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Find Reservations
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The Four Seasons online reservation system is temporarily offline for scheduled maintenance.

For immediate booking assistance, please call our Worldwide Reservations Office at 1 (800) 819-5053.

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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

We’re sorry

The Four Seasons online reservation system is temporarily offline for scheduled maintenance.

For immediate booking assistance, please call our Worldwide Reservations Office at 1 (800) 819-5053.

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 935-2460. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (888) 935-2460 or our Toll-free numbers by country .

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Four Seasons Resort

Whistler

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Whistler /
  3. Dining /
  4. Sidecut /
  5. New Years Dinner
Tel.+1 (604) 935-3400
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Dining

New Years Dinner

Sidecut's New Years dinner includes four courses, with a fixed fee of CAD 195 per person. An additional CAD 75 cost applies for wine pairings.

  • TEASER

    (Included)
    Seaside – Baby Octopus, Rocket, Frisee, Smoked Tomato

    Signature Oysters + Tartare – Steak, Ahi, Steelhead, Spicy Aioli, Potato Chips

    Prime Carpaccio – Blueberry Foie Gras, Rocket, Quail Egg, Pickled Mushroom
    Roasted Leek Cappunccino – Toasted Almond, Chorizo Biscotti

     

  • NEXT

    (Included)

    Tiroler Bacon-Wrapped Scallops – Roof-Top Celery Root, Black Garlic, Crispy Panorama Apple Chip
    Mushroom Agnolotti 'Carbonara' – Parmesan, Pork Belly

    Truffle Salad – Organic Greens, Black Truffle, Truffle Dressing
    Steakhouse 'Sushi' Roll – Grilled Rare, Avocado, Dried Tomato, Sweet Soy, Pea Sprout

    'Smokin' Steelhead – House-Cured Lois Lake Steelhead, Market Greens, Roe, Yuzu-Wakama Vinaigrette

     

  • SIGNATURE BIG CUTS

    52 oz. Porterhouse

    36 oz. Bone-In Rib Eye

    36 oz. Bone-In New York
    *All Carved Tableside

     

    Included:
    Yukon Potato Purée, Spicy Fries, Celeraic + Potato Gratin, Creamed Spinach, Roof-Top Carrots, Bearnaise Asparagus, Caramelized Cauliflower + 'Category 5' Pancetta

     

     

  • AFTER

    (Included)
    Salted Caramel Tart – Cocoa Nib Tuile

    Berry and Champagne Sabayon – Mixed Fresh Berries, Light Champagne Mousse

    Yuzu Cheesecake – Candied Grapefruit and Kumquat

    Pistachio Financier – Wild Cranberry and White Chocolate Ice Cream

    Warm Meyer Lemon Doughnut – Meyer Lemon Curd