Sidecut
Specialities
The vertical slopes of Whistler aren’t the only things worth carving into. Sidecut serves up a wide variety of regional meats, including Canadian prime beef from Alberta and BC fallow venison loin, cooked to perfection on a 1,800-degree infrared grill (which cooks meat evenly while retaining its natural juices). Perhaps you’d rather dive into entrees sourced from the nearby Pacific Ocean and local mountain lakes, such as Queen Charlotte Sound halibut or wild Chinook salmon.
Whichever your preference, pair it with a selection from our extensive wine list of more than 200 bottles and 30 wines by the glass, that highlights a wide variety of labels, from international classics to boutique British Columbia wines.
Hours
| Dinner | 6:00 pm – 10:00 pm |
Named for the curvature on the side of a ski or snowboard, Sidecut declares its spectacular alpine location with glorious views of the local Whistler and Blackcomb mountains and a brilliant, fire-lit setting at Four Seasons Resort Whistler. A sleek wood interior, colourful earth tones and an open fire provide a cozy setting for your visit to our steakhouse.
Summertime allows wonderful outdoor fine dining on the spacious heated patio, where an outdoor fireplace provides an inviting ambience, while winter creates a romantic setting, with s'mores by the fire pit after a cozy dinner.
Quick Reference
Location
Main level adjacent to
Fifty Two 80 Bar
Indoor seating
90
Outdoor seating
70
Attire
Resort casual
Reservations
Recommended for dinner.
Reserve a table.
