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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 935-2460. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 935-2460 or our Toll-free numbers by country .

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Four Seasons Resort and Residences

Whistler

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Start

    Steakhouse ‘Sushi’ Roll - Grilled Rare, Avocado, Dried Tomato, Sweet Soy

    Tiger of the Ocean Shrimp Cocktail - Marinated Tiger Prawns, Jicama Remoulade

    Lobster and Rock Shrimp Ravioli - Hand Cut Herb Pasta, Sweet Pea and Mint, Basil Ricotta, Roasted Cherry Tomato

    Sidecut Caesar - Pulled Brioche, Pickled Anchovy, Spiced Bacon, Quail Egg, Signature Sidecut Caesar Salad Dressing

    BC Hot House Greens Salad - Farmers Market Greens, Shaved Carrot and Cucumber, Blue Cheese Crumbles, Pumpkin Seeds, White Balsamic Vinaigrette

    Goat Cheese, Beet and Foie Salad - Array of Beets, Salt Spring Island Goat Cheese, Watercress, Whole Wheat Cracker, Foie Gras

    Hot Rock Seared Wagyu Beef and Scallops - Chimichurri And Soy Ginger Dipping Sauces

  • Vegetarian

    Ask Your Server About Our Daily Vegetarian Inspired Choices

  • Sides

    Classics

    Yukon Potato Mash

    Roasted Mushrooms

    Creamed Spinach

    French Fries

     

    Seasonal

    Brussels Sprouts and Bacon

    Braised Napa Cabbage

    Roasted Root Vegetables

    Tomato Fennel Risotto

    French Green Beans

  • Cut

    Our Beef is the Top Grade Known as Canadian Prime and Black Angus, also Featuring Exlusive BC PEI Blue Ribbon And Snake River Wagyu Aged 40 Days and Grilled at 1800 Degrees on an Infrared Grill. We’re Recognized for Our Custom Blend Spice Rubs and Bold Flavoured Sauces

    All Cuts Are Served À La Carte with a Selected Rub and Accompanied By Our Signature Sauces: Red Herron, Green Jimmy, E2 Steak Sauce, Yuzu Wisely

    Rib Eye 12oz

    Tenderloin 6oz or 8oz

    New York Strip Steak 12oz

    Snake River Wagyu Rib Center Cut (Order by the oz)

    Cowboy - 56oz Porterhouse for Four

  • Sidecut Signature Dishes

    Slow Braised Lamb Shank - Fennel and Tomato Risotto, Gremolata

    Caramelized Duck Breast - Braised Napa Cabbage, Baked Fondant Potato, Lime and Ginger Jus

    Haida Gwaii Halibut - Brussels Sprouts and House Made Bacon, Cauliflower Purée, Preserved Lemon Butter Sauce

    Pineapple, Quince, Pecan Crusted Pork Chop - Crushed Fingerling French Green Beans, Veal Jus

  • Elevate The Experience

    Ask Your Server About Our Signature Items

     

    Bar Harbour Lobster Tail 7oz

    Foie Gras

    Sea Scallops

    Jumbo Shrimp

    Alaskan King Crab

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