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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

7 °C / 45 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Friday or Sunday wedding

The complete wedding experience. Upon arrival, guests will enjoy butler-passed sparkling wine, white wine and sparkling mineral water. Cocktail hour offers a five-hour Grand Deluxe-label bar, choice of five butler-passed hors d'oeuvres and one reception display or station. At dinner, toast the wedding couple with more sparkling wine, then enjoy appetizer or salad course, a choice of entrée and wine service. For dessert, pastries and a custom-designed wedding cake offer a sweet ending, complemented by coffee and tea service.

 

This menu is only available for the Friday or Sunday wedding package.

  • bar services

    USD 175 per guest with the Grand Deluxe bar service 
    USD 190 per guest with the Luxury & Limited bar service 
    USD 210 per guest with the Aged & Reserve bar service

  • Upon Arrival

    Butler Passed Sparkling Wine or Champagne (depending on bar selection)
    Sparkling Water with Lime

  • Cocktail Hour

    Five-Hour Grande Deluxe Bar
    Choice of Five Butler-Passed Hors D’Oeuvres
    One Reception Display Platter

  • Dinner Presentation

    Sparkling Wine or Champagne Toast (depending on bar selection)
    Appetizer or Salad Course
    Choice of Entrée - Vegetarian Entrée also Available
    Wine Service with Entrée Course
    Custom 3 Tier Wedding Cake
    Selection of Three Butler-Passed Mini Pastries

  • AMUSEMENTS

    Select five from the options below

     

    Cold Amusements

    Thai Beef Salad Summer Roll, Mustard-Miso Sauce

    Maine Lobster Salad with Tarragon and Scallion, Tiny Bun

    Smoked Cremini Mushrooms, Herb Goat Cheese, Rustic Bread

    Olive Oil Poached Tuna, Lemon Zest, Radish, Grilled Focaccia

    Traditional Style Shrimp, Horseradish infused Cocktail Sauce

    Smoked Trout & Everything Spice, Pickled Blueberry

    Tangy Eggplant Caponata, Parmigiano Crostini, Saba

    Hamachi Peppers, Wasabi Roe

    Pickled Mushroom, Goat Cheese Crostini

    Goat Cheese & Balsamic Macaroon

    Herb Griddle Cake, Apple- Blue Cheese Salad

    Spiced Apricots, Fennel, Ricotta, Pistachios, Grilled Bread

     

    Hot Amusements

    Seared Scallop, Thai Style Green Papaya Salad

    Crispy Parmesan Artichokes, Sun-Dried Tomato Dipping Sauce

    Mini Mixed Vegetable Spring Roll, Thai Chili Sauce

    Pastry Wrapped Asparagus, Parmesan, Caesar Aïoli Dressing

    Croquette: Jalapeno, Cheddar & Smoked Onion

    Spice Ground Lamb Kabob, Mango and Cilantro Chutney

    Indian Spiced Ground Duck Kabob, Mango and Cilantro Chutney

    Braised Beef Short Rib, Gremolata, Green Olive, Potato Cake

  • RECEPTION PLATTERS

    Select one from the options below.

     

    Artisanal Cheese Display
    A Selection of Imported and Domestic Cheeses, Seasonal Fruits, Nuts, Table Crackers, Sliced Raisin Bread. Fig Jam and Tupilo Honey

     

    Bruschetta Toast
    Grilled Crostini Accompanied by Bowls of Tomato-Basil-Garlic Bruschetta, Eggplant–Caviar and Olive Tapenade

     

    Charcuterie Platter
    Assorted Cured and Spiced Meats, Marinated Olives, Italian Cheeses, Marinated Baby Artichokes, Grilled Radicchio and Pickled Mushrooms, Served with Grilled Focaccia Biscotti

     

    International TapasMarinated Eggplant

    Tomato and Roasted Pepper Salad 

    Grilled Artichokes, Lemon Zest, Chili Flake

    Fines Herbs Roasted Cauliflower Romesco 

    Dry Cured Spanish Chorizo, Pistachio Crusted Quince Paste and Manchego Cheese

    Olde Bay Deviled Eggs 

     

    Crostini Table:

    Crostini Tapas: (select 3 options)

    Grilled Shishito Peppers, Roasted Garlic Aioli Costoni

    Fire Roasted Tomato, Herb Feta Crostini

    Poached Pear, Lemon Ricotta, Fine Herb Crostini

    Eggplant Caponata Crostini

    White Bean, Braised Espelette Pepper Crostini

    Grilled Artichoke, Niçoise Olive Crostini

     

    Mediterranean Platter

    Hummus, Tabbouleh Salad, Stuffed Grape Leaves, Marinated Olives, Feta Cheese, Toasted Pita Triangles

  • STARTER COURSE

    Select “one” from the Soup, Starter, Salad options below 
    Accompanied by Assorted Artisanal Rolls and Whipped Butter


    Butternut Squash Bisque, Spiced Crème Fraîche, Harvest Apples (October - February)

    Smoked Chicken and Corn Chowder, Cilantro, Cornbread Croutons

    Sweet Corn Purée, Red Pepper Confit, Jumbo Lump Crab (June – October)

    Brandied Lobster Bisque, Lobster and Fennel Fritter

    Lightly Creamed Potato and Leek Soup, Spanish Saffron

    Forest Mushroom and Sweet Garlic Bisque, Aged Sherry, Parmesan Crisp

    Classic, Chunky Tomato, Cumin Dusted Crostini (May - September)

    Smooth Yellow Tomato Purée (May - September)

    *****

    Warm Eggplant Stuffed Piquillo Peppers, Black Olive Purée, Peppercress Greens, Chive Oil Drizzle

    Goat Cheese Ravioli, Pancetta Lardons, Garlic Spinach, Basil-Lemon Butter

    Greek-Style Shrimp Stew with Tomatoes, Garlic, Feta Cheese, Wild Oregano, Grilled Bread

    ***

    Red and Yellow Beets, Red Oak Lettuce and Frisée, Bundled Haricots Verts, Pistachio-Crusted Brie, Apple-Sherry Vinaigrette

    Baby Greens, Sliced Cucumber, Julienne Carrots, Cherry Tomato Salad, Warm Crostini with Local Goats Cheese, Balsamic Dressing

    Organic Baby Greens, Port Wine Poached Pear, Blue Cheese, Pecans, Port Wine Reduction

    Lola Rosa, Frisée , Herb Couscous, Grilled Artichokes, Pickled Beech Mushrooms, Dried Tomatoes, Wild Oregano Vinaigrette

  • ENTREES

    Please select one option for all guests

     

    Pan Seared Rockfish, Saffron Orzo Seafood “Paella”, Dehydrated Tomato, Grilled Artichokes, Prince Edward Island Mussels, Tomato Vinaigrette

    Blackened Salmon, Charred Corn and Jalapeno Bread Pudding, Caramelized Shallot Green Beans, Creole Jus

    Grilled Mahi-mahi Warm Nicoise Vegetable Salad: French Beans, Nicoise Olives, Fingerling Potatoes, Grilled Onions, Broken Olive, Citrus Vinaigrette

    Pan Roasted Chicken, Pearl Barley “Risotto” Rainbow Chard, Dried Pear Tomatoes, Tiny Arugula, Natural Jus 

    Roasted Halibut, Shrimp Dumplings, Baby Bok Choy, Enoki Mushroom, Lemon-Ginger Broth

    Pan Roasted Chicken, Pearl Barley “Risotto” Rainbow Chard, Dried Pear Tomatoes, Tiny Arugula, Natural Jus

    Skillet Seared Chicken, Extra Virgin Olive Oil Potato Purée, Garlic Roasted Spinach, Lemon Caper Herb Picatta Sauce

    Braised Beef Short Rib, Roasted Corn Bread Pudding, Herb Salad, Mustard Jus 

    Slow Braised Beef Short Rib, South Carolina White Cheddar Grits, Grilled Broccolini, House Steak Sauce

    Pepper Spiced and Fanned Lamb Rib Eye over White Bean and Mushroom Ragú, Red Pepper Confit , Natural Jus 

  • Dessert

    Three Tiered Custom Wedding Cake and Choice of

    Plated Desserts
    Or
    Ice Cream, Gelato or Sorbet accompaniment to the wedding cake
    Or
    (3) Butler Passed Mini Pastries 

     

    Coffee & Herbal Tea Service 

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