Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (888) 935-2460. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 935-2460 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Whistler

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dinner

  • CHILLED

    Sidecut Signature Tasting - Select One Starter, One Signature Dish and Dessert

    Sidecut Long Bone Dinner for 2 - One Starter, Beef Rib Eye and Dessert

  • Start

    Steakhouse ‘Sushi’ Roll - Grilled Rare, Avocado, Dried Tomato, Sweet Soy

    Foraged Open Face Ravioli And Qualicum Scallop - Wild Mushroom, Fiddlehead Ferns, Black Truffle

    Summer Vegetable Tartlet - Ratatouille Vegetables, Avocado Chantilly, ‘Charmesan’ Cheese

    ‘The Kraken’ Carpaccio - Warm Slow Cooked Octopus, Chilled Cherry Tomato Preserved Lemon, Watercress 

  • Garden

    Sidecut Caesar - Pulled Brioche, Pickled Anchovy, House Made Pancetta, Quail Egg

    BC Hot House Greens and Veggies Salad - Farmers Market Greens, Shaved Vegetables, Fennel Dressing

    Grilled Summer Asparagus and Raspberry Salad - Green Asparagus, Radicchio, Shaved Radish, Brioche, Raspberry Vinaigrette

    Funky Beets - Array of Beets, Beet Marshmallow, Salt Spring Island Goat Cheese, Beet and Mustard Sorbet

  • VEGETARIAN

    Ask Your Server About Our Daily Selection of Vegetarian Inspired Choices

  • Cut

    Our Beef is the Top Grade Known as Canadian Prime, Aged 40 Days and Grilled at 1800 Degrees on an Infrared Grill. We’re Recognized for Our Custom Blend Spice Rubs and Bold Flavoured Sauces

    All Cuts Are Served À La Carte with a Selected Rub and Accompanied By Our Signature Sauces: Red Herron, Green Jimmy, E2 Steak Sauce, Yuzu Wisely

    Beef
    Rib Eye 12 oz.
    Tenderloin 6 oz. or 8 oz.
    New York Strip Steak 12 oz.
    ‘Delmonico’ Bone-in New York 16 oz.

    ‘Long Bone’ Rib Eye 36 oz. for Two

    ‘Cowboy’ 56 oz. Porterhouse for Four

  • Sidecut Signature Dishes

    Duo Of Lamb - Grilled Chop, Braised Belly Roll, Celery Root and Apple Purée, Roasted Campari Tomato 

    Foie Gras Roasted Quails - Brandied Cherry Stuffing, Fresh Bean Sauté, Pomme Purée

    Halibut Escabeche - Crushed Red Potato, Summer Vegetable, Orange-XVOO Broth

    Wild Caught Salmon - Stir Fried Broccolini, Crispy Fingerling, Sauce Vierge 

    Daily Chef Choice Cut - Ask Your Server About Our Daily Special Creation

  • Cowboy

    52 oz Porterhouse Carved Tableside - The Ultimate Sidecut Experience Includes Four Appetizers, Four Sides + A Bottle of Wine (Serves Four)

  • The ‘103’

    36 oz Long Bone Rib Eye Carved Tableside - Includes Two Appetizers, Two Sides + a Bottle of Wine (Serves Two)

  • Sides

    Classics 

    Yukon Potato Mash

    Truffle Vegetable Crisps

    Roasted Mushrooms

    Creamed Spinach

    Hand Cut Fettuccine

     

    Vegetable

    Roasted Fingerlings and Bacon ‘Lyonaisse’

    Stir Fried Broccolini

    Sautéed Fresh Beans

    Provencal Ratatouille

    Marinated Tomato and Fenne

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.