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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 935-2460. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 935-2460 or our Toll-free numbers by country .

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Four Seasons Resort

Whistler

Local Time

Local Temperature

4 °C / 39 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Chilled

    Oysters - Chef Selection Of B.c. Oysters (Add Our Signature Beef Tartar for the Ultimate Experience)

    St Jacque Marine’ Seafood Salad - Scallop, Shrimp, King Crab, Squid Ink Cake

    Steakhouse Tartare Of The Day - Ask About Our Chef Created Tartare Special

    Tiger Of The Ocean Shrimp Cocktail - Marinated Tiger Prawns, Jicama Remoulade

    Foie Gras Torchon - Tradition Duck Liver Pate, Apple Raisin, JP’s Brioche

  • Start

    Steakhouse ‘Sushi’ Roll - Grilled Rare, Avocado, Dried Tomato, Sweet Soy

    Sea Scallop and Ricotta-basil Ravioli - Crunchy Leek and Carrot Salad, Tonka Bean Butter Sauce

    Sea Salt Seared Blue Fin Tuna Toro and Wagyu Beef - Sidecut Inspired Dipping Sauces

    Goat Cheese and Confit Shallot Parcel - Pickled Vegetable Salad, Balsamic Essence

  • Garden

    Sidecut Caesar - Pulled Brioche, Pickled Anchovy, Spiced Bacon, Quail Egg, Signature Sidecut Caesar Salad Dressing

    BC Hot House Greens Salad - Farmers Market Greens, Shaved Carrot And Cucumber, Blue Cheese Crumbles, Pumpkin Seeds, White Balsamic Vinaigrette

    Baby Spinach and Angus Steak Salad - Citrus Salad, Pomme Paille, Pomegranate Vinaigrette

    The Dierckse Dream Beet And Foie Salad - Array of Beets, Salt Spring Island Goat Cheese, Watercress, Whole Wheat Cracker

  • Vegetarian

    Ask Your Server About Our Daily Vegetarian Inspired Choices

  • Sides

    Classics

    Yukon Potato Mash

    Cheesy Potato Soufflé

    Roasted Mushrooms

    Creamed Spinach

    Garlic Parmesan Fries

     

    Seasonal

    Roasted Root Vegetables

    Chestnut Gnocchi

    Roasted Brussels Sprouts And Bacon

    Braised Napa Cabbage

    Braised Cumin Carrots

  • Cut

    Our Beef is the Top Grade Known as Canadian Prime and Black Angus, also Featuring Exlusive BC PEI Blue Ribbon And Snake River Wagyu Aged 40 Days and Grilled at 1800 Degrees on an Infrared Grill. We’re Recognized for Our Custom Blend Spice Rubs and Bold Flavoured Sauces

    All Cuts Are Served À La Carte with a Selected Rub and Accompanied By Our Signature Sauces: Red Herron, Green Jimmy, E2 Steak Sauce, Yuzu Wisely


    Cowboy (56oz Porterhouse Carved Tableside) - The Ultimate Sidecut Experience Includes Four Appetizers, Four Sides and a Bottle of Wine (Serves Four)

    The ‘103’ (36oz Long Bone Rib Eye Carved Tableside) - Includes Two Appetizers, Two Sides and a Bottle of Wine (Serves Two)

     

    Flamed

    Rib Eye 12oz

    Tenderloin 6oz or 8oz

    New York Strip Steak 12oz

    Snake River Wagyu Rib Center Cut (Order by the oz)

    Red Deer Chop 

    Blue Fin Tuna Steak 6oz

    ‘Long Bone’ Rib Eye 36oz (For Two)

    Pei Blue Ribbon Short Loin 36oz (For Two)

    ‘Cowboy’ 56oz Porterhouse (For Four)

  • Sidecut Signature Dishes

    Short Rib Bourguignon - Red Wine Braised Short Rib, Bacon and Winter Vegetable Ragout

    Arctic Char - Chestnut Gnocchi, Heirloom Tomato, Beurre Blanc

    Red Deer Chop - Brussles Sprouts, Yukon Potato Souffle

    Caramelized Duck Breast - Braised Napa Cabbage, Baked Fondant Potato, Lime and Ginger Jus

    Daily Chef Choice Cut - Ask Your Server About Our Daily Special Creation

  • Elevate The Experience

    Ask Your Server About Our Signature Items

     

    Bar Harbour Lobster Tail 7oz

    ‘The Lobe’ Whole Grilled Foie Gras

    Foie Gras

    Sea Scallops

    Alaskan King Crab

    Jumbo Shrimp

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