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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All Day Dining

  • All Day Dining Available 11:00am - 11:30pm

  • Starters & Soups

    Tomato & Gin Bisque - Cheddar Focaccia, Rosemary Oil

    Italian Wedding Soup - Escarole, Fennel Meatballs, Cavatelli Pasta

    The Soup du Jour - Hint... It’s the Soup of the Day

    La Fortaleza Corn Tortilla Chips - Guacamole, Charred Salsa

    Artisanal Cheese Plate - Three Cheese Selection, House Made Condiments, Toasted Baguette

    Chickpea Parfait - Hummus, Crispy Peas, Green Pea Relish, Grilled Naan

    The Village Chicken Wings - Smoked & Fried Chicken Wings, Bleu Cheese, Jalapeno “Green Buffalo” Sauce

    Chilled White Head Prawns - Avocado-lime Purée, Tequila Cocktail Sauce, Jicama Slaw

  • Salads

    Add Grilled Chicken, Local Jumbo Prawns or Salmon

     

    Scarborough Farms Organic Greens - Market Vegetable Crudité, Toybox Tomato, Pine Nut, Mustard Seed Vinaigrette

    Baby Kale Caesar - Tomato Raisins, White Anchovy, Parmesan, Brioche Crouton, Caesar Dressing

    Kenter Canyon Arugula & Quinoa - Blackberry, Cucumber, Castelvetrano Olive, Pumpernickel Crouton, Pecorino, Greek Vinaigrette

    Upland Cress & Endive - Crisp Artichoke, Pancetta, Candied Walnut, Strawberry, Gruyere, Fines Herbes Vinaigrette

    The Cal Ifornia Cobb - Grilled Chicken, Turkey Bacon, Romaine Lettuce, Tomato, Cucumber, Egg, Feta, Avocado, Tarragon Dressing

  • BURGERS & SANDWICHES

    All Sandwiches Include a Choice of French Fries, Organic Greens or House Kettle Chips

     

    Certified Angus Beef Burger - Aged White Cheddar, Lettuce, Tomato, Onion, Brioche Bun

    60/40 Turkey Burger - 60% Dark & 40% White Meat Turkey, Aged White Cheddar, Lettuce, Tomato, Onion, Brioche Bun

    Mushroom & Eggplant Sandwich - Arugula Pesto, Jarlsberg Cheese, Sprouts, Fennel Slaw, Harissa Vinaigrette, Tomato Focaccia

    Grilled Ahi Tuna Wrap - Fennel, Castelvetrano Olive, Pecan, Tomato, Organic Greens, Citrus Aioli, Whole Wheat Tortilla

    The Best Steak Sandwich - Griddled Steak, Cilantro & Jalapeno Aioli, Cucumber Slaw, Thai Vinaigrette, Baguette

    Grilled Chicken Sandwich - Caramelized Onion & Black Pepper Aioli, Crisp Onion, Pickled Green Tomato, Gruyere, Avocado, Watercress, Ciabatta

    Slow Roasted Turkey Club - Crispy Braised Pork Belly, Lettuce, Tomato, Fontina, Pickled Onion, Fennel Pollen Aioli, Sourdough Rye

  • Alex's Little Italy

    Organic Rigatoncini Bolognese - Tomato-Beef-Pork Ragout, Parmegiano Rggiano, Basil

    Tagliatelle Alfredo - Prawns, Local Peas, Mushroom, Fontina

    Strozprette Pasta -Tomato, Nicoise Olive, Caper, Artichoke, Basil Parmigiano Reggiano

     

    Cornmeal Crusted Pizza

    Four Cheese

    Buffalo Mozzarella-Rapini-Nectarine

    Pancetta-Caramelized Onion-Ricotta

    Mushroom-Olive-Italian Sausage

     

  • The Deli Counter Sandwich

    All Sandwiches Include Bibb Lettuce, Tomato, Red Onion, Dijon Mustard, Basil Aioli

     

    Choose a Protein - Corned Beef, Country Ham, Diestel Farms Turkey Breast, Tuna Salad

    Choose a Cheese - Aged White Cheddar, Swiss, Fontina, Provolone, American

    Choose a Bread - White, Wheat, 9 Grain, Sourdough, Sourdough Rye

  • The Evening Meal

    Includes Choice of One Side and One Sauce

     

    6oz Columbia River Natural Beef Filet

    12oz Knights Ranch Certified Angus Rib Eye

    10oz Knights Ranch Certified Angus NY Strip Steak

    6oz Prime Harris Ranch Flat Iron Steak

    Slow Braised Certified Angus Beef Short Rib

    Organic Sustainable Salmon

    Market Fish

    Shelton Farms Organic Chicken Breast

    Shelton Farms BBQ Spiced Organic Half Chicken

     

     

    Sides

    Baked Potato with Herbs, Sour Cream, Bacon, Aged Cheddar

    Weiser Farm Potato Puree Steamed Brown Rice

    Olive Oil Crushed Yukon Potato French Fries

    Asparagus Heirloom Carrots

    Broccolini Organic Greens Salad

    Wild & Cultivated Mushrooms

  • Dessert

    The Village Chocolate Cake - 64% Chocolate Cake, Spiced Chocolate Anglaise, Chocolate Crunch Ice Cream

    Seasonal "Home-Style" Pie - Vanilla Ice Cream

    Apple Tarte Tatin - Rosemary Caramel, Buttermilk Ice Cream

    Hazelnut Cheesecake - Pomegranate Gastrique, Blood Orange Creme

    Brazilian Flan - Guava Anglaise, Pecan Sable & Toffee

All menus are subject to change

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