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Hampton’s

Our signature restaurant, Hampton’s, serves Californian cuisine at its best. Guests relax on custom furnishings in the red and gold opulence of the indoor restaurant, enjoy panoramic views of the garden and waterfall while dining on the outdoor terrace, watch signature dishes being prepared at the Chef’s Table or entertain in the private dining room.

Chef de Cuisine Jelle Vandenbroucke’s menu offers a selection of wellness-inspired dishes and tempting indulgences. Focusing on presentation, the cuisine showcases delectable colours, shapes and textures.

The restaurant is open for dinner from Tuesday to Saturday and for a brunch buffet on Sundays. Seats 80 indoors and 50 outdoors.

Specialties

Our creative Californian cuisine uses the freshest locally produced ingredients. Inspired by the French tradition, the dinner menu offers the region’s favourite seasonal vegetables, seafood and specially selected free-range, grain-fed meats.

An extensive wine list emphasises Californian central coast selections and boutique wines from the Americas.

Events and promotions

Seafood Sensation

On Friday evenings from 5:30 pm to 10:30 pm, the expansive seafood buffet features chef's stations, fresh lobster, chilled crab claws, shrimp and more. USD 59.00 per person, exclusive of tax, gratuities and beverages. USD 29.50 for children ages five to 12.

Hawaiian Barbecue

On Saturday, August 30, from 12:00 noon to 2:00 pm, delight in luau-style cuisine, Hawaiian music and hula dancing for families and couples on the waterfall lawn at Hampton's. USD 40.00 per person, exclusive of tax, gratuities and beverages. USD 20.00 for children ages five to 12.

For information and reservations, please call 1 (818) 575-3000.

• View sample menus
• Dinner
• Children's
• Sunday Brunch
• Taste of Hampton's and Favorites