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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Post Wedding Breakfast/Brunch

  • A Continental Celebration

    Orange, Grapefruit & Cranberry Juices

    Mini Fruit Salad Jars

    Assorted Danish, Buttermilk Biscuits & Mini Muffins, Sweet Butter & Preserves

    Coffee, Herbal Teas & Brewed Decaffeinated Coffee

    USD 36 per guest

  • Love, Wed, Eat…Again

    Orange, Grapefruit & Cranberry Juices

    Mini Greek Yogurt, Fruit & Granola Parfaits

    Bear Claws & “Gluten Free” Muffins, Sweet Butter & Preserves

    Sweet Butter & Preserves

    Plain, Onion & Rye Bagels with Plain, Chive & Nova Lox Cream Cheese

    Sliced Tomato, Chopped Red Onion & Lemon

    Coffee, Herbal Teas & Brewed Decaffeinated Coffee

    USD 45 per guest

  • “I Do" Love breakfast

    Orange, Grapefruit & Cranberry Juices

    Sliced Seasonal Fruits

    Egg Soufflé Cups with Aged Cheddar

    Apple-wood Smoked Bacon

    Turkey Sausage

    Herb Roasted Potatoes

    Chocolate Croissants, Bear Claws & Mini Muffins

    Sweet Butter & Preserves

    Coffee, Herbal Teas & Brewed Decaffeinated Coffee

    USD 55 per guest

  • Happily Ever After

    Orange, Grapefruit & Cranberry Juices

    Mini Fresh Fruit Jars  & Mini Sticky Buns

    Egg & Vermont Cheddar Biscuit Sandwiches

    New Potato Home Fries with Vidalia Onion Confit

    Norwegian Smoked Salmon Platter presented with:

    Plain and Onion Bagels, Red Onion, Lemon, Chopped Egg, Tomato, Capers

    Whipped cream cheeses; plain, chive and low fat

    Coffee, Herbal Teas & Brewed Decaffeinated Coffee

    USD 75 per guest

Brunch Enhancements

  • Eggs

    USD 6 per item

    Classic Scrambled

    Cheddar-Chive Egg Soufflé Cups

    Mini Lorraine Tart with Swiss, Spinach & Onion

     

  • Egg Sandwiches

    USD 8 per item

    English Muffin with Egg, Sausage Patty & Aged Cheddar

    Buttermilk Biscuit with Egg, Dry-Cured Ham & Pepper Jack Cheese

    Croissant with Egg, Honey Ham & Swiss

    Croissant with Egg & Brie Cheese

     

  • Eggs Any Style & Omelet Station

    USD 20 per guest

    (USD 175 per Breakfast Chef)

    Made with your Choice of Whole Country Fresh Eggs, Egg Beaters or Egg Whites

    Fillings to Include: Swiss, Cheddar & Goat’s Cheese, Tiny Shrimp, Spinach,

    Scallions, Mushroom Medley, Onions, Bell Peppers and Tomato

     

  • Meats

    $8 per item

    Smithfield Ham

    Shaved Dry-Cured Ham from Falk’s Run Virginia

    Double Link Pork Sausage

    Chicken Sausage

    Apple-wood Smoked Bacon

    Turkey Bacon

     

  • Smoked Fish

    USD 17 per guest

    Norwegian Smoked Salmon Platter presented with:

    Plain and Onion Bagels, Minced Red Onion, Lemon, Chopped Egg, Tomato, Capers

    Whipped cream cheeses; plain, chive and low fat

    Add Whitefish for USD 6 more per guest

     

  • Specialty Fruits

    USD 7 per item

    Mini Greek Yogurt, Fruit & Granola Parfaits

    Sliced Melon Platter with French Vanilla Yogurt Sauce

  • Cereals, Grains and Starches

    USD 7 per item

    Organic Oatmeal with Dark Raisins, Brown Sugar & Warm Milk

    White Cheddar Grits

    House-made Granola with Dried Fruits & Nuts

    Roasted Fingerling Potatoes with Sea Salt & Thyme

    Olive Oil Roasted Pee Wee Potatoes with Baby Onions

    “Olde Bay” Spiced Red Potatoes with Baby Onions

  • Warm Comfort Dishes

    USD 12 per item

    Cinnamon French Toast Sticks, with Apple-Caramel Butter & Maple Syrup

    Warm Southern Biscuits, with Turkey Sausage Gravy

    Buttermilk Griddle Cakes, with Warm Maple Syrup, Fruit Compote and Whipped Butter

    Belgian Style Waffles, with Whipped Cream, Warm Maple Syrup, Whipped Butter & Berry Compote

  • Sweets

    USD 8 per item

    Assorted Bagels & Cream Cheeses (Plain, Herb & Low-Fat)

    “Super Food Muffins”, with Whipped Butter

    “Gluten Free” Berry Muffin, with Whipped Butter

    Seasonal Fruit Muffins, with Whipped Butter

    Sliced Coffee Cakes, (Seasonal Flavor)

    Buttermilk Biscuits, with Honey Butter

    Cranberry or Currant Scones, with Clotted Cream

    Bear Claws

    Classic & Chocolate Croissants 

  • Steamed and Herbal

    (Minimum of 25 guests)

    USD 15 per guest

    USD 185 per barista *

    *Espresso, Latte & Cappuccino Bar

    Loose – English Style Herbal Teas (Selection of Four)

    -OR -

    Hot Chocolate Bar, with Shaved Chocolate, Whipped Cream & Flavored Syrups

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Cancel reservation

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

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