Breakfast
Continental Breakfast Set (D, G, N, E)
Selection of Bakeries, Danish and Viennoiserie; Fruit Salad with Red Berries; Selection of Jams, Butter Demi-Sel, Honey; Fresh Juice; Coffee or Tea
AED 120
À La Carte
- CEREALS (D, G, So, V)
- with Low-fat, Skim or Whole Milk
- AED 45
- HOMEMADE BIRCHER MUESLI (D, G, N, LS, V)
- AED 55
- HOMEMADE GRANOLA (D, G, N, V)
- Dried Fruits, Chips, Nuts
- AED 65
- BAKERY BASKET (D, G, N, V)
- Jams, Marmalade
- AED 75
- SEASONAL SLICED FRUIT PLATTER (VG)
- AED 100
Eggs
- TWO EGGS ANY STYLE (LS, D, E)
- Scrambled, Omelette, Fried or Over Easy
- With a Choice of Beef Bacon, Chicken or Beef Sausages
- AED 90
Breakfast Specialties
- FOUL MEDAMES (Se, VG)
- Stewed Fava Beans and Chickpeas, Toasted Cumin Seeds, Tomatoes, Spring Onion
- AED 55
- SHAKSHOUKA (LS, E, V)
- Scrambled Eggs, Capsicum, Onions, Tomatoes
- AED 70
- Al MEYLAS WAFFLES (D, G, N, E, V)
- Maple Syrup, Berries, Vanilla Chantilly or Nutella
- AED 80
- VANILLA FRENCH TOAST (D, G, E, V)
- Orange Segments, Candied Peel
- AED 80
- BUTTERMILK PANCAKES STACK (D, G, E, V)
- Maple Syrup, Seasonal Berries
- AED 80
CULINARY DELIGHTS
STARTERS
- CAESAR SALAD (D, G, So, Mu)
- Parmesan Cheese Shavings, Sourdough Croutons
- AED 80
- Add Smoked Salmon for AED 40
- Add Grilled Chicken Fillet for AED 40
- Add Grilled Gulf Prawns for AED 40
- SUPERFOOD SALAD (VE, V)
- Mixed Quinoa, Hass Avocado, Cranberries, Coriander Dressing
- AED 80
- NICOISE SALAD (G, F, LS)
- Bonito Tuna, Mustard Dressing, Spanish Anchovies
- AED 90
- CAPRESE SALAD (G, N, D, V, LS)
- Marinated Plum Tomato, Basil Pesto, Tomato Coulis, Capers Berries
- AED 120
TASTE OF
- FALAFEL BOWL (E, D, G, F, C)
- Served with Tahini Salad
- AED 90
- CHARRED VINE LEAVES (V, VE)
- Tomato and Mint Sauce, Lemon Gel
- AED 90
- COLD MEZZEH (N, D, G, Se, V)
- Hummus, Moutabal, Muhammara, Tabouleh
- AED 90
- HOT MEZZEH (D, G, N, So, Se)
- Kebbeh, Cheese Roll, Spinach Fatayer, Meat Sambousek and Falafel
- AED 90
- HALOUMI CHEESE CROQUETTES (N, D, G, V)
- Fried to Perfection Served with Chilly Jam and Fresh Lemon
- AED 90
- MUTAFAH PRAWNS (N, C, F)
- Garlic Butter, Steamed Rice
- AED 140
- CHICKEN MUSAKHAN (LS, N, G, Su)
- Pomegranate Kernels, Parsley and Caramelized Onions
- AED 90
- HUMMUS BIL LAHME (N, D)
- Creamy Hummus, Harissa Marinade Cubes of Beef
- AED 140
SOUP
- SHORABA AL SHTWAIAH ADAS (D, V, CE)
- Spiced Yellow Lentils, Chili Oil and Labneh Balls
- AED 70
- TOMATO SOUP (D, G, V)
- Creamy Stracciatella Cheese, Semi Dried Tomato, Basil Oil
- AED 70
BURGERS
Served with French Fries or Mixed Field Salad
- CHICKEN SHAWARMA (LS, D, G, E, So, Mu)
- Saj Bread, Arabian Pickles, Garlic Mayonnaise
- AED 100
- FRIED CHICKEN SANDO (D, G, E)
- Pickled Cabbage, Japanese Mayonnaise and Chipotle Chutney
- AED 130
- AL MEYLAS CLUB SANDWICH (LS, D, G, E, So, Mu)
- Sourdough Bread, Mustardy Roasted Local Chicken, Confit Tomatoes, Egg Mayonnaise
- AED 120
- WAGYU BEEF SLIDERS (N, D, G)
- Melted Cheddar, Lettuce, Semi Dried Tomatoes and Truffle Mayo
- AED 130
- CROQUE MONSIEUR (D, G)
- Veal Ham, Comte Cheese and Black Truffle Bechamel
- AED 150
MAIN COURSES
- PAN FRIED FILLET OF SEBASS (G, F, LS)
- Potato Pave, Spicy Tomato Sauce and Parsley Oil
- AED 180
- HOMEMADE BEEF LASAGNE (D, G, E)
- Beef Ragout, Tomato Emulsion and Smoked Bechamel
- AED 120
- MASHAWI PLATTER (D, G, E, So, Mu)
- Lamb Shogaf, Kofta Chops, Chicken Shish Served with Garlic Dip
- AED 280
BALANCE BY FOUR SEASONS
- AVOCADO TOAST WITH SEEDS (G, V)
- Avocado is a creamy fruit that is packed with nutrition! It provides heart-healthy fats which can help improve cholesterol levels. Avocado is also high in fiber, which helps regulate blood sugar and keeps you feeling full. Using whole grain bread for the toast also provides a dose of fiber and antioxidants. Seeds are a great source of heart-healthy fat, while also providing some fiber and protein too.
- AED 75
- OVERNIGHT CHIA PUDDING (N)
- Chia seeds provide fiber, protein and omega 3 fats, all of which support overall health. Chia seeds also contain antioxidants that can help maintain healthy blood pressure and improve heart-health. Almond milk is a great source of calcium for bone health.
- AED 65
- VEGAN BURGER (G, So, VG)
- Oats, chickpeas, and quinoa provide a great base for this burger, as well as a dose of the heart -healthy fiber. Fiber helps to keep a healthy immune system, as well as improve gut health. Chickpeas also provide plant protein
- AED 140
- CHICKEN PAILLARD WITH ARGULA AND LEMON VINAIGRETTE (G, D, E, LS)
- The traditional chicken parmesan is breaded and deep fried, which contains harmful fats. This version is cooked on the stove top using heart-healthy olive oil. The chicken gets browned and golden with crispy coating of breadcrumbs and parmesan. Serving lean protein with a big serving of vegetables is a winning combination, here, a simple green salad with lemon vinaigrette is the perfect side
- AED 140
- SEARED SALMON IN LEMON AND WHITE WINE BROTH, SPRING PEA PUREE (D, F)
- Salmon provides essential omega-3 fat, which support heart and brain health. The body cannot make these fats, and so we must eat them in foods such as cold-water fish like salmon. Green peas provide protein and antioxidants and blend into a beautiful green puree with fresh mint, which is the perfect base for seared salmon
- AED 220
- STRAWBERRY AND ALMOND TART (G, N, D)
- Fresh strawberries, greek yogurt and oats come together in this delicious, nutritious dessert. The berries provide fiber and powerful antioxidants. The greek yogurt is a great source of calcium and protein, and also provides a creamy texture for this tart. The oats contain soluble fiber that can help lower cholesterol and promote fullness
- AED 60
SWEET TOOTH
- CHEESE KUNAFA (D, G, N, V, E)
- Pistachio Ice Cream
- AED 80
- KUNAFA MILLEFEUILLE (D, G, N, E, V)
- Camel Milk and Dulcey Parfait, Caramelized Puff, Rose Petal Ice Cream
- AED 80
- ORIENTAL CHEESECAKE (D, G, N, E, V)
- Baklava Base, Candied Rose Cheesecake, Orange Blossom Foam, Candied Almonds
- AED 80
- UM ALI (D, G, N, V)
- Oriental bread pudding, orange blossom, nuts
- AED 80
- WARM DATE PUDDING (D, G, N, E, V)
- Toffee Sauce, Roasted Pecan Ice Cream
- AED 80
* Gluten Free Selection is Available upon Request, (LS) Locally sourced, Signature dish. Allergens: (N) Nuts, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (G) Gluten, (So) Soya, (Su) Sulphites, (Ce) Celery, (Mo) Molluscs, (L) Lupin, (Mu) Mustard, (Se) Sesame Seeds • (V) Vegetarian, (VG) Vegan
Some of the dishes on the menu may contain allergens that could pose a risk to individuals with food allergies. Please feel free to speak to one of the staff members regarding any special dietary requirements you may have