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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
The Lounge at BOURBON STEAK

Bar and Lounge menu

  • Snacks & Sharing

    A5 Wagyu Hot Dog - Duck Fat Fries, Mustard, Relish
    Charcuterie - Selection Of House Made Charcuterie & Traditional Accompaniments
    Artisanal Cheese - Clothbound Cheddar, Bayley Hazen Blue, Cherry Glen
    Market Oysters & Clams - Classic Accompaniments
    Steamed Pei Mussels - Yuzu, Lemongrass, Chili, Coconut Broth
    Lobster Corn Dogs - Whole-grain Mustard Sauce
    Ahi Tuna Tartare - Ancho Chili, Pine Nuts, Asian Pear, Mint Toasted Sesame Oil
    Beef Tenderloin Tartare - Toasted Peanut, Green Curry, Shrimp Chips
    Market Salad - Shaved Vegetables, Parmesan, Carrot Puree, Yuzu Vinaigrette

  • Bourbon Bar Burgers

    Burger of the Month
    Oak-fired Prime Steak - Our Pickles, Cabot Clothbound Cheddar, Secret Sauce
    Border Springs Lamb - Confit Tomatoes, Pan Seared Onions, Tzatziki Sauce

    Veggie - Arugula Pesto, Fennel Salad
    Heritage Turkey - Guacamole, Pepper Jack Cheese, Harissa Aioli (Allow at Least 25 Minutes to Prepare, Think Thanksgiving Dinner)
    Korean Barbeque Salmon - Kimchi, Gochujang Sauce, Jalapeños

     

    Add
    Foie Gras
    Duck Fat Fries
    Onion Rings

  • Oak-fired Steaks

    10oz Wagyu Flat Iron
    10oz Hanger Steak
    8oz Filet Mignon

     

    Enjoy With

    Sauteed Spinach

    Black Truffle Mac & Cheese

    "Magical" Mushrooms

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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

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The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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Check-out date is before check-in date.

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We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

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