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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All Day Dining

  • All Day Dining Available 11:00am - 11:30pm

  • Starters & Soups

    Tomato & Gin Bisque - Parmesan Crouton, Rosemary Oil

    Italiam Wedding Soup - Escarole, Fennel Meatballs, Cavatelli Pasta

    The Soup du Jour - It's the Soup of the Day

    La Fortaleza Corn Tortilla Chips - Guacamole, Charred Salsa

    Artisan Cheese Plate - Selection of Three Cheeses, House-made Condiments, Toasted Baguette

    Garbanzo Bean Parfait - Crisp Beans, Hummus, Green Garbanzo Relish, Grilled Naan

    WLC Chicken Wings - Smoked & Fried Chicken Wings, Jalapeno "Green Buffalo" Sauce, Blue Cheese

    Chilled White Head Prawns - Lime-Cilantro Aioli, Tequila Cocktail Sauce, Jicama Slaw

  • Salads

    Add Grilled Chicken, Local Jumbo Prawns, Grilled Salmon

     

    Scarborough Farms Organic Greens - Market Vegetable "Crudite", Toybox Tomato, Pine Nuts, Mustard Seed Vinaigrette

    Baby Kale Caesar - Brioche Crouton, White Anchovy, Sonoma Aged Jack, Tomato Raisins, Caesar Dressing

    Kenter Canyon Arugula & Quinoa - Blackberry, Cucumber, Vastelvetrano Olive, Pumpernickel Crouton, Pecorino, Greek Vinaigrette

    Bibb Lettuce "Wedge" - Crisp Brussels Sprouts, Bacon, Candied Pecan, Dried Grapes, Gruyere, Fine Herbs Vinaigrette

    The California Cobb - Romain Lettuce, Tomato, Cucumber, Turkey Bacon, Grilled Chicken, Egg, Feta, Avocado, Tarragon Dressing

  • The Evening Meal

    Includes Choice of French Fries, Organic Greens or House Kettle Fries

     

    7oz Columbia River Natural Beef Filet

    12oz Knights Ranch Certified Angus Ribeye

    10oz Knights Ranch Certified Angus N.Y. Steak

    6oz Prime Harris Ranch Flat Iron Steak

    Slow Braised Certified Angus Beef Short Rib

    Shetland Sustainable Salmon

    Market Fish

    Shetland Farms Organic Chicken Breast

    Shetland Farms BBQ Spiced Half Chicken Breast

     

    Sides

    Baked Potato (Herbs, Sour Cream, Bacon, Aged Cheddar)

    Weiser Farm Potato Puree

    Olive Oil Crushed Yukon Potato

    Steamed Brown Rice

    French Fries

    Brussels Sprouts

    Heirloom Carrots

    Broccolini

    Wild & Cultivated Mushrooms

    Organic Greens

     

    Sauces

    Red Wine Jus

    Peppercorn Jus

    House Made Steak Sauce

    Maverick BBQ Sauce

    Fine Herb Chimichurri

    Lemon-Caper Vin Blanc

  • Alex's Little Italy

    Organic Rigatoncini Bolognese - Tomato-Beef-Pork Ragout, Parmegiano Rggiano, Basil

    Tagliatelle Pomodoro - Toybox Tomato, Roasted Garlic, Fine Herbs

    Strozprette Pasta - House MAde Chorizo, Rapini, Oyster Mushroom, Dried Tomato, Pecorino Romano

     

    Windy City Style Pizza

    Four Cheese

    Buffalo Mozzarella-Rapini-Pear

    Pancetta-Caramelized Onion-Ricotta

    Mushroom-Olive-Italian Sausage

     

    Toppings: Mushroom, Tomato, Onion, Arugula, Pepperoni, Italian Sausage, Red Pepper, Black Olive, Jalapeno, Basil, Chicken, Bacon

  • The Deli Counter Sandwich

    LTO / Dijon Mustard / Basil Aioli

     

    Choose Your Meat, Cheese and Bread

    Meat: Roasted Beef, Diestel Farms Turkey Breast, Country Ham, Tuna Salad

    Cheese: Aged White Cheddar, Swiss, Fontina, Pepper Jack, American

    Bread: White, Wheat, 9 Grain, Sourdough, Sourdough Rye

  • Dessert

    WLV Chocolate Cake - 64% Chocolate Cake, Spiced Chocolate Anglaise, Chocolate Crunch Ice Cream

    Seasonal "Home-Style" Pie - Vanilla Ice Cream

    Apple Tarte Tatin - Rosemary Caramel, Buttermilk Ice Cream

    Hazelnut Cheesecake - Pomegranate Gastrique, Blood Orange Creme

    Brazilian Flan - Guava Anglaise, Pecan Sable & Toffee

All menus are subject to change

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

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