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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

All menus are subject to change

  • FRUITS, GRAINS AND YOGHURT

    Grapefruit Segments

    Selection of Seasonal Berries

    Chef's Selection of Fresh Fruit with Agave Sweetened Yoghurt

    Traditional or Whole Grain Cereal

    Steel Cut or Traditional Oatmeal

    Trifle of House-Made Granola

    House-Made Blueberry Yoghurt with Agave Nectar

  • SMOOTHIES

    Antioxidant Smoothie – Blackberries, Blueberries, Non-Fat Yoghurt

    Strawberry Blast – Strawberries, Banana, Fresh Mango, High Protein Powder, Non-Fat Yoghurt

    Stress Buster – Pineapple, Strawberries, Banana, Ginseng, Non-Fat Yoghurt

  • BREAKFAST SPECIALTIES

    Two Eggs Any Style, Choice of One Breakfast Side, Served with Breakfast Potatoes

    Corned Beef Hash, Two Eggs Any Style, Grilled Asparagus

    Huevos Rancheros, Black Beans, Chorizo, Cotija Cheese, Ranchero Sauce, Avocado

    Traditional or Smoked Salmon Eggs Benedict

    House Smoked Salmon, Traditional Garnish, Water or Whole Wheat Bagel, Lite Cream Cheese

    Vegetable Frittata – Choice of Eggs or Egg Whites, Organic Feta Cheese, Golden Tomato Coulis

    California Wrap – Low-Carb Whole Wheat Tortilla, Scrambled Egg Whites, Vegetarian Sausage, Vidalia Onions, Plum Tomatoes, Broccolini, Avocado, Crumbled Cotija Cheese, Charred Salsa

    Omelet Bar, Served with Breakfast Potatoes

    Create Your Own Pancakes – Choice of Buttermilk, Chocolate Chip, Banana, Blueberry

    Belgian Waffle or Traditional French Toast, Served with Fresh Strawberries

    Buckwheat Pancakes, Served with Organic Blueberries