Breakfast
Continental Breakfast Set (D, G, N, E)
Selection of Bakeries, Danish and Viennoiserie; Fruit Salad with Red Berries; Selection of Jams, Butter Demi-Sel, Honey; Fresh Juice; Coffee or Tea
AED 120
À La Carte
- CEREALS (D, G, So, V)
- with Low-fat, Skim or Whole Milk
- AED 45
- HOMEMADE BIRCHER MUESLI (D, G, N, LS, V)
- AED 55
- HOMEMADE GRANOLA (D, G, N, V)
- Dried Fruits, Chips, Nuts
- AED 65
- BAKERY BASKET (D, G, N, V)
- Jams, Marmalade
- AED 75
- SEASONAL SLICED FRUIT PLATTER (VG)
- AED 100
Eggs
- TWO EGGS ANY STYLE (LS, D, E)
- Scrambled, Omelette, Fried or Over Easy
- With a Choice of Beef Bacon, Chicken or Beef Sausages
- AED 90
Breakfast Specialties
- FOUL MEDAMES (Se, VG)
- Stewed Fava Beans and Chickpeas, Toasted Cumin Seeds, Tomatoes, Spring Onion
- AED 55
- SHAKSHOUKA (LS, E, V)
- Scrambled Eggs, Capsicum, Onions, Tomatoes
- AED 70
- Al MEYLAS WAFFLES (D, G, N, E, V)
- Maple Syrup, Berries, Vanilla Chantilly or Nutella
- AED 80
- VANILLA FRENCH TOAST (D, G, E, V)
- Orange Segments, Candied Peel
- AED 80
- BUTTERMILK PANCAKES STACK (D, G, E, V)
- Maple Syrup, Seasonal Berries
- AED 80
CULINARY DELIGHTS
STARTERS
- CAESAR SALAD (D, G, So, Mu)
- Focaccia Bread Chips, Parmesan Cheese Shavings
- AED 80
- Add Smoked Salmon for AED 40
- Add Grilled Chicken Fillet for AED 40
- Add Grilled Gulf Prawns for AED 40
- AVOCADO QUINOA SALAD (D, Ce, Su, V)
- Mixed Quinoa, Hass Avocado, Blueberries, Coriander Dressing
- AED 80
- HEIRLOOM TOMATO AND SHANKLISH CHEESE (D, Su, VG)
- Tomato Water, Red Onion and Zaatar Oil
- AED 80
- FATTOUSH SALAD ROULADE (G, So, Su, VE)
- Black Lemon Powder, Pomegranate Foam, Crispy Pita Bread
- AED 90
TASTE OF
- WARAK YALANJI MA LABAN (N, D, V)
- Vines Leaves Stuffed with Aromatic Rice, Lemon Gel and Mint Yogurt
- AED 80
- COLD MEZZEH (N, D, G, Se, V)
- Hummus, Moutabal, Muhammara, Tabouleh
- AED 90
- HOT MEZZEH (D, G, N, So, Se)
- Kebbeh, Cheese Roll, Spinach Fatayer, Meat Sambusek and Falafel
- AED 90
- MAN'OUSHE (N, D, G, V)
- Creamy Black Toum, Pistachio Cream and Zaatar
- AED 90
- CHICKEN MUSAKHAN (LS, N, G, Su)
- Pomegranate Kernels, Parsley and Caramelized Onions
- AED 90
- WAGYU KIBBEH NAYEH (N, D)
- Kamouneh Spices, Shisho Leaves and Fermented Pepper Gel
- AED 110
- JUMBO GRILLED PRAWNS (N, D, G, C)
- Muhammara, Garlic Mutaffa
- AED 140
- FRIED MARKET SEAFOOD (D, F, C, E, G, So, Su)
- Saffron Alioli
- AED 140
SOUP
- SHORABA AL SHTWAIAH ADA'S (D, V)
- Spiced Yellow Lentils, Chili Oil and Labneh Popcorn
- AED 60
BURGERS
Served with French Fries or Mixed Field Salad
- CHICKEN SHAWARMA (LS, D, G, E, So, Mu)
- Saj Bread, Arabian Pickles, Garlic Mayonnaise
- AED 100
- POCKET FALAFEL SANDWICH (D, G, So, Se, V)
- Tomato, Cucumber, Pickles, Lettuce, Tahini Dip
- AED 100
- AL MEYLAS CLUB SANDWICH (LS, D, G, E, So, Mu)
- Veal Bacon, Lettuce, Mayonnaise, Tomato, Steamed Chicken Breast, Fried Egg, Cheese
- AED 120
- PLANT BASED BURGER (So, Se, VG)
- Lettuce, Sautéed Mushrooms, Gherkins, Vegan Cheese, Sriracha Dip
- AED 120
- GRILLED AUSTRALIAN WAGYU BEEF BURGER (D, G, E, So, Mu, Se)
- Sesame Bun, Lettuce, Veal Bacon, Tomato, Pickled Gherkins, Cheese
- AED 140
MAIN COURSES
- BRONZE EXTRUDED HOMEMADE PASTA (D, G, E, Ce)
- Spaghetti, Pennette or Maccheroncini
- Sauces: Tomato, Alfredo Sauce, Bolognese
- Vegan and gluten-free also available
- AED 90
- CABBAGE DOLMA (N, V)
- Blanched Cabbage Stuffed with Rice and Lentils
- AED 90
- BUTTERFLIED SULTAN IBRAHIM (D, F, So, Su, Mo)
- Chorizo Chermoula Sauce, Local Clams, Parsley Oil
- AED 180
- OMANI LOBSTER TAIL WARAQ ENAB (D, C)
- Slow Cooked Lobster with Potato Roulade and Curried Coral Sauce
- AED 270
- MASHAWI PLATTER (D, G, E, So, Mu)
- Lamb Shogaf, Kofta Chops, Chicken Shish Served with Garlic Dip
- AED 280
SWEET TOOTH
- CHEESE KUNAFA (D, G, N, V, E)
- Pistachio Ice Cream
- AED 80
- KUNAFA MILLEFEUILLE (D, G, N, E, V)
- Camel Milk and Dulcey Parfait, Caramelized Puff, Rose Petal Ice Cream
- AED 80
- ORIENTAL CHEESECAKE (D, G, N, E, V)
- Baklava Base, Candied Rose Cheesecake, Orange Blossom Foam, Candied Almonds
- AED 80
- UM ALI (D, G, N, V)
- Oriental bread pudding, orange blossom, nuts
- AED 80
- WARM DATE PUDDING (D, G, N, E, V)
- Toffee Sauce, Roasted Pecan Ice Cream
- AED 80
* Gluten Free Selection is Available upon Request, (LS) Locally sourced, Signature dish. Allergens: (N) Nuts, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (G) Gluten, (So) Soya, (Su) Sulphites, (Ce) Celery, (Mo) Molluscs, (L) Lupin, (Mu) Mustard, (Se) Sesame Seeds • (V) Vegetarian, (VG) Vegan
Some of the dishes on the menu may contain allergens that could pose a risk to individuals with food allergies. Please feel free to speak to one of the staff members regarding any special dietary requirements you may have