Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Complete Meeting Package Menu

  • Upon Arrival

    Orange & Cranberry

    Fresh Fruit Salad with Mint Syrup

    An Assortment of our Pastry Chef Breakfast Pastries
    Sweet Butter & Preserves

    Coffee & Herbal Tea Service

  • Mid-Morning Fuel Break

    30-minute break

    Mini Greek Yogurt Parfaits & Organic Trail Mix Cups

    Refresh on Coffee & Herbal Teas

  • LUNCHEON

    Salads

    Creamy Cucumber & Grilled Potato Salad

    Grilled White & Green Asparagus with Truffle Egg Salad

    Baby Heirloom Tomatoes Tossed with Lemon, Olives, & Grilled Artichokes

    Sugar Snap Pea Salad with Crispy Pancetta & Pecorino, White Balsamic Vinaigrette

     

    SANDWICHES (open face)

    Louie Style Shrimp Salad with Sliced Cherry Tomato & Lemon Segment on Brioche Melba.

    Vegetarian - Watercress, Local Goat Cheese & Fig Jam on a Grilled Baguette

    Smoked Salmon with Horseradish Cream Cheese on Danish Rye

    Asian Chicken Salad “BahnMi” with Pickled Carrots, Diakon & Cilantro on a Hoagie Roll

  • DESSERTS FOR ALL BUFFETS

    Beverages: Coffee, Decaffeinated Coffee & Hot Tea Service

    Pastry Offerings:  Our Pastry Chef and his Team will Present: (1) Decadent Chocolate Dessert

    (1) Shooter, (1) Tart of the Day , (1) Seasonal Favorite

    Iced Tea & West India Lime-aide

  • AFTERNOON “CHARGING” BREAK

    (30 minutes)

    Warm Parmesan & Rosemary Popcorn Bags

    Chocolate Chunk Cookies

  • Enhancements

    POST MEETING RECEPTION

    (1 hour)

    Chardonnay, Sauvignon Blanc & Cabernet Sauvignon Wines

    Domestic Beer, Assorted Sodas & Waters

    accompanied by:

    Mediterranean Reception Display; Humus, Toasted Pita, Olive Medley, Assorted Imported & Domestic Cheeses, Fruits & Table Crackers

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