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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Resort

Whistler

Local Time

Local Temperature

-2 °C / 28 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Whistler /
  3. Dining /
  4. Sidecut /
  5. Christmas 2012 Dinner
Tel.+1 (604) 935-3400
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Dining

Christmas 2012 Dinner

Sidecut's Christmas meal includes three courses, with a fixed fee of CAD 85 per person

  • START

    (Select One)
    Roasted Leek Soup – Caramelized Cauliflower, Toasted Brioche

    Fallow Venison Cheek – Parmesan Brussel Spouts, Bourbon Bacon Lardons, Gala Apple Jus
    Duck Confit Salad – Frisee, Rocket, Poached Quail Egg, Bosc Pear, Green Beans, Duck Prosciutto Vinaigrette

  • CUT

    Our Christmas menu is designed to accommodate four or more guests to showcase our signature cuts and celebrated 'family style' service, which redefines the traditional holiday feast. The main feature is presented table side, then sliced and served with a selection of sides and sauces. All cuts are also available à la carte.

    *Additional mains are available for the table at a charge of CAD 25 per person.

  • SIDECUT TURKEY

    Boneless Breast and Leg Cooked ‘Sous Vide’ and Finished on our Infrared Grill with Sidecut's Signature Turkey Rub

  • LONG BONE

    48 oz. Rib Eye, Served with Your Choice of a Signature House Rub

  • WINTER RUN STEELHEAD TROUT

    Whole Fillet Rubbed and Grilled, Served with Your Choice of a Signature House Rub

  • ROASTED DUCK

    'Rising Sun' House Rub, Honey, Lavendar Glaze

  • RUBS

    Select One of Our Housemade Signatures Rubs for Your Meat, Poultry or Fish

    Edison's Medicine, Caribbean Jerk, Black Angus, Lemon Buddha, Herbal Ember, Blueberry Hill, Bling, Makers Mark, Smokin', #7, Category 5

  • SAUCES

    Turkey Gravy, Cranberry, e2

  • SIDES

    Candied Yams
    Cornbread Stuffing
    Yukon Potato Purée
    Sun Carrots
    Creamed Spinach

  • DESSERT

    North Arm Pumpkin – Spiced Beignets, Creme Brulée, Ginger Cromesqui

    Caramel Apple + Quince Personal Pie – Salted Caramel Apple Sauce

    Chocolate Pecan Pie, Served with Eggnog Ice Cream