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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Washington, DC /
  3. Dining /
  4. Seasons /
  5. Lunch
Tel.+1 (202) 342-0444
Contact Us
Dining

Lunch

  • APPETISERS

    Curried Corn and Coconut Bisque with Scallions and Chili Oil   
    Baby Arugula, Watermelon Radish, Strawberries, Pecorino Sardo, Marcona Almonds, Sherry Vinaigrette
    Warm Blue Crab Dip, Roasted Red Peppers, Toasted Baguette
    “Greek Salad”, Romaine, Feta, Cucumber, Tomato, Olive, Red Onion, Wild Oregano Dressing

  • SANDWICHES

    All sandwiches are served with French Fries

     

    Angus Burger, Vermont White Cheddar, Homemade Mustard Slaw, Brioche Bun

    Grilled Chicken Sandwich, Melted Provolone, Honey Mustard, Lettuce, Tomato, Avocado

    Kobe Pastrami Reuben, Jewish Rye, Sauerkraut, 1000 Island Dressing, Gruyere Cheese

    Grilled Chicken Sandwich, Melted Provolone, Honey Mustard, Lettuce, Tomato, Avocado

  • ENTRÉES

    Spice Rubbed Chicken Breast, Grilled Corn, Creole Mustard, Pea and Fava Bean Succotash
    Pan Roasted Artic Char with Meyer Lemon Puree, Grilled Asparagus, Pear tomatoes and Watercress
    “Steak Frites”, Grilled Skirt Steak, Smoked Sea Salt, Fine Herbs Fries, Cognac Peppercorn Sauce
    Shrimp and Crab Chopped Salad, Honey Mustard Dressing, Bacon, Blue Cheese, Avocado
    Grilled Chicken Caesar Salad, House Dressing, Shaved Parmesan, Croutons

  • DESSERT

    Chocolate Cake with Vanilla Bean Ice Cream, Sticky Nuts

    Cheesecake, Seasonal Berry Compote, White Chocolate Flair

    Government Meltdown Ice Cream Sundae, Caramel, Fudge, Whipped Cream

    Fruit Sorbet, Mango, Raspberry, Coconut