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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

16 °C / 61 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Westlake Village, California /
  3. Dining /
  4. Poolside Dining /
Tel.+1 (818) 575-3000
Contact Us
Daily Offerings

Poolside Menu

All menus are subject to change

  • healthy creations

    Pagoda Smoothie – Pineapple Juice, Mango, Pineapple, Strawberries, Non-Fat Yogurt

    Blues Antioxidant Smoothie – Apple Juice, Blackberries, Blueberries, Flax Seed and Non-Fat Yogurt

    Cucumber Nojito – Muddled Cucumber, Fresh Mint, Lime, Ginger Ale

  • cool drinks

    Honest Tea – Green Tea with Honey or Pomegranate White Tea
    Iced Tea
    Soft Drinks – Coke, Diet Coke, Sprite
    Water – Green Planet or Fiji

  • refreshing tempations

    Frozen Yogurt Bars
    Ice Cream Bars

  • poolside favourites

    Chips and Molcajete Salsa – Freshly Made Guacamole
    Spinach and Arugula Salad – English Peas, Edamame, Striped Beets, Shaved Fennel, Feta Cheese, Lemon Olive Oil, Choice of Chicken or Shrimp
    Heirloom Beet and Citrus Salad – Red Quinoa, Toasted Pistachios, Crumbled Goat Cheese

    Thai Beef and Citrus Salad – Marinated Skirt Steak, Silvered Cucumbers, Tomatoes, Red Onions, Crunchy Lettuce Cups

    Hickory-Smoked Turkey Wrap – Avocado, Scarborough Greens, Tomatoes, Pesto Mayonnaise, Whole Wheat Tortilla

    Barbecue Chicken Salad – Romaine, Roasted Corn, Black Beans, Red Onion, Peppers, Ranch Dressing, Crispy Onions

    Caprese Panini – Tomatoes,Traditional and Smoked Mozzarella, Baby Spinach, Basil-Parmesan Spread, Artesanal Telera Bread
    The Spa Cobb – Turkey Bacon, Chicken, Feta Cheese, Tomatoes, Cucumbers, Avocado, Egg
    Maine Lobster Caesar Wrap – Parmesan Cheese, Avocado, Creamy Garlic Dressing, Sun-Dried Tomato Flour Tortilla