Menus and Catering
International flavour meets classical tradition at Four Seasons. With an emphasis on fresh, local, premium ingredients, our catering team brings expertise in a number of different specialised cuisines that span the globe – from Southern, Cajun and Creole cuisine to European, Asian and African specialties for your wedding reception. We can offer you an extensive array of menus to choose from – including Indian, Persian and kosher – or can completely custom-design a menu for you with your choice of beverages.
An adjacent 500-square-foot (46-square-metre) herb and vegetable garden provides seasonal vegetables and herbs for use in the Hotel's restaurant and catering offerings. Chef Douglas Anderson and Adam Sobel and their culinary team have installed 400 plants, some secured from Amish farms, which represent 62 different varieties of herbs and vegetables. Exotic herbs such as curry leaf, sweet cicely, Good King Henry, sorrel and chervil grow alongside staples such as oregano, lemon grass, basil, sage and four different varieties of mint (pineapple, chocolate, orange and peppermint).
Cakes and other desserts
Our pastry chef will work with you to select the cake flavour and filling to please your palate and impress your reception guests. You may choose from an extensive menu of popular cakes, or we can create a customised wedding or groom’s cake that complements your wedding theme or incorporates personal elements into the design. Our cakes come in 10 different flavours and a variety of 14 delicious fillings for endless combinations. On your wedding day, the Executive Pastry Chef at Four Seasons Hotel Washington DC will ensure that your dream cake becomes a reality.
