Enjoy lively conversation and live evening entertainment as you sip mountain mojitos on an outdoor restaurant terrace heated by a wood-burning fire pit at Four Seasons Resort Whistler.
Savour the delicacies of locally sourced fare, from Queen Charlotte yellow-eye rockfish and Alberta prime beef to spices from a rooftop garden.
Book A Table![[Accommodation image]](http://d2eup7qjx8j6ae.cloudfront.net/content/dam/fourseasons/images/web/WHI/WHI_050_aspect16x9.jpg/jcr:content/renditions/cq5dam.web.250.141.jpeg)
Classic Steakhouse, Updated.
The impeccable, modern steakhouse cuisine of Sidecut restaurant is available in the fire-lit setting of its alpine location, through 24-hour In-Room Dining and for banquets and special events.
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Après-Ski Lifestyle
Named after the vertical drop of Whistler’s Blackcomb Mountain, Fifty Two 80 Bistro and Bar welcomes with a glowing ambience of fire and ice, as well as a menu of creative cocktails and wines by the glass.
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Therein Lies Your Rub
Personalize your meal by creating your own signature rub during an hour-long "blending session." With access to Sidecut's wall of largely homegrown spices, you may bottle your recipe to take home.
