Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (888) 935-2460. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Resort directly at 1 (888) 935-2460 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Whistler

Local Time

Local Temperature

7 °C / 45 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. Whistler /
  3. Dining /
  4. Sidecut /
  5. New Years Day Brunch
Tel.+1 (604) 935-3400
Contact Us
Dining

New Years Day Brunch

Sidecut's New Years Day Brunch is available on Tuesday, January 1 from 10:00 am to 2:00 pm with a fixed fee of CAD 85 for adults.

Children between the ages of 5 and 12 pay their age.

  • Fresh Juice Station

    Carrot and Ginger
    Watermelon and Lime
    Celery and Grape
    Apple and Fennel

  • Assorted Breakfast Pastries

    Cinnamon Brioche Buns, Chocolatine, Croissants, Custard Danishes, Maple Coffee Cake, Zucchini Loaf, Assorted Muffins, Fresh Baked Scones

  • Omelette and Eggs Benedict Station

    Free-Range Egg Omelettes with Selection of Freshly Prepared Vegetables and Cheeses

    Traditional Benedict with Back Bacon, Poached Eggs and Hollandaise Sauce

    'West Coast' Benedict with Smoked Salmon, Spinach, Poached Egg, Dill Hollandaise

  • Waffle Station

    Chocolate, Whole Wheat or Buttermilk Waffles

    Served with: Creme Anglaise, Chantilly Cream, Chocolate Sauce, Caramel Sauce, Maply Syrup, Dried Fruit Chutney, Fresh Berries

  • Chilled Seafood

    Oyster on the Half Shell

    Chilled Crab Claws, Shrimp on Ice

    Lemon Wedges and Cocktail Sauce

    BC Smoked Salmon with Eggs, Onions, Capers, Parsley, Cream Cheese and a Basket of Artisan Crostini

  • Fresh Pasta Station

    Spinach Ricotta Ravioli, Sage Brown Butter, Confit Tomato

    Hand-Rolled Gnocchi, Rich Veal Bolognese, Fresh Mozzarella

  • Salad

    Grilled Asparagus, Avocado and Heirloom Tomatoes, Watercress, Truffle Tomato Vinaigrette

    Arugula and Shaved Royal Gala Apple, Spicy Pecans, Lillooet Honey Dressing, Little Gem Lettuce, Prosciutto, Beddis Blue, Cantaloupe Vinaigrette

    Farmers Market Greens, Assorted Dressings

  • Carving

    Rotisserie Whole Chicken, Truffle Salsa

    Oatmeal Crusted Salmon, Chive Butter Sauce
    'Herbal Ember' Spiced Rack of Lamb

  • Sweets

    Freshly Made Doughnuts: Cinnamon Sugar, Lemon Curd, Glazed
    Mixed Berry Shortcake

    Blackberry Vanilla Cake

    Chocolate Mousse Cups

    Citrus Swirl Cheesecake

    Holiday Cookies