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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All Day Dining

All menus are subject to change

  • STARTERS AND SOUPS

    Scarborough Farms Tender Greens, House-Made Balsamic Vinaigrette

    Artisanal California Cheese Plate, Grilled Bread, Black Mission Fig Jam

    Chilled Baja Shrimp, Horseradish Cocktail Sauce

    Smoked Chicken Quesadilla, Guacamole, Salsa Verde

    Hummus and Baba Ghanoush Trifle, Warm Roasted Pita Chips, House-Made Flat Bread Chips

    Chips and Salsa, Guacamole

    Chef's Seasonal Soup

    Tomato-Fennel Soup

    Old Fashioned Chicken Noodle Soup

  • SALADS

    California Spa Cobb Salad – Grilled Chicken, Tomatoes, Cucumber, Turkey Bacon, Crumbled Feta Cheese, Low-Fat Ranch Dressing

    Mediterranean Salad – Pan Seared Striped Bass, Farro, Tomato, Pine Nuts, Marinated Candy Kalamata Olives, Pickled Sweet Peppers, Meyer Lemon Vinaigrette

    Classic Caesar Salad – Chicken or Shrimp, Garlic Focaccia Croutons, Shaved Parmesan

    Thai Chicken Salad – Napa Cabbage, Sweet Peppers, Carrots, Crispy Wonton, Spicy Peanut Dressing

  • SANDWICHES

    Hickory Smoked Turkey Club – Applewood Smoked Bacon, Whole Wheat Bread

    Rustic Chicken Panini – Honey Mustard, Bousin Cheese, Roasted Peppers, Caramelized Onions, Wild Rocket Arugula, San Francisco Sourdough Bread

    Frazier Lake Portobello Sandwich – Wild Rocket Arugula, Roasted Peppers, Port Salut, Hummus Spread, Focaccia Bread

    Maine Lobster Caesar Wrap – Parmesan Cheese, Avocado, Lite Creamy Garlic Dressing, Low-Carb Whole Wheat Tortilla

    "Signature Westlake Burger" – Sirloin Beef or Turkey, Applewood Smoked Bacon, Guacamole, Swiss Cheese, Brioche Bun

  • ITALIAN CORNER

    Create Your Own Pizza

    Spaghetti Bolognese – Shaved Parmigiano, Spicy Greens

    Linguini Pescatore – Whole Wheat Linguini, Clams, Mussels, Shrimp, Citrus-Tomato Sauce

    Whole Wheat Penne Pasta Pomodoro – Fresh Plum Tomatoes, Sweet Basil, Oven Baked Goat Cheese

  • FROM THE GRILL

    Served with Choice of Two Sides and a Choice of Sauce

    Free-Range Chicken

    Shetland Salmon

    Beef Tenderloin

    New York Steak

    Slow Braised Short Ribs

  • ONYX FAVOURITES

    Miso of the Day

    Vegan Tofu Salad – Organic Tofu, Local Greens, Sweet Ponzu Dressing

    Asian Garlic Noodles – Pan Fried "Kishimen" Pasta, Chicken

    Spicy Tuna Roll or California Roll

    Crunchy Shrimp and Jalapeno Roll

    Popcorn Shrimp, Creamy Spicy Sesame Aioli

    ONYX Fish and Chips – California Halibut, Yucca, Three Flavor Sauce

    Roasted Alaskan Black Cod – Saikyo Miso Marinated Black Cod, Sweet Soy Drizzle

  • DESSERTS

    Warm Apple Pie, Caramel Butterscotch Sauce, Vanilla Ice Cream

    Double Chocolate Cake, Raspberry Coulis, Sweet Milk Ice Cream

    Vanilla Crème Brulee, Orange Crisp, Fresh Berries

    Antioxidant Berry Crisp, Honey Frozen Yoghurt, Berry Tuile