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Fifty Two 80 Bistro

Named for the number of feet that can be skied on Blackcomb Mountain's vertical mile, Fifty Two 80 Bistro celebrates its spectacular alpine location with glorious views of the local mountains from a brilliant fire-lit setting. A sleek wood interior, colourful earth tones and an open fire provide a cosy setting for breakfast, lunch or dinner.

Integrating local produce and seasonal Pacific Northwest ingredients, each plate is paired to perfection with select British Columbia wines. Finish with decadent desserts from our in-house pastry shop.

Summertime brings wonderful outdoor dining on the spacious heated patio. On long summer evenings, an outdoor fireplace creates an inviting ambience. Live music with local legend Guitar Doug of The Hairfarmers has everyone dancing, while local crooners such as Ali Milner shine the spotlight on Whistler's home-grown talent. Winter conjures a romantic setting with s'mores by the fire pit.

Specialties

Enjoy a satisfying start to the day with a healthy morning buffet or sample offerings from the à la carte menu throughout the day. Regionally inspired dishes feature the best of both Pacific Ocean and freshwater seafood. The extensive wine list includes a boutique collection of British Columbia's award-winning wines.

Events and promotions

Cornucopia blues brunch
Join us in Fifty Two 80 Bistro on Sunday, November 15, 2009, from 10:00 am until 2:00 pm, for an elaborate buffet brunch. You may view the menu from the sample menus below.

Daily specials

• Bucket Sundays – Enjoy NFL Sunday with buckets of food to share with friends, for CAD 15.00 per bucket. Choose from kokanee, ribs, chicken wings, sliders and fish and chips.
• Fish Fry Mondays – A Southern favourite, our fish fry includes your choice of fried bowls of seafood served fresh. Choose from fish, shrimp, oysters and fritters served with coleslaw and hushpuppies.
• Two-Course Tuesdays – Enjoy an entrée and either an appetiser or a dessert for CAD 25.00 per person, or three courses for CAD 30.00, with no additional charges. A full menu is also available.
• Seafood Wednesdays – Choose from a fresh selection of the finest seafood presented tableside, for CAD 52.80 per person. Dessert is included.
• Wine Down Thursdays – Wind down and enjoy a savings of 50% on any bottle of wine.
• Fiesta Fridays – Spice up Friday nights with Whistler's best and most authentic Mexican food. Margarita and tequila specials start at CAD 6.00.
• Steak Saturdays – Experience the chef’s specialty – steak seasoned with your choice of custom rubs and sauces – for CAD 25.00. Try the featured Edison's Medicine Rub named after Sous Chef Edison Mays.

• View sample menus
• Breakfast
• Lunch
• Dinner
• Dessert
• Children's
• Cornucopia blues brunch