EGGS
- TWO CAGE-FREE EGGS ANY STYLE (LS, S, E)
- Scrambled, Omelette, Fried or Over Easy
- Accompanied by a Choice of Beef Strips, Chicken Sausages, Beef Sausages, Hashed Brown or Confit Tomato
- AED 90
Breakfast Specialties
- FOUL MEDAMES (SM, G, V, LS)
- Traditional Stewed Fava Beans with Toasted Cumin Seeds, Tomatoes, Spring Onion
- AED 60
- SHAKSHOUKA (LS, E)
- Baked Eggs in Rich Shakshouka Sauce with Black Olives and Coriander
- AED 85
- VANILLA FRENCH TOAST (D, G, E, SD)
- Orange Segments, Mix Berries, Candied Peel
- AED 80
- BULUEBERRIES PANCAKES STACK (D, G, E, SD)
- Blueberries Compote, Whipped Cream
- AED 90
- Al MEYLAS WAFFLES (D, G, E, SD)
- Chia Spiced, Banana Brûlée, Maple Syrup
- AED 90
CULINARY DELIGHTS
STARTERS
- CAESAR SALAD (D, G, E, S, M)
- Parmesan Cheese Shavings, Sourdough Croutons
- AED 90
- Add Smoked Salmon (F) for AED 30
- Add Grilled Gulf Prawns (CT, LS) for AED 30
- Add Grilled Chicken Fillet (LS) for AED 40
- NICOISE SALAD (F, E, M, SO2, SD)
- Bonito Tuna, Mustard Dressing, Spanish Anchovies
- AED 90
- SUPERFOOD SALAD (V, SO2)
- Mixed Quinoa, Avocado, Cranberries, Coriander Dressing
- AED 120
- CAPRESE SALAD (G, N, D, VG, LS, SO2)
- Locally Sourced Burrata Cheese, Marinated Heirloom Tomato, Basil Pesto, Black Olives Crumble
- AED 130
TASTE OF
- HALLOUMI CHEESE CROQUETTES (D, G, VG, SD)
- Fried to Perfection Served with Chilly Jam and Fresh Lemon
- AED 90
- CHICKEN MUSAKHAN (SD, LS, G)
- Pomegranate Kernels, Parsley and Caramelized Onions
- AED 90
- COLD MEZZE (N, D, G, S, SM, VG, LS)
- Hummus, Moutabal, Muhammara, Tabouleh, Fattoush, Warak Yalanji (Choice of 4)
- AED 100
- HOT MEZZE (G, N, S, D)
- Kibbeh, Cheese Roll, Spinach Fatayer, Meat Sambusek and Falafel
- AED 100
SOUP
- SHORABAT ADAS (D, V)
- Spiced Yellow Lentils
- AED 70
- TOMATO SOUP (D, C, VG, LS)
- Creamy Stracciatella Cheese, Semi Dried Tomato
- AED 70
BURGERS
Served with a Side of French Fries or Mixed Field Salad
- CHICKEN SHAWARMA (D, G, E, LS)
- Spiced Chicken, Garlic Sauce, Assorted Pickles
- AED 120
- SMOKED SALMON PANINI (D, G, F)
- Panini Bread, Smoked Salmon, Cream Cheese, Rocket Leaves, Pickled Shallots
- AED 130
- WAGYU BEEF SLIDERS (D, G, E, S, M, SM)
- Cooked well done by default. preferred cooking temperature may be requested Melted Cheddar, Lettuce, Semi Dried Tomatoes and Truffle Mayo
- AED 140
- AL MEYLAS CLUB SANDWICH (D, G, E, S, M, LS, SD)
- Sourdough Bread, Roasted Chicken, Confit Tomatoes and Mustard Egg Mayonnaise
- AED 140
MAIN COURSES
- SELECTION OF EMIRATI MACHBOOS RICE (N, D, S, SD)
- .
- Chicken Machboos (D, N, S, LS) - AED 140
- Shrimp Machboos (D, N, S, CT) - AED 150
- HOMEMADE BEEF LASAGNE (D, G, E, C, SD)
- Beef Ragout, Tomato Emulsion and Smoked Béchamel
- AED 150
- MASHAWI PLATTER (D, G, E, SD)
- Lamb Shogaf, Lamb Kofta, Lamb Chops Chicken Shish Served with Garlic Dip
- AED 350
BALANCE BY FOUR SEASONS
- STRAWBERRY AND ALMOND TART (G, N, D, SD)
- Fresh strawberries, Greek yogurt, and oats come together in this delicious, nutritious dessert. The berries provide fiber and powerful antioxidants. Greek yogurt is a great source of calcium and protein and also provides a thick creamy filling for this tart. The oats contain soluble fiber that can help lower cholesterol and promote fullness
- AED 75
- 176 CALORIES PER SERVING
- MISO SOUP WITH VEGETABLES (F, S, SM, SD)
- Fermented miso broth, offering savory, umami-rich preparation
- AED 80
- 178 CALORIES PER SERVING
- LEMON FUSILLI, SHRIMP AND ASPARAGUS (D, G, CT, LS, SD)
- Whole-wheat pasta provides much needed fiber as part of a balanced diet. Shrimp is a great low-fat protein source without the saturated fat found in land animals
- AED 80
- 405 CALAORIES PER SERVING
- AVOCADO TOAST WITH SEEDS (G, V, SM, SD)
- Avocado is a creamy fruit that is packed with nutrition. It provides heart-healthy fat which can help improve cholesterol levels. Avocado is also high in fiber, which helps regulate blood sugar and keeps us feeling full. Using whole grain bread for the toast also provides a dose of fiber and antioxidants
- AED 85
- 485 CALORIES PER SERVING
- GREEN EGGS (D, E, S, VG, SD)
- Cage-free fried eggs, green tomatillo sauce, crispy tortilla, guacamole, black beans and fresh cheese is a combination of plant protein with animal protein, and is a great way to enjoy a balanced meal
- AED 100
- 344 CALORIES PER SERVING
- GRILLED CALUIFLOWER STEAK WITH MOLE AMARILLO (V, SD)
- Grilled cauliflower is a fun way to enjoy this nutrient-packed vegetable. A fresh mole made of chilies, corn, fresh tomato, and herbs makes a flavorful and nutritious sauce to finish the dish
- AED 130
- 243 CALORIES PER SERVING
- VEGAN BURGER (G, V, M, S, SM, SD)
- Oats, chickpeas, and quinoa provide a great base for this vegan burger, as well as a dose of heart-healthy fiber. It helps to maintain a healthy immune system, as well as improve gut health
- AED 150
- 554 CALAORIES PER SERVING
- CHICKEN SALAD WITH SESAME VINAIGRETTE (S, SM, LS, SD)
- This classic salad is the perfect combination of lean protein and fresh vegetables. The butter lettuce provides vitamin K, which is important for optimal bone health. All tossed in a flavorful sesame vinaigrette
- AED 160
- 345 CALORIES PER SERVING
- SEARED SALMON IN LEMON AND WHITE WINE BROTH (C, F, A, SO2, SD)
- Salmon provides essential heart and brain-healthy omega-3 fats. The body cannot make these fats, and so we must derive them from foods such as salmon. Green peas provide protein and antioxidants. These are blended into a beautiful green purée with fresh mint, which provides a perfect base for the seared salmon
- AED 230
- 398 CALAORIES PER SERVING
SWEET TOOTH
- UM ALI (D, G, N, E, SD)
- Oriental Bread Pudding, Orange Blossom, Nuts and Raisins
- AED 70
- WARM DATE PUDDING (D, G, N, E)
- Toffee Sauce, Roasted Pecan and Vanilla Ice Cream
- AED 75
- ROLL CAKE (D, G, N, E)
- Japanese Fluffy Roll Cake, Vanilla Custard, Chantilly with Seasonal Flavor
- AED 75
- FRAMBOISE (D, G, N, E)
- Genoise Sponge with Raspberry Marmalade and Smooth Vanilla Cream
- AED 75
- SEASONAL FRUIT TART (D, G, N, E, LS)
- Crisp Vanilla Sable Base filled with Seasonal Fruits, Delicate Fruit Compote
- AED 75
- HAZELNUT CHOCOLATE (D, G, N, E)
- 50% Chocolate Mousse with Hazelnut Praline and Crispy Chocolate Base
- AED 75
- TIRAMISU (D, G, N, E)
- Layered with Coffee Mascarpone Cream and Almond Coffee Praline
- AED 75
- MANGO DULCE CHEEESECAKE (D, G, N, E)
- Creamy Dulce Cheesecake with Lotus Biscuits and Fresh Mango
- AED 75
* Gluten Free Selection is Available upon Request, (LS) Locally sourced, (SD) Signature dish. Allergens: (N) Nuts, (PN ) Peanuts, (D) Dairy, (F) Fish, (CT) Crustaceans, (E) Egg, (G) Gluten, (S) Soya, (So2) Sulphites, (C) Celery, (Sf) Molluscs, (SU) Sustainably Sourced, (L) Lupin, (M) Mustard, (A) Alcohol, (SM) Sesame Seeds, (VG) Vegetarian, (V) Vegan
Some of the dishes on the menu may contain allergens that could pose a risk to individuals with food allergies. Please feel free to speak to one of the staff members regarding any special dietary requirements you may have