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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (888) 935-2460. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 935-2460 or our Toll-free numbers by country .

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Four Seasons Resort

Whistler

Local Time

Local Temperature

-9 °C / 16 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Daily lunch and dinner

  • After The Hot Tub

    Denman Island Seafood Chowder - Littleneck Clams, Salmon, Mussels  
    Whole Leaf Caesar - Baby Gem Lettuce, Pulled Brioche, Quail Egg, Crispy Pancetta, Sidecut Caesar Dressing (Add Buttermilk Crispy Chicken or Garlic Shrimp)
    The ‘Dave Murray’ Salad - Buttermilk Crispy Chicken, Butter Lettuce, Heirloom Tomatoes, Green Beans, Boiled Egg, Blue Cheese, Garden Ranch Dressing
    Alpine Greens - Market Greens, Beet Root, Watercress, Roasted Apple, Goat Cheese Crumble, Toasted Pine Nut, Citrus Vinaigrette

  • New And Classic

    Spicy Pork Carnitas - Tacos Or Burrito, Slow Cooked Pork. Cabbage Slaw, Avocado, Cilantro Salsa Verde
    "Outer Limits" Burger - 8 oz Kobe Style Beef Burger, Smoked Cheddar, Spiced Bacon, Lettuce, Tomato, Secret Sauce, Fried Pickle Chips, House Made Potato Bun
    Chopped Salmon Burger - B.C. Salmon Steak, Cucumber Salad, Malt Vinegar Aioli, Lettuce, Tomato, House Made Potato Bun
    Eggplant ‘Boarder’ Parmesan - Crispy Eggplant, Mozzarella Cheese, Spaghetti, Tomato Basil Ragout
    Seafood Baked Gnocchi - Shrimp, Scallops, Salmon, Crab, Tarragon Cream, Mozzarella Cheese, Grilled Ciabatta
    Skier's Dream BC Salmon - 6oz Grilled Filet, Warm Beluga Lentil Salad, Asparagus  Balsamic Bacon Vinaigrette
    *Grilled Surf And Turf New York - 10 oz NY Strip Steak, Garlic Lemon Grilled Shrimp, Hand Cut Spicy Fries, Roasted Roma Tomato, E2 Sauce
    *Winner Chicken Dinner - Whole Herb Roasted Chicken, Sweet Yam Fries, Marinated Tomato And Cucumber Salad, Warm Focaccia, Gravy, Secret Sauce

  • Snack Bowls

    Glacier Bowl - Truffle Potato Chips, Onion Ranch Dip
    Flute Bowl - Lemon and Rosemary Marinated Olives
    Symphony Bowl - Spiced Mixed Nuts

  • Après

    Chef’s Daily Oysters - Mignonette, Lemon
    B.C. Artisan Charcuterie & Cheese - Daily Selection of Artisan Cheeses and Cured Meats
    Hand Cut Spicy Fries - Truffle Aioli, 5280 Ketchup
    Cheesy Pizza Doughnuts - Garlic Butter, Parmesan Cheese, Tomato Sauce
    Kaas Spaetzle - Swiss Egg Noodles, Caramelized Onion, Bacon, Gruyere Cheese Sauce
    Currywurst Sausage - Grilled Kielbasa Sausage, Curry Spiced Tomato Sauce
    "Naked" Chicken Wings - Spicy or Salt & Pepper, House Ranch Dressing
    Sidecut Spiced Peaked Pie - Baked Aussi Meat Pie By Our Friends at Peaked Pies
    King o’ The Mountain Nachos - Fajita Beef, Cheese, Olives, Green Onions, Salsa, Guacamole, Sour Cream
    "Mogul Monster" Stone Bread - Pesto Roasted Chicken, Bell Pepper, Balsamic Onions, Artichoke, Mozzarella Cheese
    7th Heaven Stone Bread - Spiced Shrimp, Scallions, Black Olives, Capers, Pepper Jack Cheese
    Back Country Stone Bread - Pesto Sauce, Goat Cheese, Roasted Squash, Peppers, Mushrooms, Gruyere Cheese

*Items Served from 5pm until 11pm

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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