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Find Reservations
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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Washington, DC /
  3. Weddings /
Tel.+1 (202) 342-0444
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Menus and Catering

Post wedding brunch

  • Charcuterie Table
    Trio of Smoked Salmon with Traditional Garnishes
    Marinated Grilled Vegetables
    Trio of Italian Cold Cuts
    Prosciutto and Melon Balls with Mint Garnish
    Smoked Trout Paté with Toasted Croûtons
    Hazelnut-Dressed French Beans and Walnuts
    Cherry Tomatoes with Cilingini and Extra-Virgin Olive Oil

    Chilled Raw Bar Display
    Shrimp Cocktail with Horseradish-Lemon Sauce
    Oysters on the Half-Shell
    Miniature Seafood Parfaits

    Entrées
    Home-Fried Potatoes with Scallions and Red Peppers
    Sausage and Applewood-Smoked Bacon
    Chesapeake Eggs Benedict with Jumbo Lump Crab Cake and Old Bay Hollandaise

    Accompaniments
    Cheese Blintz and Berry Compote
    Fresh Seasonal Fruit Martini
    Miniature Danish, Beignets, Croissants and Bagels
    Chive, Smoked Salmon, Strawberry, Horseradish, Cinnamon and Golden Raisin Cream Cheeses
    An Array of Custom-Designed French Pastry Offerings

    USD 115.00 per person

    ENHANCEMENTS
    (Additional USD 15.00 per person)
    Made-to-Order Challah, Baguette or Raisin Bread French Toast and Chocolate Chip Pancakes with Traditional Accompaniments
    Made-to-Order Eggs and Omelettes with an Array of Fillings and Toppings
    Assorted Dim Sum with Plum and Soy Ginger Sauces
    Carved-to-Order Sirloin Steak with Chimichurri-Herbed Polenta