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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (888) 935-2460. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (888) 935-2460 or our Toll-free numbers by country .

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Four Seasons Resort and Residences

Whistler

Local Time

Local Temperature

2 °C / 36 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Whistler /
  3. Dining /
  4. Sidecut /
  5. Dessert
Tel.1 (604) 935-3400
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Dining

Dessert

  • DESSERTS

    Chai Spiced Chocolate Bar with Cinnamon Ice Cream and Crispy Pistachio

    Maple Pecan Pie with Bourbon Ice Cream, Candied Bacon and Caramel Popcorn

    Banana Cream Pie with Caramel Sauce and Crunchy Pearls

    Ice Cream Cones – Blackberry Rocky Road, Chocolate, Marshmallow and Hazelnut

    S'Mores Brownie Sundae – Coca Marshmallow, Graham Cracker Ice Cream and Hot Fudge

    Lemon Meringue Cheesecake with Blueberry Preserve, Crispy Meringue and Lemon Cream

  • ARTISAN CHEESE

    Moonstruck Organic (Salt Spring Island, Cow's Milk)

    Savoury Moon – Provençal style Camembert, summer savory herb infused

    White Moon – Mild, buttery and creamy, a cross between Camembert and Brie

    Baby Blue – Bloomy rind, sweet buttery blue centre

    White Grace – Semi-hard, full-bodied aged white farm house cheese

    Tomme D'or– Hard cheese, nutty and buttery, Italian inspired

    Ash-Ripened Camembert – Mild, creamy, firm and earthy rind

    Beddis Blue – Semi-soft, raw milk aged, smooth and creamy

    Blossom's Blue – Stilton style, very tender, excellent bite

    Salt Spring Island Goat Cheese Company
    (Salt Spring Island)

    Blue Juliette – Goat's milk, half-blue and half-white mold, mild blue taste

    Juliette – Surface-ripened goat's milk, Camembert-style, creamy centre

    Marcella – Firm, surfaced-ripened goat's milk, crottin de chavignol-style

    Poplar Grove Vineyard (Naramata Bench, Okanagan, Cow's Milk)

    Tiger Blue – Has teeth; rich, blue-veined, intense stilton style

    Naramata Bench Blue – Creamy, milder blue cheese, brine salted, no internal blue veining

    Okanagan Valley Double Cream Camembert – Creamy, luscious cheese, notes of white truffles