Menus and catering

Drawing on California's glorious abundance of fresh local produce, seafood and other culinary resources, our culinary team embraces a style of haute cuisine that ranges from healthy meals to indulgent entrées. Our creative chefs can offer you an extensive array of menus to choose from, or can completely custom-design a menu for you, including your choice of beverages. Our team brings expertise in a number of different specialised cuisines that span the globe and can create an authentic menu that showcases the cuisine of your choice – from Japanese and Indian to kosher specialties.

View a sample wedding menu

Indian cuisine

Our Indian chef will be happy to customise a plated or buffet-style menu featuring Northern and Southern Indian cuisine to suit your celebration. Off-site event management is also available for Indian weddings.

Kosher cuisine

Four Seasons Hotel Westlake Village offers a dedicated kosher kitchen and dedicated china. Our chefs create inventive, colourful and delicious kosher alternatives to traditional specialties. A specially qualified supervisor of glatt kosher laws is on hand for each event to oversee the preparation of all the food.

Wines and cocktails

We feature a variety of local California wines, including nearby Malibu Family Wines. We also offer organic, sustainable and biodynamic choices and can custom-order wines for your event. Our Wellness Cocktails, such as the antioxidant mojito or blueberry pomegranate martini, offer a healthy twist. Or, using your favourite colours, we can concoct a signature cocktail to match the colour scheme or the bride and groom's favourite flavours.

Cakes and desserts

Our talented in-house Pastry Chef can create a beautiful, customised wedding cake in the flavour of your preference. If you have a photograph of a special cake, we will be happy to prepare that cake for you. For a sweet ending, we can offer butler-passed pétit pastries or a dessert buffet of pastries, cookies, mini tarts, cupcakes and cakes. Or surprise and delight your guests with unexpected offerings, such as a hot chocolate soup station, made-to-order crêpes or a mini-doughnut station where guests can dip doughnut holes in a selection of toppings (chocolate, powdered sugar, sprinkles or caramel).