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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Gotta Have It

  • Ceremony

    Beautiful Ceremony Site
    Wedding Rehearsal
    One Microphone and Sound System
    Lemon Infused Ice-Water Station
    Teak Wood Folding Chairs with Cushion
    Limited Umbrellas or Heaters
    Gift Table and Guest Book Table

    USD 5,000 Waterfall Lawn
    USD 3,500 Garden Lawn

  • Cocktail Reception

    Select a total of six butler passed hors d'oeuvres

    Cold
    Sesame Crusted Ahi, Habanero, Passion Fruit Gel, Plantain Chip
    Chilled Oyster Shot, Cucumber and Jalapeno Water, Lime, Cilantro
    Beef Carpaccio, Aged Pecorino
    Prosciutto Wrapped Fig, Chive Goat Cheese
    Sea Bass Ceviche, Cucumber, Tomato, Jalapeño, Cilantro
    Hoisin Duck Confit, Pickled Cabbage & Asian Pear Slaw, Wonton Crisp
    Tomato, Mozzarella, Basil Skewer, Balsamic Glaze
    Lox & Bagel, Gravlax, Caper Crème, Red Onion, Lemon Profiterole
    Lobster Salad, Watercress, Bacon, Tomato & Fennel Jam, Brioche

    Hot
    Crisp Fried Chicken, Petite Buttermilk Biscuit, Maple Bacon Gastrique
    Pear & Brie in Phyllo
    Vandouvan Curry Chicken Skewer, Golden Raisin, Cashew Yogurt
    Lump Crab Cake, Fried Green Tomato, Red Pepper Jam
    Shredded BBQ Beef Slider, Aged Cheddar, Candied Jalapeño, Garlic Aioli

  • Dinner Service

    Tableside choice of entrée or duo


    Plated Appetizer (please select one)
    Lobster Ravioli, Dandelion Greens, Oven Dried Tomato
    Seared Jumbo Scallop, Saffron Salsify Puree, Minted Zucchini Salad, Apricot Gastrique
    Chili Garlic Prawns, Smokey Tomato Chutney, Avocado, Grapefruit, Jicama, Cilantro Oil
    House Made Potato Gnocchi, Golden Squash Noodle, Puttanesca Sauce, Basil
    English Pea & Fennel Risotto, Sugar Snap Pea, Meyer Lemon, Pea Shoots, Mascarpone Cheese


    Soup/Salad 
    (please select one)
    Fennel Soup, Green Apple & Mint
    Lobster Bisque, Chili Crab Salad
    Watercress, Bermuda Triangle Goat Cheese, Pickled Beets, Chopped Walnut Gremolata
    Tomato & Buratta, Ojai “EVOO”, Wild Arugula, Basil, Marcona Almond, Aged Balsamic
    Baby Heirloom Lettuce, Jumbo Asparagus, Duck Prosciutto, Pecorino, Pine Nut, Fig Balsamic
    Frisee Salad, Smoked Onion Puree, French Beans, Confit Peppers, Crisp Potato Sherry Vinaigrette


    Entree
    Coriander Crusted Rack of Lamb, Sweet Pea Puree, Heirloom Baby Carrot, Mustard Seed Caviar
    Herb Roasted Chicken Breast, Broccoli Cheddar Puree, French Beans, Mushroom, Roasted Lemon Glaze
    Pan Seared Arctic Char, Spinach Puree, Wild Rice, Preserved Lemon, Cured Tomato Salad
    Black Cod, Toy Box Tomato, Garden Squash, Melted Fennel, Miso Broth, Toasted Nori
    Local Sea Bass, Cauliflower Cous Cous, Fennel & Orange Salad, Black Olive Puree
    Beef Tenderloin, Blue Cheese Potato Puree, Red Wine Salsify, Mushroom, Merlot Caramel
    Seared Beef Tenderloin, Truffle Potato Pave, Pencil Asparagus, Roasted Mushroom, Peppercorn Jus
    Braised Short Rib & Sea Bass, Brown Butter Potato Puree, Snap Pea, Tomato, Lobster Beurre Blanc
    Beef Tenderloin & Halibut, Brentwood Corn Puree, Pole Bean Succotash, Frisee, Apple & Cherry Salad

  • Let there be cake!

    Custom designed wedding cake by the Pastry Chef
    Lavazza coffee and tea selections, offered tableside


    USD 200++ per person

  • Enhancements

    Stations (two included)
    Charcuterie & Cheese
    Pasta
    Risotto
    Tapas
    Dim Sum
    Raw Bar
    Grilled & Ground Slider Shack
    LA Street Tacos
    Viennese Table
    Crepe Station
    Fresh Spun Gelato
    Street Churros
    Carving


    OR 


    Per Piece (three selections included)
    Tomato Soup Shooters, Grilled Cheese
    Chicken Wings Classic, Thai Chili, BBQ or Habanero
    Cheesy Fries in Cones
    Mozzarella Arancini, Tomato Sauce
    Mini Street Tacos Carne Asada, Chicken or Carnitas
    Pizza Squares, Pepperoni & Cheese
    Fruit Skewers
    Pigs in a Blanket, Honey Mustard
    Chicken & Waffle Sliders, Maple Glaze
    Nutella Panini, Bacon Sprinkles
    S’mores on a Stick
    Cinnamon Rolls on a Stick
    Milk & Cookie Shooters

  • Please note: A Food and Beverage Minimum will apply for all events. Prices Subject to Change. Menu Prices are not inclusive of service charge, administrative fee nor sales tax. A 15% service charge is added to all functions and event orders for payment to hourly paid wait staff and service employees engaged in the service of the event An administrative fee of 8% is added to all functions and event orders to defer overhead costs. No part of this administrative fee is provided to wait staff or service employees. California state sales tax will be added to your total bill

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