Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Kids Specialty Menu

All menus are subject to change

  • GOOD MORNING SUNSHINE

    Great Way to Start Your Day, Fruit Salad with Side of Agave Yoghurt, Two Silver Dollar Pancakes or One Egg Any Style, Choice of Breakfast Side, Choice of Juice, Milk or Hot Chocolate

    Kids Cereal or Oatmeal, Served with Strawberries or Bananas

    Silver Dollar Pancakes with Blueberries – Choice of Buttermilk or Buckwheat

    Two Eggs Any Style, Choice of Applewood Bacon, Turkey Bacon or Sausage Link

    Kids Smoothie

  • KIDS FAVOURITES

    Peanut Butter and Jelly Sandwich on Whole Wheat Bread, Served with Fruit Salad

    Grilled Cheese Sandwich, Served with Skinny Fries or Fruit Salad

    Cheese or Pepperoni Pizza

    All Beef Hot Dog, Served with Skinny Fries or Fruit Salad

    Mini Hamburger, Served with Skinny Fries or Fruit Salad

    Macaroni and Cheese

    Chicken Tenders, Served with Skinny Fries or Fruit Salad

  • JUNIOR GOURMET

    Petit Filet of Beef, Served with Mashed Potatoes and Carrots

    Salmon Steak, Served with Steamed Rice and Broccoli

    Grilled Chicken Breast, Served with Mashed Potatoes and Green Beans

    Spaghetti and Meatballs

    Chicken Caesar Salad