AED 400 Per Set
COLD MEZZEH PLATTER
- HUMMUS, MUTABLE, TABBOULEH, MUHAMMARA, VINE LEAVES, FATTOUSH (D, G, N, V, Se, Su)
- Served with Pita Bread
HOT MEZZEH PLATTER
- MEAT KIBBEH, SPINACH FATAYER, CHEESE RAKAKAT (D, G, N, Se, So)
- Served with Tahini Dip
SOUP
- SHORBAT ADAS (G, Ve, So)
- Crispy Croutons, Lemon Wrap, Olive Oil
- LAMB HARIRA SOUP (D, G, N)
- Green Lentils, Lamb Cubes and Arabic Spices
MAIN COURSE
- EMIRATI HAREES LAMB OR CHICKEN (G, D, N, So)
- A Traditional Emirati Dish Made from Wheat and Slow-Cooked Lamb Served with Homemade Emirati Ghee
- HARISSA MARINATED GRILLED SHAFI (F, D, N, So)
- Sumac Rice and Saffron Rice
- EMIRATI CHICKEN OR LAMB OR SHRIMP MAJBOOS (G, D, N, So)
- Emirati Main Dish Where All Ingredients are Cooked Together in One Pot Made from Basmati Rice and a Type of Meat Favored with Emirati Spices, Saffron and Cardamom
- EMIRATI MIX GRILL (G, D, N, E, Se)
- Grilled Vegetables, Biwas Salad, Chili Paste, Tahini Sauce, Garlic Mayo
DESSERT
- TRADITIONAL UMM ALI (D, G, N, E, V)
- Puff Pastry, Milk, Cream, Nuts, Raisins
- CHEESE KUNAFA (D, N, G, E, V)
- Crispy Kunafa Pastry filled with Melted Cheese and Light Syrup
- SEASONAL FRUIT PLATTER (VG)
Allergens: (N) Nuts, (D) Dairy, (F) Fish, (C) Crustaceans, (E) Egg, (G) Gluten, (So) Soya, (Su) Sulphites, (Ce) Celery, (Mo) Molluscs, (L) Lupin, (Mu) Mustard, (Se) Sesame Seeds • (V) Vegetarian, (VG) Vegan
Some of the dishes on the menu may contain allergens that could pose a risk to individuals with food allergies. Please feel free to speak to one of the staff members regarding any special dietary requirements you may have.