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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Sunday brunch

All menus are subject to change

  • PURE JUICE SHOOTERS

    Selection of Fresh Fruit and Vegetables

  • OMELETTE STATION

    Egg Whites, Whole Eggs, Egg Beaters

    Mushrooms, Onions, Peppers, Ham, Bacon, Jalapeños, Asparagus, Cheddar Cheese, Swiss Cheese

    Market Salads and Fresh Fruit

    Freshly Cut Fruit

    Scarborough Farms Mixed Greens

    Seasonal Salads

  • BREAKFAST STATION

    Malted Waffles

    Dark Rum-Scented French Toast

    Steel-Cut Oatmeal, Dried Fruit, Cane Sugar

    Egg-White Frittata with Herbs

    Eggs Benedict

  • SEAFOOD

    Sushi and Sashimi

    Mignonette, Saffron Rouille, Cocktail Sauce

    Smoked Salmon, Traditional Garnishes

  • CARVING STATION

    Country-Style Vegetables

    Chef’s Choice Market Fish and Beef

    Quiche Lorraine

  • BREAKFAST SIDES

    Applewood Smoked Bacon, Pork Sausage, Chicken Apple Sausage

    Skillet-Style Breakfast Potatoes

  • LAVISH DESSERT BUFFET

    Selection of Seasonal and Specialty Desserts

Menu items subject to change