Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Menus and Catering

Spring/summer bridal luncheon

Romance blooms in spring and summer with this bridal luncheon, featuring a three-course plated lunch menu served with tea and coffee.

USD 50 per person


  • Chilled Asparagus
    Chopped egg and micro-greens with a shallot vinaigrette


    Assorted House-Baked Rolls
    Whipped butter

    ***
    Fontina Cheese Frittata
    Spring leeks, red and yellow peppers, spinach and fine herbs

    Baby Arugula and Field Green Salad
    Yellow pear tomatoes and nasturtium with a meyer lemon tarragon vinaigrette

    ***
    Passion Fruit Tartlet
    Mixed berries and sabayon sauce

    Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas 

    Sweet Citrus Iced Tea