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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 935-2460. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 935-2460 or our Toll-free numbers by country .

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Four Seasons Resort

Whistler

Local Time

Local Temperature

15 °C / 59 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Daily lunch and dinner

  • After The Lake

    Lost Lake Tortilla Soup - Shredded Chicken, Avocado, Sour Cream, Queso Fresco

    Whole Leaf Caesar - Baby Gem Lettuce, Pulled Brioche, Quail Egg, Crispy Pancetta, Sidecut Caesar Dressing (Add Grilled Chicken or Garlic Shrimp)

    The Denman Cobb Salad - Baby Gem Lettuce, Egg, Marinated Onion, Avocado, Tomato, Bacon, Garlic Shrimp, Albacore Tuna, Ranch Dressing

    Alpine Greens - Arugula, Farmers Market Greens, Endive, Granny Smith Apple, Lemon Thyme Vinaigrette

    Chef’s Daily Oysters - Mignonette, Lemon

    Pulled Chicken Tostada - Avocado Spread, Pear and Cabbage Slaw, Grilled Pineapple Salsa

    Pork Belly and Shrimp - Orange-chipotle Sauce, Alfalfa Sprouts

  • New And Classic

    Crank It Up Burger - 8 Oz Kobe Style Beef Burger, Ale Braised Onions, Bacon, Heirloom Tomato, Pickles, Grilled Ketchup

    The Flaming Chicken Burger - Cajun Chicken Breast, Avocado, Tomato, Portobello Mushroom, Feta Cheese, Pesto Spread

    The Paddle Boarder - Crispy Zucchini Schnitzel, Fresh Tomato Relish, Tomato Ragout

    Fettuccini and Clams - Littleneck Clams, Scallions, Lemon Butter Sauce

    Fly Fishin’ for Trout - Rainbow Trout, Purple Greens, Braised Fennel, Carrot Ginger Coulis

    5280 Grilled Tenderloin - 6oz Aaa Beef Tenderloin, Rubbed and Grilled, Fondant Potato, Szechuan Green Beans

    The Campfire Skillet for Two - Grilled Flank Steak, Blackened Chicken, Chorizo, Roasted Onion, Cilantro Rice

  • Après

    Mezze Misto - Hummus, Marinated Feta and Tomato, Grilled Pita

    Crispy Howe Sound Basket - Calamari and Shrimp, Lime Aioli, Spicy Soy

    Cheesy Pizza Pockets - Mozzarella, Pepperoni, Tomato Sauce

    ‘Naked’ Chicken Wings - Spicy, Salt & Pepper, Sweet Chili, House Ranch Dressing

    Albacore Tuna Tacos - Grilled Tuna, Pear and Cabbage Slaw, Crispy Wontons

    King o’ the Mountain Nachos - Pulled Chicken, Cheese, Olives, Green Onions, Salsa, Guacamole, Sour Cream

  • Stone Breads 10” Pizzas

    ‘Gear Shifter’ Stone Bread - Spicy Nduja Sausage, Roasted Shallots, Sundried Tomato, Feta Cheese

    Black Bear Stone Bread - Charred Rare Beef, Mushroom, Red Onion, Blue Cheese

    Birdie to Bogey Stone Bread - Artichoke, Braised Fennel, Tomato, Feta Cheese, Chickpea Sauce

*Items Served from 5pm until 11pm

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Cancel reservation

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