Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

16 °C / 61 °F

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Complete Meeting Package Menu

  • Upon Arrival: A Continental Breakfast

    Orange & Cranberry

    Fresh Fruit Salad with Mint Syrup

    An Assortment of our Pastry Chef's Breakfast Pastries
    Sweet Butter & Preserves

    Coffee & Herbal Tea Service

  • Mid-Morning Fuel Break

    30-minute break

    Mini Greek Yogurt Parfaits & Organic Trail Mix Cups

    Refresh on Coffee & Herbal Teas

  • DC Deli-Style Buffet (One Hour)

    Classic Five Bean and Red Onion Salad, Traditional Red Wine Vinaigrette

    Red Quinoa, Apples, Peas, Coconut, Almonds

    Pencil Thin Asparagus, Chopped Orange, Toasted Almonds, Citrus Dressing

    Fingerling Potatoes, Roasted Red Bell Peppers, Poached Fennel, Fresh Herbs, Lemon Olive Oil

    Grilled Teriyaki Chicken, Compressed Green Papaya Slaw, Japanese Mayo, Hoagie Roll

    Shaved Roast Beef, Charcoal White Cheddar, Marinated Tomato, Horseradish Mayonnaise, Sun-Dried Tomato Bread

    Grilled Portobella “Bánh Mì”, Quick Pickled Carrots, Daikon, Cilantro, Hoagie Roll

     

    Accompaniments

    Deli-Style Pickle, Pickled Sweet Cherry Peppers

  • Pastry Offerings

    Our Pastry Chef and his Team will Present: (1) Decadent Chocolate Dessert,  (1) Seasonal Favorite

  • Afternoon “re-charging” break (30 minutes)

    Warm Parmesan & Rosemary Popcorn Bags

    Chocolate Chunk Cookies

  • Post-Meeting Reception

    Chardonnay & Cabernet Sauvignon Wines

    Domestic Beer, Assorted Sodas & Waters

     

    Accompaniments

    Mediterranean Reception Display: Humus, Toasted Pita, Olive Medley,
    Assorted Imported & Domestic Cheeses, Fruits & Table Crackers

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