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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Resort

Whistler

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9 °C / 48 °F

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  1. Home /
  2. Whistler /
  3. Dining /
  4. Sidecut /
  5. Christmas Day 2012 Brunch
Tel.+1 (604) 935-3400
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Dining

Christmas Day 2012 Brunch

Sidecut's Christmas Brunch is available on Tuesday, December 25 from 10:00 am to 2:00 pm with a fixed fee of CAD 85 for adults.

Children between the ages of 5 and 12 pay their age.

  • Fresh Juice Station

    Carrot and Ginger
    Watermelon and Lime
    Celery and Grape
    Apple and Fennel

  • Assorted Breakfast Pastries

    Cinnamon Brioche Buns, Chocolatine, Croissants, Custard Danishes, Maple Coffee Cake, Zucchini Loaf, Assorted Muffins, Fresh Baked Scones

  • Omelette and Eggs Benedict Station

    Free-Range Egg Omelettes with Selection of Freshly Prepared Vegetables and Cheeses

    Traditional Benedict with Back Bacon, Poached Eggs and Hollandaise Sauce

    'West Coast' Benedict with Smoked Salmon, Spinach, Poached Egg, Dill Hollandaise

  • Waffle Station

    Chocolate, Whole Wheat or Buttermilk Waffles

    Served with: Creme Anglaise, Chantilly Cream, Chocolate Sauce, Caramel Sauce, Maply Syrup, Dried Fruit Chutney, Fresh Berries

  • Chilled Seafood

    Oyster on the Half Shell

    Chilled Crab Claws, Shrimp on Ice

    Lemon Wedges and Cocktail Sauce

    BC Smoked Salmon with Eggs, Onions, Capers, Parsley, Cream Cheese and a Basket of Artisan Crostini

  • Salad

    Roasted Purple Potato and Butternut Squash Salad, Grilled Shrimp, Tarragon Vinaigrette

    Vine-Ripened Campari Tomatoes 'Bread Salad', Artichoke, Bocconicini Cheese, Balsamic Vinaigrette

    Grilled Watermelon Salad, Watercress, Feta Cheese

    Farmers Market Greens, Assorted Dressings

  • 'Crave It and Carve It' Station

    Slow Cooked Prime Rib of Beef, Horseradish, Veal Jus

    Cedar-Plank Roasted Salmon, Balsamic and Tomato Glaze

    Sous Vide Grilled Turkey Breast and Leg, 'Wild Turkey Rub'
    Cranberry Sauce, Turkey Gravy

  • Sweets

    Freshly Made Doughnuts: Cinnamon Sugar, Lemon Curd, Glazed
    Caramel Apple Panna Cotta

    Almond Chocolate Cake, Poached Pears
    Raspberry Swirl Cheesecake

    Passionfruit and Vanilla Fruit Salad

    Maple Pecan Chocolate Tart

    Holiday Cookies