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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Mother's Day

  • BRUNCH

    Seasonal Fruit & Berries – Watermelon, Pineapple, Honeydew Melon, Orange Wedges, Blueberries, Strawberries

    Organic Yogurt Parfaits – Mixed Berries, Chia Seed, Coconut, House-Made Granola

    Smoked Atlantic Salmon & Bagels – Chive Cream Cheese, Light Cream Cheese, Watercress Cream Cheese, Sliced Red Onions, Cucumber, Capers, Cherry Tomatoes, Hard Boiled Eggs, Meyer Lemons

    Omelets & Eggs – Smoked Salmon, Bacon Lardons, Sausage, Farm Ham, Heirloom Tomato, Bell Pepper, Spinach, Watercress, Kale, Mushrooms, Fresh Herbs, Onion, Gruyere, Aged Cheddar, Mozzarella, Fresh Cage-Free Eggs, Egg Whites

    Belgian Waffles & Whole Wheat Pancakes – Maple Syrup, Blueberry Syrup, Whipped Cream, Fresh Berries

    Applewood Smoked Bacon

    Egg White Frittata – Spinach, Boursin, Sweet Peppers 

    Crispy Breakfast Potatoes – Sweet Peppers, Onions

  • SALADS & APPETIZERS

    Pencil Asparagus – Sauce Gribiche, Fried Capers, Hard Boiled Eggs, Chives, Heirloom Tomatoes, Fresh Mozzarella, Torn Basil

    Soba Noodle Salad – Sweet Soy Chicken, Daikon Sprouts, Shredded Carrots, Green Papaya, Rice Wine Vinaigrette

    Arugula – Local Strawberries, Goat Cheese, Lavender Honey, Pistachios

    Spring Harvest Salad – Sweet Peas, Edamame, Fava Beans, Radishes, Snap Peas, Pea Vines, Endive

    Mint-Lemon – Compressed Watermelon, Balsamic Onions, Feta Cheese, Mache

    Little Gem Lettuce – Marcona Almonds, Citrus, Fried Shallots, Grilled Avocado, Cider Vinaigrette 

    Peruvian Style Ceviche – Red Onion, Aji Amarillo Chili, Cilantro, Lime Juice, Sweet Potato

    Pink Peppercorn Crusted Ahi Tuna – Carrots, Daikon, Green Onion, Asian Pear, Sweet Peppers, Cucumber, Red Cabbage, Macadamia Nuts, Wasabi Ginger Vinaigrette

    Red Beet Devilled Eggs – Sweet Crab, Garden Chives, Crème Fraiche

  • ARTISAN CHEESE & CHARCUTERIE

    Petit Basque – Sheep, Spain

    Garrotxa – Goat, Spain

    Bandage Wrapped Cheddar – Cow, California

    Purple Moon – Cow, California

    Point Reyes Toma – Cow, California

    Meat – Salamette Picante, Salame Nostrano, Capicola, Prosciutto Di Parma

    Local Artisan Breads – Sourdough Crostini, Rosemary Sea Salt Foccacia, Blueberry Country Loaf, Ficelle, Grissinis, Lavosh

    Preserves – House-Made Balsamic Roasted Strawberry, Plum-Mint Jam

    Sides – Marinated Olives, Pickled Carrots, Pickled Cauliflower, Pickled Green Beans, Mustard Seeds

  • SEAFOOD

    Shucked Oysters, Jumbo Prawns, Crab Legs

    Napa Valley Red Wine Mignonette, Wasabi Ginger Aioli, Cocktail Sauce

    Fresh Lemon, Fresh Lime 

  • SIGNATURE DISHES

    Pan Seared Halibut – Saffron Fisherman’s Stew Broth, Mussels, Clams

    Arctic Char – Roasted Cauliflower, Golden Raisins, Pine Nuts, Caper Chimichurri

    Truffle Rotisserie Chicken – Sugar Snap Peas, Organic Carrots

    Veal Scaloppini – Sweet Pea Risotto, Morel Mushroom Jus

    Whole Wheat Pasta – Broccolini, Charred Spring Onions, Pickled Fresno Chilies, Smoked Radishes

    Baby Artichoke – Sweet Peppers, Yellow Beans, Sweet Corn Succotash

    Sauteed Zucchini – Snow Peas, Gai Lan, Petit Bok Choy, Cabbage

  • CARVING

    Herb Crusted Beef Strip Loin – Horseradish Jus

    Roasted Scottish Salmon – Parsley-Mustard Crust, Meyer Lemon Tomato Relish

  • IN THE KITCHEN

    Seared Branzino – Watercress Mashed Potatoes, Fennel Orange Salad

    Crispy Corn Risotto – Snap Peas, Fava Beans, Parmesan Espuma

  • TASTE OF ONYX

    Specialty Sushi Rolls – Spicy Tuna Roll, Snow Crab Roll, Philadelphia Roll, Shrimp Tempura Roll, Caterpillar Roll, Spicy Veggie Soy Paper Roll

    Dim Sum – Chicken Shumai, Shrimp Dumplings, Vegetable Potstickers, Pork Steam Buns

    Sauces – Hoisin, Spicy Garlic Chili, Yuzu-Wasabi Ponzu, Light Soy Sauce, Pickled Ginger, Wasabi

  • FOR THE KIDS

    Organic Chicken Strips, Cheese Pizza, Pepperoni Pizza, Meatballs & Marinara Sauce, PB&J Sandwiches

    Tater Tots, Mac N’Cheese

    Veggie Sticks & Ranch, Fruit Skewers, “Ants On A Log”

    Apple Slices & Caramel

    Cookies - Chocolate Chip, Oatmeal Raisin, Sunny Side Up

    Assorted Candy 

  • DESSERTS

    Chocolate Cupcakes – Cherry Compote

    Vanilla Cupcakes – Raspberry Jam

    Vanilla Tart

    Caramel Nutella Tart

    Lemon Meringue Tart

    Choux Buns – Chocolate Marquise

    Petit Funfetti Joconde

    Dark Chocolate Flourless Cake 

    Blackberry Panna Cotta

    Banana Bread

    Rose Verrine – Candied Rose Petals

    Croissants – Chocolate, Plain

    Cinnamon Rolls

    Sticky Buns

    Rhubarb Turnover

    Chocolate Crepe Cake

    Strawberry Shortcake

    Assorted House-Made Seasonal Donuts – Elvis Presley, Boston Cream, Lemon Meringue, Strawberry Cheesecake

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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