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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Love Is Love

This menu is also available as part of the Love is Love wedding package.


  • Reception hors d'oeuvres 


    Choice of six butler-passed hors d'oeuvres for the first hour

    

Chilled 


    Roulade of Seared Rare Beef Tenderloin
    Cabrales cheese in red wine syrup 


    Steak Tartare on Potato Crisp
    Caviar 
majole date with foie gras mousse 


    Smoked Salmon and Herb Blinis
    Crème fraîche and arugula pesto

    
Cumin-Dusted Tuna Medallion
    Tomato confit tartlet with olive tapenade 


    Lobster Salad
    With grapefruit on toasted baguette 


    Hot

    Poached Bay Scallop
    Orange and pink peppercorn gelée 



    Hot 
Fried Local Oysters
    Old Bay seasoning and herb rémoulade

    
Jumbo Lump Blue Crab
    Chili-cream gratinée and tobiko caviar 


    Jumbo Shrimp
    Stuffed with fresh mozzarella and wrapped in prosciutto with saba 


    Seared Scallop on Sugar Cane
    Chorizo and romesco sauce 


    Brochette of Smoked Portabello
    Oven-cured tomato and fontina fondue

    Truffled Aronchini
    Stuffed with Camembert cheese 




    Presentations

    Select two offerings served for two hours 



    Brie en Croûte 

    Baked in flaky puffed pastry
    , layered with dried apricot and ginger chutney, served with crystallised grapes, nuts and toasted baguette slices

    

Bruschetta 

    Grilled crostini accompanied by bowls of tomato, basil and garlic bruschetta eggplant, caviar and olive; red bell pepper tapanade

    Charcuterie Platter 

    Assorted cured and spiced meats, marinated olives and imported Italian cheese, marinated baby artichokes, grilled radicchio and pickled mushrooms; served with grilled focaccia

    All Green Crudités 

    Green goddess dipping sauce and bread sticks

    Mediterranean Platter
    Hummus, tabbouleh salad, stuffed grape leaves, marinated olives, feta cheese and toasted pita triangles, herb flatbread and parmesan breadsticks

    Artisan Cheeses
    Deluxe imported and domestic farmstead cheeses served with grapes, poached fruit, dates and imported crackers; walnut raisin bread and French baguettes served with assorted jams and honey


    

Reception stations 


    Select three reception stations or one little supper, served for two hours

    

Asian 


    Made-to-Order Honey Smoked Peking Duck
    Rolled in mu-shoo wrapper with scallions, served with hoisin sauce 


    Vegetable and Shrimp Spring Roll
    Wrapped in rice paper, served with orange dipping sauce

    
California sushi rolls
    Soy sauce, wasabi and ginger

    
Edamame Shumai
    Soy-ginger dipping sauce 


    Steamed Chicken Dumplings
    Yin Yang dipping sauce 


    Vegetable Tempura
    Plum sauce, ginger sauce and chili sweet black vinegar

     

    Latino 


    Quesadillas
    Roasted Foraged Mushroom and Manchego Cheese
    Charcoal Grilled Skirt Steak, Charred Onion and Pepper Jack Cheese 


    Spanish-Style Rice and Beans 


    Six-Layer Mexican Shooters 


    Mushroom Tamales 


    Fresh Tortilla Chips and Plantain Chips 


    Roasted Tomato Salsa, Tomatillo Salsa, Sour Cream and Guacamole

     

    Polenta 


    Toasted, Hand-Cut Herb Polenta Cakes and Soft Parmesan Polenta

    Creole Shrimp Stew 


    Creamed Wild Mushroom Ragout 


    Spiced Italian Meat Sauce

    
Toppings
    Shaved Romano Cheese and Smoked Mozzarella, Diced Tomatoes and Chopped Italian Parsley

     

    Cuban 


    Made-to-Order Miniature Pork Cuban Sandwiches 


    Mojo-Marinated Skirt Steak Skewers, Chimi-Churi sauce

    Shrimp, Swordfish and Pineapple Skewers

    
Chili Pepper Chorizo Skewers 


    Saffron Rice and Chicken

    
Yucca Fries, Creamy Avocado Dipping Sauce

     

    Tapas

    Stuffed Pepper Piquillo
    Ricotta and crab salad 


    Caramelised Onion Tart
    Sun-dried tomatoes, ranchero and white anchovy

    Grilled Eggplant Cigars
    Garden basil, balsamic syrup 


    Smokey Potatoes
    Roasted garlic purée 


    Crispy Baby Octopus
    Orange-ginger sauce 


    Skewered Chorizo 

    Manchego cheese

    Pencil Thin Asparagus
    Tarragon mustard, wrapped in prosciutto

    Pickled Beach Mushrooms
    Micro basil on a crostini

     

    Little Suppers

    
Select one

    Sirloin Steaks
    Grilled and sliced, presented over whipped cheddar potato purée, with horseradish jus 


    Crab Cake
    Served with pipérade, lemon aioli

    Shrimp and Grits
    Smoked bacon, red bell pepper purée 


    Sesame Crusted Tuna
    Ginger and scallion congee 


    Garlic-Rubbed Petite Lamb Chop
    Root vegetable purée, mint drizzle 


    Seared Diver Scallop
    Creamy polenta, red curry drizzle                  


    Beef Short Ribs
    Celery root and parsnip purée, heirloom carrot (October through February)


    Mini-pastry offerings

    Four butler-passed desserts served for one hour

    Shooters 


    Tarts 


    Tortes 


    Soufflés 


    Seasonal Panna Cotta

    
Baked Alaskas

    
S’mores 


    Stuffed Truffle Lollipops

    
Ice Cream Cone Bites

    Custom-Designed Wedding Cake with Champagne Toast

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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