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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

15 °C / 59 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All Day Dining

  • All Day Dining Available 11:30am - 11:30pm

  • Starters & Snacks

    La Fortaleza Corn Tortilla Chips - Guacamole, Molcajete Salsa, Cotija Cheese

    Artisan Cheese Plate - Selection of Three Cheeses, House-made Condiments 

    Toasted Baguette

    The Mediterranean - Hummus, Citrus-marinated Olives, Cucumber, Pickled Carrot

    Grilled Pita Bread

    Quesadilla a la Plancha - Smoked Chicken, Cheddar & Pepper Jack Cheese, Molcajete Salsa, Guacamole, Sour Cream

    Crispy Jidori Chicken Wings - Carrot & Celery Slaw, House-made “Buffalo” Sauce, Ranch Dressing

    Tomato & Fennel Soup - Nicoise Olive Relish

    Jidori Chicken & Pasta Soup - Escarole, Oyster Mushroom, Organic Pasta, Basil

    Seasonal Soup of the Day

  • Salads

    Add Grilled Chicken, Jumbo Prawns, Grilled Salmon

     

    Scarborough Farms Organic Greens - Shaved Market Vegetables, Pine Nuts, Champagne & Herb Vinaigrette

    Romaine Hearts - Brioche Crouton, White Anchovy, Aged Jack, Tomato Raisins, Traditional Caesar Dressing

    Kenton Canyon Arugula - Toybox Tomato, Cucumber, Radicchio, Israeli Couscous, Kalamata Olive, Pumpernickel Crouton, Coriander & Greek Yogurt Dressing

    Scarborough Spinach & Bibb Lettuce - Fennel, Breakfast Radish, Smoked Bacon, Candied Pecan, Dijon & Herb Vinaigrette

  • Grilled To Perfection

    Includes Choice of Two Sides

     

    12oz Knights Ranch Ribeye

    7oz Columbia River Natural Beef Filet

    10oz Knights Ranch N.Y. Steak

    6oz Harris Ranch Prime Flat Iron Steak

    Shelton Farms Chicken Breast

    Shetland Sustainable Salmon

    Market Fish

     

    Sides

    Organic Greens Salad

    Sautéed or Steamed Market Vegetable

    Wild & Cultivated Mushrooms

    Steamed Brown Rice

    Traditional, Sweet Potato or Garlic-Parmesan Fries

    Yukon Potato Puree

    Olive Oil Crushed Yukon Potato

  • La Pizzeria

    Plain Cheese

    Three Toppings

     

    Toppings: Mushroom, Tomato, Onion, Arugula, Pepperoni, Italian Sausage, Red Pepper, Black Olive, Jalapeno, Basil, Chicken, Bacon

  • The Deli Counter

    All Sandwiches Served with Choice of Crisp Fries, Sweet Potato Fries, Kettle Chips or Organic Greens

     

    Build-your-own Deli Sandwich - Butter Lettuce, Tomato, Red Onion, Basil Aioli

    Meat: Roasted Turkey Breast, Slow-roasted Beef, Country Ham, Tuna Salad

    Cheese: Aged Cheddar, Swiss, Fontina, Pepper Jack, American

    Bread: White, Wheat, Rye, Sourdough, Multigrain

     

    Char-grilled Angus Beef or Turkey Burger - Aged Cheddar, “LTO”, House-made Brioche Bun

    House-roasted Turkey Hoagie - Applewood Smoked Bacon, “LTO”, Fontina Cheese, Basil Aioli

    Chicken BLT - Nueski’s Smoked Bacon, Upland Watercress, Tomato Jam, Avocado

    Heirloom Tomato & Manchego Cheese Hoagie - Caramelized Onion & Jalapeño Jam, Wild Arugula

    Steak Banh Mi - Onion, Carrot, Cucumber, Cilantro & Jalapeno Aioli

  • A Taste of Home

    Spaghetti Bolognese - Parmesan, Basil, Garlic Baguette

    Baked “Rigi & Cheese” - Oyster Mushroom, Organic Rigatoncini Pasta, Aged Cheddar Mornay

    BBQ Half Chicken - Mashed Potato, Brentwood Corn & Bacon Succotash 

    Braised Lamb Shank - Crushed Yukon Potato, Broccoli Rabe, Red Onion Gremolata, Natural Jus

  • Sweet Endings

    Orange Crème Caramel - Espresso Shortbread, Cocoa Nibs

    Milk Chocolate Bombe - Milk & White Chocolate Mousse, Chiffon Cake, Raspberry Sorbet

    Local Strawberry Crostata - Salted Caramel, Crème Fraiche Ice Cream

    House-made Ricotta Cheesecake - Blueberry Compote, Chantilly Cream

    73% Cocoa & Peanut Butter Tart - Strawberry, House-made Brittle

All menus are subject to change

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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