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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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EASTER BRUNCH

  • BRUNCH CLASSICS

    Seasonal Fruit & Beeries - Watermelon, Pineapple, honeydew melon, orange wedges, blueberries, starwberries

    Individual Organic Yogurt Parfaits - Mix Berry, Kumquat Compote, Apple-Mint Compote

    Assorted Cereals - Chia Seeds, Flaxseeds, Shaved Almonds, Coconut, Raisins, Sunflower Seeds

    Smoked Atlantic Salmon - Chives, Creme Cheese, Watercress Creme Cheese, Red Onions, Cucumber, Capers, Cherry Tomatoes, Hardboiled Eggs, Meyer Lemons, Assorted Bagels

    Omelet & Eggs - Smoked Salmon, Bacon Lardons, Sausage, Farm Ham, Heirloom Tomato, Bell Pepper, Spinach, Watercress, Kale, Mushrooms, Fresh Herbs, Onion, Gruyere Cheese, Aged Cheddar, Mozzarella Cheese, Fresh Cage Free Eggs, Egg Whites, Egg Beaters

    Belgian Waffles & Whole Wheat Pancakes - Maple Syrup, Whipped Cream, Fresh Berries, Blueberry Syrup

    Eggs Benedict - Applewood Smoked Bacon, Roasted Tomato, Wilted Kale, Truffle Hollandaise, Crispy Breakfast Potatoes, Sweet Peppers and Onions

  • SALADS & APPETIZERS

    Chilled Sorrel Soup - Lemon Scented Crab, Chili Oil

    Little Gem Lettuce - Peewee Chips, Heart of Palm, Pickled Red Onion, Green Goddess Vinaigrette 

    Spring Harvest Salad - Shaved Strawberry, Asparagus, Radishes, Snap Peas, Pea Vines, Tatsoi

    Caesar Salad - Grilled Romaine, Jalapeno Cornbread Croutons, Crispy Anchovies, Shaved Parmesan Cheese, Chipotle Ceasar Dressing

    Watermelon & Tomato Salad - Grilled Red Onion, Feta Cheese, Lemon Lime Vinaigrette, Pepitas, Mache Lettuce

    Duck Confit Salad - Swiss Chard, Green and Yellow Beans, Sherry Herb Vinaigrette

    Farro Salad - Spring Onion, Grilled Fennel, Marinated Artichokes, Wild Mushrooms, Almonds, Greek Yogurt Ranch Dressing

    Ceviche - Candied Jalapeño, Pineapple, Cilantro, Lime, Watermelon Radish

    Flaked Poached Salmon - Celery & Dill New Potato Salad, Pickled Kohlrabi  

    Seaweed Salad - Togarashi Seared Ahi, Pickled Cucumber, Soy Beans, Daikon Sprouts

    Devilled Eggs - Chicken Skin Cracklings’, Chives

  • ARTISAN CHEESE & CHARCUTERIE

    Cypress Grove Purple Haze, CA, Goat

    Cypress Grove Humboldt Fog, CA, Goat

    Vella Monterey Jack, CA, Cow

    Bellwether San Andreas, CA, Sheep

    Lambchopper, CA, Sheep

    Salamette Picante, Salame Nostrano, Capicola

    "Mangalica" Ham, Spain

    Pickled Heirloom Carrots, Cauliflower, Green Beans, Mustard Seeds

    Local Artisan Breads - Sourdough Crostini, Rosemary Sea Salt Foccacia, Blueberry Country Loaf, Ficelle, Grissinis, Lavosh

    House-made Strawberry & Apple-Meyer Lemon Jam

  • SEAFOOD

    Shucked Oysters, Jumbo Prawns, Crab Legs

    Napa Valley Red Wine Mignonette - Wasabi Ginger Aioli, Cocktail Sauce

    Fresh Lemon & Lime 

  • SIGNATURE DISHES

    Snapper Veracruz - Olives, Tomato, Capers, BBQ onions

    Scottish Salmon - Snap Peas, Fingerling Potatoes, Ginger Pea Puree

    Sonoma Duck Breast - Wild Rice, Apricots, Garden Herbs, Natural Jus

    Rotisserie Chicken - Forest Mushroom, Grilled Rapini, Pickled Radish, Roasted Lemon Oil

    Pork Drumsticks - Traditional Gremolata, Apple Brandy Jus

    Grilled Asparagus - Sugar Snap Peas, Fava Beans, Preserved Lemon, Extra Virgin Olive Oil

    Artichoke Hearts - Heirloom Carrots, Leeks, Minted Yogurt Sauce

    Mashed Potato - Maple Turkey Bacon, Chive, Crème Fresh

    Penne Arrbiatta - Italian Sausage, Basil, Manchego

    Faro Risotto - Grilled Rapinni, Peppadew Peppers

  • CARVING

    Garlic Rubbed Rotisserie Leg of Lamb - Garden Mint, Pine Nut Pesto

    Peppercorn Crusted Prime Rib - Bordelaise Sauce

  • IN THE KITCHEN

    Seared Scallops - Crispy Quinoa, English Peas, Pea Puree

     

  • TASTE OF ONYX

    Specialty Rolls - White Dragon, Tempura Shrimp, Sweet Crab & Avocado, Spicy Crunch Veggie, California Roll

    Dim Sum - Chicken Shumai, Vegetable Dumpling, Shrimp Won Ton, Pork Steam Buns

    Sauces - Hoisin, Chili Garlic Sauce, Light Soy Sauce, Pickled Ginger, Wasabi

  • CHILDREN'S BUFFET

    Organic Chicken Strips

    Belgian Waffles with Maple Syrup

    Meatballs with Marinara Sauce

    Cheese Pizza, Pepperoni Pizza

    Tater Tots

    Mac N’ Cheese

    Veggie Stix with Ranch

    Fruit Skewers

    “Ants on a Log”

    Apple Slices with Caramel

    PB&J Sandwiches

    Sauces - Ranch, Ketchup, BBQ

    Cookies - Chocolate Chip, Oatmeal Raisin, Sunny Side Up

    Sweets - Jelly Beans, Peeps, Chocolate Covered Eggs, Lolly Pops

  • DESSERTS

    Cream Puffs - Dipped In Colored Pate Glaze, Flavors; Strawberry, Raspberry, Vanilla, Keylime, Chocolate

    Easter Cupcakes - Vanilla, Chocolate, Lemon, strawberry

    Chocolate Mousse Domes - Caramel, Raspberry, Banana, Mint

    Flourless Chocolate Cake

    Cheesecake Brulee

    Cheesecakes - Oreo, Strawberry

    Carrot Cake 

    Hot Cross Buns - strawberry, Orange Blossom, Blueberry

    Brioche Tropezienne

    Apricot Danish

    Blueberry Cheese Coffee Cake

    Chocolate Eggs

    Liquid Nitrogen Meringues 

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