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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Saturday wedding

Our Saturday wedding packages are custom tailored to each couple's tastes and preferences.
Your personal wedding consultant and our chefs will design a menu just for you, while staying within
your budget and making sure the menu is as special as your day.
Each of our packages comes with your choice of bar services (signature, premium or superior).

 

event dinner menu I

  • USD 195 per guest with the Signature Bar Service
    USD 215 per guest with the Premium Bar Service
    USD 250 per guest with the Superior Bar Service

  • pre-dinner reception

    White Wine, Sparkling Wine & Signature Cocktail passed during the Cocktail Hour

    Five Hours of Continuous Open Bar

    Choice of Five Butler Passed Hors D’oeuvres

    One Reception Station

  • dinner is served

    Sparkling Wine or Champagne Toast (based on bar selection)

    Starter Course

    Entrée Course

    Wine Service with Dinner

  • confections

    Plated Dessert or A Silver Stand of Truffles for the Tables
    Custom-Designed Wedding Cake

    Coffee & Herbal Tea Service

 

event dinner menu ii

  • USD 250 per guest with the Signature Bar Service
    USD 270 per guest with the Premium Bar Service
    USD 310 per guest with the Superior Bar Service

  • pre-dinner reception

    White Wine, Sparkling Wine & Signature Cocktail passed during the Cocktail Hour

    Five Hours of Continuous Open Bar

    Choice of Seven Hors D’oeuvres

    Two Reception Stations

  • dinner is served

    Sparkling Wine or Champagne Toast (based on bar selection)

    Appetizer or Salad Course

    Intermezzo

    Entrée Course

    Wine Service with Dinner

  • confections

    Heart-Shaped “Love” Cookies & Monogramed French Macaroons on each table in your wedding colours

    Custom-Designed Wedding Cake

    Coffee & Herbal Tea Service

  • late night (butler-passed)

    Two Mini Late Night Passed Savory Bites
    Or
    Three Mini Sweet Treats

 

event dinner menu iii

  • USD 265 per guest with the Signature Bar Service
    USD 280 per guest with the Premium Bar Service
    USD 315 per guest with the Superior Bar Service

  • pre-dinner reception

    White Wine, Sparkling Wine & Signature Cocktail passed during the Cocktail Hour

    Six Hours of Continuous Open Bar

    Choice of Eight Hors D’oeuvres

    One Reception Display

    Two Reception Stations

  • dinner is served

    Sparkling Wine or Champagne Toast (based on bar selection)

    Salad Course with Seasonal Soup Shooter

    Duet Entrée Presentation

    Wine Service with Dinner

  • confections

    Custom-Designed Wedding Cake

    Coffee & Herbal Tea Service

  • late night

    Our “Famous” Toffee, Bark & Brittle Hammer Station
    Two Butler-Passed Nosh Items

 

A Four Seasons 1960 Wedding Classic

The Four Seasons founding year wedding menu hailed to always be in style.

  • USD 395 per guest with the Superior Bar Service (minimum of 150 guests)

  • pre-dinner reception

    Butler-Passed Veuve Clicquot Brut Champagne, Sommelier selected White Wine and Sparkling Perrier with Lime

    Six Hours of Continuous Superior Open Bar
    Specialty Martini Bar

    Choice of Eight Hors D’oeuvres

    Two Reception Displays

    Two Reception-Action Stations

  • dinner is served

    Louis Roederer Brut Premier Champagne Toast (based on bar selection)


    Amuse-Bouche

    Chilled Vichyssoise Soup Shooter, with Chive Toast point (April to September)
    Warm Creamless Butternut Bisque Shooter with a Maple Marshmellow (October to March)

    Individual Iced Raw Bar Bowls
    Oysters, Jumbo Shrimp, Half Lobster Tail & Claw, Remoulade & Classic Cocktail Sauces


    Entrée Course

    Beef Wellington with Mushroom Duxelles & Foie Gras Encased in Puffed Pastry, Bordelaise Sauce


    Wine Service with Dinner

  • confections

    Custom-Designed Wedding Cake & Grooms Cake

    Passing Cordial Cart

    Coffee & Herbal Tea Service

  • late night

    Chef-Attended Dessert Action Station
    Three Butler Passed Late Night Savory Bites

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Change Dates

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