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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 935-2460. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 935-2460 or our Toll-free numbers by country .

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Four Seasons Resort

Whistler

Local Time

Local Temperature

-9 °C / 16 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Light Beginnings

    Sidecut Seafood Bisque - Rich Sea to Sky Shellfish Bisque

    Sidecut Caesar - Pulled Brioche, House Made Pancetta, Quail Egg

    BC Hot House Greens and Veggies Salad - Farmers Market Fall Greens, Cherry Tomato, Shaved Beets, Lemon Dressing

  • Specialty Starters

    Steakhouse Tartare of the Day - Ask About Our Chef Created Tartare Special

    Steakhouse ‘Sushi’ Roll - Grilled Rare, Avocado, Dried Tomato, Sweet Soy

    Open Face Ravioli and Scallops - Wild Foraged Mushroom, Asparagus, Truffle Foam

    Funky Beets - Array of Beets, Beet Pearls, Salt Spring Island Goat Cheese, Arugula, Beet Root Citrus Vinaigrette

  • Vegetarian

    Ask Your Server About Our Daily Vegetarian Inspired Choices

  • Cut

    Our Beef is the Top Grade Known as Canadian Prime and Black Angus, also Featuring Exlusive BC PEI Blue Ribbon Aged 40 Days and Grilled at 1800 Degrees on an Infrared Grill. We’re Recognized for Our Custom Blend Spice Rubs and Bold Flavoured Sauces

    All Cuts Are Served À La Carte with a Selected Rub and Accompanied By Our Signature Sauces: Red Herron, Green Jimmy, E2 Steak Sauce, Yuzu Wisely

    Beef
    Rib Eye 12 oz.
    Tenderloin 6 oz. or 8 oz.
    New York Strip Steak 12 oz.

  • Sidecut Signature Dishes

    Slow Braised Lamb Shank - Crushed Fingerling Potato, Herb Gremolata

    Pan Roasted Rainbow Trout - Curried Fall Legumes, Spiced Yogurt

    Wild Caught Salmon - Clam Vegetable Minestrone

    ‘SIDECUT’ Kobe Style 8 oz Burger - Farmhouse Brie, Trufflee Mushrooms, E2 Caramelized Onions

  • Sides

    Classics 

    Yukon Whipped Potato

    Fingerling and Bacon

    Roasted Mushrooms

    Creamed Spinach

     

    Vegetable

    Spaghetti Squash Crumble

    Broccoli Stir Fry

    Curried Fall Legumes

  • ELEVATION OF THE EXPERIENCE

    Scallops

    Jumbo Shrimp

    Bar Harbour Lobster Tail

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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