Washington, DC

Five Hours of Premium Open Bar

Five Hors d'oeuvres

One Reception Station

Vine Leaf Wrapped Lamb Kebabs on Skewers

Herb Kuku with Barberries
Pomegranate and Pistachio Meatball in Asian Spoon (Kufteh)

Caviar Canape with Butter

Cracked Wheat and Lentil Bites

select one station

Hummus, Tabbouleh Salad, Stuffed Grape Leaves, Warm Marinated Olives, Feta Cheese and Toasted Pita Triangle

Carved Honey-Smoked Duck, Served Peking-Style, rolled in Chinese Pancakes with Scallions and Hoisin Sauce Assorted Vegetable with Dipping Sauces

Sirloin Burgers with Red Onion Marmalade
Chicken Burger with Foraged Mushrooms and Gruyère
Soy-Marinated Tuna Burger with Wasabi Sauce
Cones of Parmesan and White Truffle Matchstick French Fries

Grilled Buttery Crostini Accompanied with Bowls of:
Tomato, Basil and Garlic Bruschetta
Eggplant-Caviar
Olive and Red Bell Pepper Tapenade
Roasted Garlic and Cannelini Bean Purée with Gorgonzol

Assorted Cured and Spiced Meats, Marinated Olives and Imported Italian Cheese, Marinated Baby Artichokes, Grilled Radicchio and Pickled Mushrooms,

Served with Grilled Focaccia

Select one option

Orange and Ginger Glazed Shrimp over Saffron and Olive Risotto with Toasted Almonds

Or

Cucumber Wrapped Baby Greens Salad Served with a Pistachio Crusted Goat Cheese Crostini

Slivered Dates, Pomegranate Seeds, Shallot Vinaigrette

House-made Rolls
Soft Seeded Breadsticks

Sweet Butter

select one from the following

Grilled Lamb Chops with Potato and Artichoke Pavé, Asparagus and Toasted Pistachios and Pomegranate Sauce

Or

Saffron Glazed Sea Bass - Stewed Baby Onions, Pee-Wee Potato, Eggplant with Orange Butter

Shirin Polo

House-made Rolls

Seeded Breadasticks

Whipped Sweet Butter 

select one of the following

Bastani Akbar-Mashti Trio, Trio of Ice Cream Sandwiches, Saffron, Pistachio and Rosewater

Or

Sholeh Zard - Orange Saffron Rice Pudding, Served with Raisin Cookies

Custom-Three layer designed Wedding Cake 

Coffee, Decaffeinated Coffee, Herbal Teas