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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

16 °C / 61 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Starters & Shareables

    House Made Potato Chips - Barbecue-Spiced, Tapatio Sweet Onion Dip

    Shrimp “Cocktail” - Avocado-Lime Purée, Tequila Cocktail Sauce, Cabbage Slaw

    Steamed Mussels - Lobster Broth, Fennel, Tomato, Ciabatta

    Blue Crab Deviled Eggs - Crisp Pork Belly

    Red Pepper Goat Cheese Hummus - Laura Chanel Goat Cheese, Roasted Red Bell Pepper, Grilled Naan Bread

    Natural Cut French Fries or Sweet Potato Fries - Ketchup, Jalapeño Aïoli

    Chef Masa’s Popcorn Shrimp - Ginger Aïoli, Cherry Tomato, Mustard Seeds

    WLV Chicken Wings - Spicy Red Wing Sauce, Crudités, Blue Cheese

    Togarashi Seared Ahi Tuna Sliders - Sweet Soy, Edamame Slaw, Wasabi Aïoli

    Baja Street Style Fish Tacos - Fried or Grilled Mahi Mahi, Corn Tortilla, Chipotle Mayonnaise, Napa Cabbage Slaw

    All Beef Sliders - Vermont Cheddar, Tomato, House Burger Sauce, Fried Pickles

    American Artisanal Cheeses - Three Cheese Selection, House Condiments, Baguette

    Featured Creameries:

    Redwood Farms, Sebastopol, CA

    Bellwether Farms, Petaluma, CA

    Point Reyes Farmstead Cheese, Point Reyes, CA

  • Soups & Salads

    Salad Additions: Grilled Chicken, Seared Salmon, Grilled Jumbo Prawns

     

    Tomato Fennel Soup - Grilled Cheddar Focaccia, Rosemary Oil

    Seafood Chowder - Bay Shrimp, Clams, Smoked Bacon, Seasonal Fish, House Made Saltine Crackers

    Baby Kale Caesar - Tomato Raisins, Parmesan, Brioche Crouton, Caesar Dressing

    Scarborough Farms Organic Greens - Toybox Tomato, Shaved Garden Vegetable, Pine Nut, Mustard Seed Vinaigrette

    The California Cobb - Grilled Chicken, Turkey Bacon, Romaine Lettuce, Egg, Feta, Tomato, Cucumber, Avocado, Ranch Dressing

  • Entrees

    New York Strip Steak 10oz - Wilted Greens, Sweet Potato Purée, Matchstick Potatoes, Grain Mustard Jus

    Achiote Garlic Brick Chicken - Asparagus Parmesan Gratin, Frisée, Pole Bean Salad, Charred Lemon Glaze

    Pork Tenderloin - Roasted Garlic Polenta, Kale, Sweet & Sour Apple Jus

    Blackened Sustainable Salmon - Anson Mills Cheddar Grits, Cheddar Wafer, Cajun Crawfish Broth

    Pan Seared Sea Bass - Fennel Purée, English Peas, Fingerling Potato, Garden Herb Chimichurri

    Shrimp Quesadilla - Red Bell Pepper, Green Onion, Pepper Jack Cheese, Charred Salsa, Guacamole

    The Billy Burger - House Bacon, Gruyére, Malted Shallot Jam, Crisp Onion, Arugula, Cumin Mustard, Fries

    Chickpea Crepes - Garden Vegetable Tagine, Preserved Lemon, Roasted Pepper Purée, Toasted Pistachio

    Wide-cut Linguini - Mushrooms, Caramelized Onion, Kale, Vodka Sauce

    Bar Pizza - House Made Sausage, Olive, Wild Mushroom

  • Make it a Sunday Dining Experience

    Available Sundays 5:30 pm - 9:30 pm

    Three Course Dinner (Additional Charge for * Entrees)

     

    Appetiser

    Tomato Fennel Soup

    Seafood Chowder

    Red Pepper Goat Cheese Hummus

    Steamed Mussels

    Baby Kale Caesar

     

    Entree

    Achiote Garlic Brick Chicken

    Blackened Sustainable Salmon

    Flat Iron Steak *

    Pan Seared Sea Bass *

    Wide-cut Linguini

    Chickpea Crepes

    The California Cobb

     

    Dessert

    Pecan Pie

    Cookies & Milk

    Salted Caramel Crème Brûlée

  • menu items are subject to change

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