Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. Washington, DC /
  3. Weddings /
Tel.+1 (202) 342-0444
Contact Us
Menus and Catering

Persian wedding

This menu is offered with the Persian wedding package.

  • RECEPTION HORS D'OEUVRES

    Vine Leaf Wrapped Lamb Kebabs on Skewers
    Herb Kuku with Barberries
    Pomegranate and Pistachio Meatball in Asian Spoon (Kufteh)
    Caviar Canape with Butter
    Cracked Wheat and Lentil Bites

    RECEPTION STATIONS
    Select one option

    Mediterranean
    Hummus, Tabbouleh Salad, Stuffed Grape Leaves, Warm Marinated Olives, Feta Cheese and Toasted Pita Triangle

    Peking Duck and Tempura
    Carved Honey-Smoked Duck, Served Peking-Style, Rolled in Chinese Pancakes with Scallions and Hoisin Sauce
    Assorted Vegetable with Dipping Sauces

    Sliders and Fries
    Sirloin Burgers with Red Onion Marmalade
    Chicken Burger with Foraged Mushrooms and Gruyère
    Soy-Marinated Tuna Burger with Wasabi Sauce
    Cones of Parmesan and White Truffle Matchstick French Fries

    Bruschetta and Tapenades
    Grilled Crostini accommpanied by bowls of;
    Tomato, Basil and Garlic Bruschetta
    Eggplant-Caviar
    Olive and Red Bell Pepper Tapenade
    Roasted Garlic and Cannelini Bean Purée with Gorgonzola

    Charcuterie and Platter
    Assorted Cured and Spiced Meats, Marinated Olives and Imported Italian Cheese, Marinated Baby Artichokes, Grilled Radicchio and Pickled Mushrooms, Served with Grilled Focaccia

    DINNER MENU
    USD 185.00 per person

    Cocktails
    Five Hours of Premium Open Bar

    Five Hors d'Oeuvres
    One Reception Station

    First Course
    (Select one option)

    Orange and Ginger Glazed Shrimp over Saffron and Olive Risotto with Toasted Almonds

    or

    Cucumber Wrapped Baby Greens Salad
    Served with a Pistachio Crusted Goat Cheese Crostini

    Slivered Dates, Pomegranate Seeds, Shallot Vinaigrette

    Served with Assorted Rolls,
    Soft Seeded Breadsticks and Sweet Butter

    Entrée Offering
    (Select one from the following)

    Grilled Lamb Chops with Potato and Artichoke Pavé, Asparagus and Toasted Pistachios and Pomegranate Sauce

    or



    Saffron Glazed Sea Bass
    Stewed Baby Onions, Pee-Wee Potato,
    Eggplant with Orange Butter

    Shirin Polo Course
    "Jeweled Rice"

    Confections
    (Select one of the following)

    Bastani Akbar-Mashti Trio,
    Trio of Ice Cream Sandwiches, Saffron, Pistachio and Rosewater

     or


    Sholeh Zard
    Orange Saffron Rice Pudding
    Served with Raisin Cookies

    Four Seasons Wine Service

    Coffee, Decaffeinated Coffee, Four Seasons Selection of Teas

    Custom-Designed Wedding Cake and Champagne Toast