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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Fall/winter bridal luncheon

This fall and winter bridal luncheon features a three-course plated lunch menu served with tea and coffee.

USD 50 per person


  • Creamless Butternut Squash Soup

    Truffle oil and cinnamon crème fraiche
    Or

    Baby Greens, Sliced Cucumber, Julienne Carrots and Cherry Tomato Salad
    Balsamic dressing, warm crostini with local goat cheese

    Assorted House-Baked Rolls
    Whipped butter

     

     ***

    Lightly Roasted Arctic Char
    Tomato butter sauce, rosemary-infused polenta cake, charred asparagus and tiny salad

    ***

    Layered Hazelnut Dacquoise
    Praline crisp and chocolate mousse


    Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

    Spiced Iced Tea with Lemon