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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • APPETISERS

    Ahi Tuna Tartare - Ancho Chile, Asian Pear, Mint, Toasted Sesame Oil

    Chilled Cucumber Gazpacho - Habanero Granite, Green Almond, Poached Pickled Shrimp

    Smoked Brisket Nachos - Guacamole, Salsa, Whipped Cheddar

    Caesar Salad - Baby Romaine, Warm Garlic Bread, Shaved Parmesan

    Iceberg Wedge - Smoked Bacon, Maytag Blue Cheese, Ranch Dressing

    Local Greens & Citrus Salad - Clementine, Radicchio, Cashew, White Balsamic

     

    Salad Additions

    Grilled Amish Chicken Breast

    Marinated Grilled Shrimp

    Oak-fired Arctic Char

    4 oz Wood Grilled Hanger Steak

  • ENTRÉES

    Steak Frites - Hanger Steak, Aji Verde, Smoked Paprika Aioli, Fried Yucca

    Spring Bucatini Carbonara - Rock Shrimp, Spring Pea Shoots, Smoked Egg Yolk

    Big Eye Tuna - Toasted Barley, Preserved Lemon Vinaigrette

    Seared Mahi Mahi - Spring Vegetable Salad, Rhubarb Gastrique, Tarragon Oil

  • BOURBON BURGERS & SANDWICHES

    Burger of the Month

    The Cuban - Ale Braised Pork Shoulder, Tasso Ham, Dijonaise, Swiss Cheese

    Oak-fired Prime Steak Burger - Pickles, Cabot Clothbound Cheddar Cheese, Secret Sauce

    Smoked Brisket - Charred Scallion Aioli, Bread and Butter Pickles

    Vietnamese Shrimp Po Boy - Ginger Tempura Rock Shrimp, Pickled Vegetable Slaw, Cilantro

    Berbere Spiced Lamb Burger - Tomato And Onion Chutney, Tzatziki Sauce, Feta

    Toasted Quinoa Burger - Arugula Pesto, Fennel Salad

    Korean Barbeque Salmon Burger - Kimchi, Kochujang Sauce, Jalapeños

    Heritage Turkey Burger - Guacamole, Pepper Jack Cheese, Harissa Aioli (This Bird Takes Time, Allow at Least 25 Minutes to Prepare)

     

    Sides

    Trio of Duck Fat Fries or Onion Rings

    Side Greens & Garden Herbs Salad

  • FROM THE WOOD-BURNING GRILL

    Served with Choice of Side: Mushrooms, Potato Puree, or Broccolini

     

    Oak-fired Beef
    Wagyu Flat Iron
    Filet Mignon
    18 oz Bone in 35 Day NY Strip
    16 oz Grass Fed Rib Eye


    Ocean Fish
    Arctic Char
    Mahi Mahi

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