Sidecut Modern Steak + Bar
Named for the curvature on the side of a ski or snowboard, SIDECUT Modern Steak + Bar declares its spectacular alpine location with glorious views of the local Whistler and Blackcomb mountains and a brilliant, fire-lit setting at Four Seasons Resort and Residences Whistler. A sleek wood interior, colourful earth tones and an open fire provide a cosy setting for your visit to our steakhouse. Summertime allows wonderful outdoor fine dining on the spacious heated patio, where an outdoor fireplace provides an inviting ambience, while winter creates a romantic setting, with s’mores by the fire pit after a cozy dinner.
The vertical slopes of Whistler aren’t the only things worth carving into. SIDECUT serves up a wide variety of regional meats, including Canadian prime beef from Alberta and BC fallow venison loin, cooked to perfection on a 1,800-degree infrared grill (which cooks meat evenly while retaining its natural juices). Perhaps you’d rather dive into entrées sourced from the nearby Pacific Ocean and local mountain lakes, such as Queen Charlotte Sound halibut or wild Chinook salmon.
Whichever you prefer, pair it with a selection from the more than 200 bottles and 30 wines by the glass on our extensive wine list, which highlights a wide variety of labels, from international classics to boutique British Columbia wines.
|Breakfast a la carte||7:00 am – 11:00 am|
|Dinner||6:00 pm – 9:00 pm|
Taste By Four Seasons
Discover Taste - our online spotlight on the freshest flavours, the hottest ingredients and the most talented Four Seasons chefs around the globe. Get exclusive recipes and behind-the-scenes stories from our chefs in Whistler.