Whistler

Flight of Three Oysters – Daily Selection

Signature Tartare Cones – Steak, Tuna, Steelhead

Marinated Seafood Salad – Lobster, Shrimp, Crab Leg, Octopus

Prime Carpaccio – Blueberry Foie Gras, Rocket, Quail Egg, Pickled Mushroom

Steakhouse 'Sushi' Roll – Grilled Rare, Avocado, Dried Tomato, Sweet Soy

Seaside Scallop wtih White Bean, Tiroler Bacon, Lentil Vinaigrette

Sea Brick – Yellow Fin Tuna, BC Oysters, Pickled Vegetable, Roasted Tomato, Spicy Soy

Wild Mushroom Agnolotti Carbonara with Pea Shoot, Parmesan, Prosciutto

'Smokin' Steelhead – House-cured Lois Lake Steelhead, Market Greens, Roe, Yuzu-Takama Vinaigrette

Classic Caesar – Shaved Parmesan, Brioche Croutons

Truffle Salad – Pemberton Farm Greens, Truffle Dressing, Truffle

Iceberg Rounded Wedge – Heirloom Tomato, House Bacon, Cucumber, Radish, Blue Cheese Dressing

'Chicory' Cichorium Endivia – Salt Spring Island Goat Cheese, Beets, Frisee, Citrus Vinegar

Vine-Ripe Tomato and Mozzarella – Marinated Pemberton Tomatoes, Tonic 5, XVOO, Warm BC Buffalo Mozzarella

52 oz. Porterhouse, Carved Tableside – Serves Four; Includes Four Appetisers, Four Sides and One Bottle of Wine

36 oz. Bone-In Ribe Eye, Carved Tableside – Serves Two; Includes Two Appetisers, Two Sides and One Bottle of Wine

36 oz. Bone-In Strip, Carved Tableside – Serves Two; Includes Two Appetisers and Two Sides

Select One of Our House-Made Signatures Rubs for Your Meat, Poultry or Fish

Edison's Medicine, Caribbean Jerk, Black Angus, Lemon Buddha, Herbal Ember, Blueberry Hill, Makers Mark, Smokin', #7, Coco Mole, Category 5, Dirty, Rising Sun, Seaside

All eight of our signature sauces are served at the table

Red Herron, Green Jimmy, Yuzu Wisely, C-F-B, E2 Steak Sauce, Wasabi D-40, Cha Cha, Relish, S.T.S. Wildcat

Rib Eye, 12 oz.

Tenderloin, 6 oz.

Bone-In Tenderloin, 16 oz.

New York Strip Steak, 12 oz.

New York Basebell Cut, 8 oz.

Bone-in Braised 'Kobe Style' Short Ribs

'Long Bone' Rib Eye, 36 oz.

'Cowboy' 52 oz. Porterhouse

'The Lobe' Whole Grilled Foie Gras

Foie Gras by the Ounce

Long Line Halibut

Frederick Island Black Mouth Salmon

Tiroler Bacon-Wrapped Tuna

BC-Caught Black Cod

Lobster Tail, 6 oz.

Peace River Venison Striploin

Red Deer Chop

House-Made Bacon-Wrapped Bison Rib Eye, 12 oz.

Opal Valley Rack of Lamb

Rock Cornish Hen

Pemberton Potatoes – Yukon Potato Purée, Fingerling and Bacon Lyonnaise, Shredded Duck and White Bean, Celeriac and Potato Gratin

Vegetables – Creamed Spinach, Roof-Top Carrots, Carmelized Cauliflower and Pancetta, Roasted Beets, Seasonal Mushrooms, Bearnaise Asparagus

Classics – Double 'D' Onion Rings, 'Dirty' Mac n' Cheese and Rock Shrimp, Spicy Fries