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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Westlake Village, California /
  3. Dining /
  4. Farmers’ Market Breakfast /
  5. Weekend Breakfast
Tel.+1 (818) 575-3000
Contact Us
Dining

Weekend Breakfast

All menus are subject to change

  • FARMER'S MARKET BREAKFAST

    Local Fresh Produce

    Organic Dairy Products

    Made-to-Order Omelettes

    Breakfast Specialties

    Fresh Breads and Pastries

  • TO START

    Coffee

    Cappuccino or Latte

    Juice - Choice of Orange, Grapefruit, Cranberry or Pineapple

  • HEALTHY ELIXIRS

    Antioxidant Smoothie – Blackberries, Blueberries, Non-Fat Yoghurt

    Strawberry Blast – Strawberries, Banana, Fresh Mango, High Protein, Non-Fat Yoghurt

    Stress Buster – Pineapple, Strawberries, Banana, Ginseng, Non-Fat Yoghurt

  • FRUIT, GRAINS AND YOGHURT

    Selection of Seasonal Berries

    Chef's Selection Fresh Fruit Plate with Agave Sweetened Yoghurt

    Steel Cut or Traditional Oatmeal, Served with Dried Fruit, Cane Sugar and Choice of Sliced Bananas or Seasonal Berries

  • BREAKFAST ENTRÉES

    House Smoked Wild Salmon, Traditional Garnish, Served with Water or Whole Wheat Bagel and Lite Cream Cheese

    Two Eggs Any Style with Choice of One Breakfast Side

    Lobster, Corn and Potato Hash, Served with Two Poached Eggs, Asparagus and Bearnaise

    Monte Cristo Breakfast Sandwich, Lightly Egg Dipped Brioche, Sliced Corned Beef, Creamy Havarti, Dijon, Topped with Two Fried Eggs

    Traditional or Smoked Salmon Eggs Benedict