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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Weekday Breakfast

All menus are subject to change

  • MY CONTINENTAL

    Cold & Hot Beverage  

    Choice of One of the Following:   

    Two Bakery Items + Seasonal Fruit 

    Steel-Cut Oatmeal + Banana or Berries 

    House-Made Granola Parfait 

  • THE WESTLAKE BREAKFAST

    Cold & Hot Beverage 

    Choice of One Breakfast Entrée

  • ON THE LITE SIDE

    Assorted Local Berries

    Seasonal Fruit Plate - Agave Yogurt 

    Whole Grain Cereal - Choice of Sliced Banana or Local Berries 

    House Made Granola - Choice of Sliced Banana or Local Berries 

    Steel-cut Oatmeal - Dried Fruit, Cane Sugar, Banana or Local Berries 

    Santa Barbara Smoked Salmon - Traditional Garnish, Lite Cream Cheese, Choice of Bagel 

    Antioxidant Smoothie - Blackberry, Blueberry, Non-fat Yogurt 

    Strawberry Blast - Strawberry, Banana, Mango, Protein Boost, Non-fat Yogurt 

    Stress Buster - Pineapple, Strawberry, Banana, Ginseng, Non-fat Yogurt

  • NOT JUST AN EGG

    Omelet Bar (Choice of Four Ingredients) - Mushroom, Tomato, Bell Pepper, Onion, Jalapeno, Smoked Salmon, Chorizo, Chicken Sausage, Bacon, Ham,

    Swiss Cheese, Cheddar Cheese, Cotija Cheese   

    Two Eggs, Any Style - Toast, Choice of Breakfast Meat 

    BCT and Eggs - Bacon, Cheddar Cheese, Tomato, Toasted Sourdough, Two Eggs Any Style 

    Traditional or Smoked Salmon Eggs Benedict

    California Wrap - Scrambled Egg Whites, Vegetarian Sausage, Vidalia Onion, Plum Tomato, Spicy Guacamole, Cotija Cheese, Charred Salsa 

    Cast Iron Vegetable Frittata - Organic Feta Cheese, Golden Tomato Coulis  

    Huevos Rancheros - Black Beans, Chorizo, Cotija Cheese, Ranchero Sauce, Avocado

  • FROM THE GRIDDLE

    Malted Belgian Waffle

    Brioche French Toast

    Buttermilk Pancakes

    Chef’s Featured Pancakes

  • DAILY GRIND

    Espresso

    Double Espresso

    Americano

    Cappuccino

    Caffe Latte

    Iced Espresso Crema

    Iced Double Espresso Crema

    Iced Cappuccino

    Iced Caffe Latte