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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Wine by the glass

  • Bubbles

    Dm. de la Louvetrie “Atmospheres” Brut, Loire, France

    Tenuta Santome Extra Dry Prosecco, Italy

    M. Lawrence “ENO” Sparkling Rose, MI/CA

  • Whites of the World

    2012 Milbrandt Pinot Gris, Washington

    2012 Zocker Gruner Veltliner, Austria

    2012 Palmina Arneis, Santa Ynez, CA

    2012 Birichino Grenache/Cinsault Vin Gris Rose, CA

    2012 Boomtown Chardonnay, Washington

    2012 Alpha “AXIA” Malagouzia, Greece

    2010 Point Concepcion “Celestina”, Santa Barbara, CA

    2010 McKinley Springs “Confluence” Chenin Blanc/Viognier, Horse Heaven Hills, WA

    2012 Ch. de la Roulerie Chenin Blanc, Loire, France

  • Reds

    2012 La Mondianese Grignolino, Piedmont, Italy

    2011 Biggio Mamina Pinot Noir, Willamette Valley, OR

    2011 Terre di Giola Marzemino, Alto Adige, Italy

    2011 Franck Peillot Mondeuse Bugey, France

    2011 Tarara Cabernet Franc, Leesburg, VA

    2012 Palmina Rarro Rosso, Santa Ynez, CA

    2011 Barboursville Sangiovese Reserve, Monticello, VA

    2010 Boomtown Cabernet Sauvignon, Washington

    2010 Ch. de la Selve “Palissarie” Merlot/Grenache/Cinsault, France

    2011 Ferrando Nebbiolo, Piedmont, Italy

    2008 Ch. de Lastours Simone Descamps, Corbieres, France

    2012 LIOCO “Kush” Carignan, Mendocino, CA

    2009 Lovingston Estate “Josie’s Knoll”, VA

    2012 Copain “Les Copain” Syrah/Mourvedre, CA

    2011 ENO Dusted Valley GSM, Wahluke Slope, WA

    2011 ENO Dusted Valley “Columbeaux” Bordeaux Blend, WA

  • Dessert Wines

    Dandelion 30 year Pedro Ximenez Sherry, Barossa Valley, Australia

    2008 Ferreira LBV, Portugal

    1996 Broadbent Madeira, Portugal

  • Local Beers & Cider

    Lost Rhino Rhino Chaser Pilsner  Ashburn, VA

    Port City Optimal Wit Belgian White, Alexandria, VA

    DC Brau “The Public” Pale, Washington DC

    Evolution Lot No. 3 India Pale Ale, Salisbury, MD

    The Duck Rabbit Milk Stout, Farmville, NC

    Albemarle Cider Works “Rugged Mountain”, VA (750 ml)

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We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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