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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Westlake Village, California /
  3. Weddings /
Tel.+1 (818) 575-3000
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Menus and Catering

Kosher wedding

Four Seasons Hotel Westlake Village offers a dedicated kosher kitchen and dedicated china. Glatt kosher menus are available for events.

This menu includes Hamotzi, freshly baked rolls and a selection of gourmet coffees and teas.

  • Cocktail Reception

    Pepper-Seared 'Ahi Tuna
    Wonton crisp

    Curried Chicken Salad
    Walnut bread, mango chutney

    Chicken and Potato Croquette
    Chipotle mayonnaise

    Duck Confit and Braised Cabbage Lumpia

    Stations

    Beef Brisket
    Spicy mustard, horseradish and petite rolls

    Pasta Station – Mushroom Ravioli and Penne Pasta
    Choice of mushrooms, garlic, sundried tomatoes, asparagus, vegetable primavera, olives, served with pomodoro sauce and pesto sauce

    Sushi Display
    Fresh tuna, salmon, yellowtail, halibut sushi rolls served with ginger, soy and wasabi

    First Course

    Mixed Baby Green Salad
    Valencia citrus segments, raspberry vinaigrette

    Second Course

    Select one

    Pan-Seared Chicken Breast
    Garlic potato mash, oven-roasted vegetables and natural thyme sauce

    Pan-Seared Halibut
    Roasted with snap peas, basil polenta and red wine sauce

    Vegetarian Option – Mushroom and Potato Lasagne
    French green beans, homemade tomato sauce

    Dessert

    Blueberry Crumble Tart
    Whipped cream