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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 935-2460. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (888) 935-2460 or our Toll-free numbers by country .

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Four Seasons Resort and Residences

Whistler

Local Time

Local Temperature

2 °C / 36 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Whistler /
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Tel.1 (604) 935-3400
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Dining

All-day dining

  • HOT DOGGERS

    Chicken Noodle Soup
    Maurus’ s PB & J
    Grilled Cheeze and Fries
    Tomato Soup
    Chicken Fingers and Fries
    Leonie’s Cheeze Quesadilla
    Pizza – Cheeze or Pepperoni
    Leo’s Mini Burger + Fries
    Bre’s Mac n Cheeze
    Valentina’s Grilled Salmon, Rice and Steamed Veggies
    Grilled Chicken, Rice and Steamed Veggies

  • SNACKS & SALADS

    B.C. Hot House Roasted Tomato Soup - Grilled Roma Tomato + Brie Panini
    Alpine Meadows - Roasted Baby Beet And Arugula Salad, Grilled Pear, Oregano Scented Goat Cheese, Truffle Vinaigrette
    The ‘Dave Murray’ Salad - Buttermilk Crispy Chicken, Butter Lettuce, Heirloom Tomatoes, Green Beans, Boiled Egg, Blue Cheese, Garden Ranch Dressing
    Truly B.C. Charcuterie - Chef Selection of Three BC Artisan Charcuterie, House Cured Pickles, Maple Mustard
    Hon’s Van Shrimp Take Out - Crispy Rock Shrimp Tossed in Spicy Chili Mayo

  • For The Larger Appetite

    Howe Sound Dungeness Crab ‘BLT’ - Hand Picked Dungeness Crab, Diced Apple, Crème Fraiche, Chopped Tarragon Grilled Focaccia
    North Meets South - Shredded Chicken Taco, Romaine And Kimchi Slaw, Avocado, Salsa Verde
    ‘Wild Woods’ Stone Bread - Garlic Grilled Mushrooms, Creamed Leeks, Blue Cheese, Pesto Drizzle
    ‘The Powder Hunter’ Stone Bread - Italian Salami, Artichokes, Caramelized Onion, Feta Cheese
    ‘Spanky’s Stairway’ - 8oz Kobe Style Burger, Pepperjack Cheese, Onion Bacon Jam, Heirloom Tomato, ‘DD’ Pickle, Secret Sauce, Sesame Kaiser Bun
    Sea To Sky Fettuccini - Smoked Clams, Shrimp, Scallions, Parmesan, Tomato Alfredo Sauce
    ‘Goggle Head’ - Capellini Pasta, Fresh Tomato, Basil, Pemberton Vegetable Ratatouille, Hand Cut Pesto, Parmesan Snow
    Grillin’ And Après Chillin’ - 12oz Grilled Angus Ribeye, Hand Cut Spicy Fries, Spinach Gratin E2 Sauce

  • Slidin’ Sweets

    Big Fat Chocolate Chip Cookie
    Cake Pops Dipped and Sprinkled
    Ice Cream Sorbet or Fruit Salad
    Banana Split with the Works