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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Westlake Village, California /
  3. Dining /
  4. Mercato Italiano /
  5. Mercato Italiano
Tel.+1 (818) 575-3000
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Dining

Mercato Italiano

Note: All menus items are subject to change.

  • CROSTINI

    Spinach Mascarpone, Baby Leek Fondue
    Tuna Crudo, Crushed Fennel, Caponata
    Traditional Style
    Roasted Eggplant, Marinated Artichoke & Peppers

  • SALUMI & FORMAGGI

    Creminelli Casalingo, Prosciutto
    Pecorino Brillo Chianti, Italian Fontina

  • ITALIAN STYLE SALADS

    Classic Caesar, Foccaccia Croutons, Shaved Parmesan Cheese
    Tri Colore, Treviso, Green Asparagus, Frisee, Pine Nuts, Oregano
    Bloomsdale Spinach Salad, Roasted Red Pepper, Smoked Bacon, Radish, Ricotta Salata
    Sweet Gem Lettuce, Garbanzo Beans, Tomato, Cucumber, Pepitas, Pecorino Romano

  • ANTIPASTI

    Marinated Italian Olives
    Shaved Fennel & Endive, Kohlrabi, Red Onion, Taggiasca Olives
    Citrus Glazed Carrots, Vine Ripe Raisins, Arugula, Mint
    Roasted Red Beets, Tomato, Baked Goat Cheese, Salsa Verde
    Rainbow Cauliflower, Currants, Candied Pecans

  • PASTA

    Cavatelli Pasta, Wild Mushrooms, Mild Sausage, Dijon
    Rigatoni Pasta, Leek Fondue, Rapini, Roasted Mushrooms
    Celery Root & Salsify Risotto, Brussel Sprout Leaves, White Truffle

  • PIZZAS


    Pizza Margherita, Fresh Mozzarella, Roma Tomatoes, Basil
    Pizza con Pancetta Affumicata, Smoked Bacon, Charred Scallions, Leeks
    Pizza con Gamberetti, Rock Shrimp, Artichoke, Parmesan Cream Sauce

  • ITALIAN PLATES

    Seafood Ciopinno
    Pan Seared Pork Loin, Parsnip Puree, Brussel Sprouts, Apple, Sage
    Peewee Potatoes & Baby Turnips
    Braised Lamb Osso Bucco
    Blue Lake Beans, Roasted Shallots, Bell Peppers, Tarragon Butter
    Oven Roasted Salmon, Salsify, Toasted Hazelnut, Saffron & Fennel Emulsion
    Lasagna Bolognese, Slow Roasted San Marzano Tomatoes, Fontina Cheese
    Roast Chicken, Artichoke Puree, Cipollini Onion & Mushroom Ragu